17 Mexican Layer Dip Recipe With Ground Beef Deliciousness Awaits You!

Published on: Mar 20, 2024

The Mexican layer dip is a classic party appetizer that combines layers of flavorful ingredients to create a mouthwatering dish. This dip is perfect for any gathering, from game day to Cinco de Mayo celebrations. While there are many variations of this recipe, adding ground beef to the mix takes this dip to a whole new level. Not only does the beef add a hearty and savory element to the dip, but it also makes it more satisfying and filling. So, get ready to impress your guests with this delicious Mexican layer dip recipe with ground beef.

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This Mexican 7 Layer Taco Dip is a colorful and flavorful party appetizer that is sure to be a hit. It's made with layers of refried beans, seasoned ground beef, cheese, salsa, sour cream, guacamole, and black olives, and then topped with a sprinkle of cilantro. It's perfect for game day, potlucks, or any gathering where you want to impress your guests with a tasty and easy dish.
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Keto 5-Layer Mexican Dip Bowls

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Layer 1: Refried Beans

The first layer of this dip is made up of creamy and flavorful refried beans. These beans are a staple in Mexican cuisine and provide a rich and smooth base for the dip. You can use store-bought refried beans or make your own from scratch for an even more delicious result. Spread the beans evenly on the bottom of a large serving dish.

TIP: To make homemade refried beans, simply cook pinto beans with onion, garlic, and spices until they are soft. Then, mash the beans with a potato masher or blend them in a food processor until they reach a smooth consistency.

Layer 2: Seasoned Ground Beef

The next layer is where the ground beef comes into play. Cook the beef in a skillet with Mexican-inspired seasonings such as cumin, chili powder, and paprika. This will give the beef a bold and spicy flavor that pairs perfectly with the other layers of the dip. Once cooked, spread the beef over the refried beans in an even layer.

TIP: For a healthier option, you can use ground turkey or chicken instead of beef. You can also make this dip vegetarian by omitting the meat altogether.

Layer 3: Guacamole

No Mexican dip is complete without some creamy and delicious guacamole. This layer adds a refreshing and tangy element to the dip and balances out the spiciness of the beef. You can use store-bought guacamole or make your own from scratch using mashed avocados, lime juice, cilantro, and diced tomatoes. Spread the guacamole over the ground beef layer.

TIP: To prevent the guacamole from browning, squeeze some extra lime juice over the top and cover it tightly with plastic wrap.

Layer 4: Sour Cream and Cheese

The final layer of this dip is a combination of cool and creamy sour cream and shredded cheese. These two ingredients add a decadent and indulgent touch to the dip, making it even more irresistible. Spread the sour cream over the guacamole layer and then sprinkle shredded cheese on top.

TIP: For an extra kick, you can mix some hot sauce or salsa into the sour cream before spreading it over the guacamole layer.

Now that all the layers are assembled, simply chill the dip in the fridge for at least an hour to allow all the flavors to meld together. When ready to serve, garnish with some diced tomatoes, green onions, and black olives for a colorful and tasty presentation. Serve with your favorite tortilla chips and watch as this Mexican layer dip with ground beef becomes the star of the party. So next time you're in need of a crowd-pleasing appetizer, remember this delicious Mexican layer dip recipe with ground beef. It's easy to make, packed with flavor, and sure to be a hit with all your guests. Enjoy!
17 mexican layer dip recipe with ground beef Deliciousness awaits you!

7-Layer Mexican Dip

yield: 40 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds lean ground beef
  • 2 packets taco seasoning mix 1 oz each
  • 16 ounces refried beans
  • 12 ounces sour cream
  • 4 large avocados medium to
  • 1/2 lime
  • 1/4 cup chopped fresh cilantro
  • 1 small red onion chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 4 vine ripened tomatoes seeded and diced
  • 2 cups shredded cheddar cheese
  • 1 bunch fresh green onions sliced
  • 2 1/4 ounces sliced black olives drained

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 25 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 3 grams
  • Sodium : 150 milligrams
  • Sugar : 1 grams
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