17 Mexican Layer Dip Recipe With Black Beans You Must Try Them!

Published on: Apr 25, 2024

The perfect party appetizer, Mexican layer dip with black beans is a delicious and easy-to-make dish that is sure to be a crowd pleaser. Packed with bold flavors and layers of textures, this recipe is a must-try for any Mexican food lover. Whether you're hosting a game day get-together, a Cinco de Mayo celebration, or simply looking for a tasty snack, this dip is a winning choice.

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Looking for a delicious and hearty breakfast option? Look no further than these Mexican Baked Eggs with Black Beans, Tomatoes, and Green Chiles. This dish is packed with flavor and protein, making it a perfect start to your day. Plus, it's a great way to use up any leftover ingredients you have in your fridge.
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Spicy Green Chile Mexican Casserole with Ground Beef,...

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Get ready to spice up your dinner routine with this Spicy Green Chile Mexican Casserole. This dish is loaded with ground beef, green chiles, and plenty of cheese, making it a hearty and satisfying meal. Plus, it's a great option for meal-prepping and can easily be customized to your taste preferences.
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For our vegan friends, this Healthy Mexican Layer Dip is a great option for parties and gatherings. Using plant-based ingredients like cashews and avocado, this dip is creamy, flavorful, and completely vegan. It's a delicious and guilt-free way to enjoy a classic dip.
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Mexican 7 Layer Dip

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Take your Mexican Layer Dip to the next level by serving it in individual cups. These 7 Layer Mexican Dip Cups are perfect for parties and gatherings, as they are easy to serve and eat. Plus, they're a great way to control portion sizes and avoid double-dipping!
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Vegan Seven-Layer Mexican Dip

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MEXICAN 7 LAYER HUMMUS DIP

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Skinny Mexican Casserole

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Warm Layered Mexican Dip

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This Warm Layered Mexican Dip is perfect for those cold winter nights when you're craving something comforting and flavorful. Layered with refried beans, cheese, and salsa, it's a hearty and warm dip that is sure to satisfy. It's also a great option for parties and gatherings, as it can be kept warm in a slow cooker.
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Vegetarian Mexican Casserole With Black Beans

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Baked Mexican Layer Dip

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Slow Cooker Mexican Quinoa and Black Beans

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How to Make Mexican Layer Dip with Black Beans

Ingredients:

  • 1 can of black beans
  • 1 cup of salsa
  • 1 cup of guacamole
  • 1 cup of sour cream
  • 1 cup of shredded cheese
  • 1 tomato, diced
  • 1/4 cup of sliced black olives
  • 1/4 cup of chopped green onions
  • Tortilla chips, for serving

Start by draining and rinsing the can of black beans. Then, spread them in an even layer on the bottom of a 9-inch pie dish or a similar-sized serving dish.

Next, add a layer of salsa on top of the black beans. Choose your favorite store-bought salsa or make your own for an extra special touch.

Now it's time for the guacamole, which adds a creamy and flavorful layer to the dip. You can make your own guacamole or use a store-bought version to save time.

The fourth layer is sour cream, which balances out the spiciness of the salsa and adds a cool and creamy element to the dip.

Lastly, top the dip with shredded cheese, diced tomatoes, sliced black olives, and chopped green onions. Use any type of shredded cheese you prefer, such as cheddar or a Mexican blend. The toppings add a burst of color and freshness to the dip.

Instructions:

1. In a 9-inch pie dish, spread an even layer of black beans on the bottom.

2. Add a layer of salsa on top of the black beans.

3. Spread guacamole on top of the salsa layer.

4. Next, add a layer of sour cream.

5. Sprinkle shredded cheese on top of the sour cream.

6. Top with diced tomatoes, sliced black olives, and chopped green onions.

7. Serve with tortilla chips for dipping.

This Mexican layer dip with black beans can be made ahead of time and refrigerated until ready to serve. Just be sure to add the toppings right before serving to keep them fresh. Enjoy this tasty and easy appetizer at your next gathering!

17 mexican layer dip recipe with black beans You must try them!

Mexican Layer Dip

yield: 7 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 ounces bean dip containers
  • 1 ounce prepared guacamole package
  • 1 cup veggie Marzetti Ranch
  • 1 cup shredded cheddar cheese
  • 1 tomato diced
  • 1/4 cup sliced olives optional
  • sliced green onions for topping

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 140 milligrams
  • Sugar : 1 grams
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