Mexican lasagne is a delicious twist on the traditional Italian dish, combining the flavors of Mexico with the familiar layers of pasta and cheese. This fusion of cuisines is perfect for those who love the spiciness of Mexican food, but also crave the comfort of a hearty lasagne. In this article, we will share with you a professional and well-organized recipe for Mexican lasagne that will surely impress your family and friends. So, grab your apron and let's get cooking!
Mexican lasagna is a delicious twist on traditional lasagna, incorporating bold and flavorful Mexican ingredients into the classic Italian dish. With layers of tortillas, cheese, and a variety of fillings, this dish is sure to impress your taste buds. Here are 11 different beer can chicken recipes that will add a unique and tasty flair to your next Mexican lasagna.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This recipe combines tender and flavorful beer can chicken with traditional Mexican flavors. The chicken is shredded and mixed with salsa, black beans, and corn before being layered with tortillas and cheese. The result is a hearty and delicious lasagna that will have your guests coming back for seconds.
If you're short on time but still want to enjoy a delicious Mexican lasagna, this recipe is for you. Using pre-made ingredients like canned chicken, salsa, and canned beans, this recipe comes together quickly and easily. The addition of spicy chili powder and zesty lime juice gives this lasagna a fiery kick.
This recipe takes traditional Mexican flavors up a notch with the addition of a creamy and indulgent cheese sauce. The chicken is mixed with creamy sour cream and rich cream cheese before being layered between tortillas and smothered in the cheesiest sauce ever. This is a dish that will satisfy any cheese lover's cravings.
For a unique twist on traditional tortilla lasagna, try using corn tortillas instead of flour tortillas. The corn tortillas add a hearty and satisfying texture to the dish and pair perfectly with the flavorful beer can chicken. Top it off with fresh cilantro and zesty lime juice for a burst of freshness in every bite.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
Short on time but still want to enjoy a delicious Mexican lasagna? This recipe can be made in just 30 minutes using pre-made ingredients like canned chicken, canned beans, and store-bought salsa. The convenient and time-saving nature of this recipe doesn't compromise on flavor, making it a perfect weeknight meal.
This recipe gives you the option to make either a traditional layered lasagna or an enchilada casserole. Both versions use the same flavorful ingredients like beer can chicken, salsa, and tortillas, but the casserole version is topped with crunchy tortilla chips for an added textural element. Whichever version you choose, you won't be disappointed.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
For our vegetarian friends, this recipe offers a delicious twist on traditional Mexican lasagna. Instead of chicken, this recipe uses protein-packed black beans and fiber-rich vegetables like bell peppers and onions. The layers of tortillas and cheese are still present, making this a satisfying and healthy alternative.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
In this recipe, tortillas play a double-duty role as both the base and the top layer of the lasagna. The chicken is mixed with spicy enchilada sauce before being sandwiched between layers of crispy tortillas. The top layer is layered with cheese and baked to golden perfection.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Another option for vegetarians, this recipe uses flavorful and hearty portobello mushrooms as a substitute for chicken. The mushrooms are marinated in a zesty lime and chili marinade before being layered with tortillas and a creamy cheese sauce. This is a dish that even meat-lovers will enjoy.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
For a quick and easy meal, this recipe can be made in just 30 minutes. The chicken is mixed with flavorful taco seasoning and zesty lime juice before being layered with tortillas and cheese. The best part? This simple and delicious meal can be on the table in no time.
Ingredients
Main ingredients
1 pound ground beef
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 can of black beans, drained and rinsed
1 can of corn, drained
1 can of diced tomatoes
1 packet of taco seasoning
1 cup of salsa
1 cup of shredded cheese
8-10 lasagne noodles
Additional ingredients
1 cup of sour cream
1 cup of guacamole
Fresh cilantro, chopped
Salt and pepper to taste
Instructions
To start off, preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking dish.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and add in the diced onion, minced garlic, and red bell pepper. Cook for an additional 2-3 minutes until the vegetables are softened.
Next, add in the black beans, corn, diced tomatoes, and taco seasoning. Stir to combine and let it simmer for 5-7 minutes.
While the meat mixture is simmering, cook the lasagne noodles according to package instructions. Once cooked, drain and set aside.
Now, it's time to assemble the lasagne. Start by spreading a layer of the meat mixture on the bottom of the baking dish. Top with a layer of lasagne noodles, followed by a layer of salsa and shredded cheese. Repeat this layering process until all the ingredients are used up, ending with a layer of cheese on top.
Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Once done, let the lasagne cool for 5-10 minutes before serving. Top with a dollop of sour cream, guacamole, and chopped cilantro for an extra burst of flavor.
Conclusion
This Mexican lasagne recipe is a perfect combination of two beloved cuisines. The layers of spicy meat, vegetables, and cheese make for a delicious and satisfying meal. So, next time you're craving lasagne, switch things up and give this recipe a try. Your taste buds will thank you!
