15 Mexican Lasagna With Tortias Recipe Cook Up Something Special!
Published on: Apr 25, 2024
In addition to being a delicious and easy weeknight dinner, Mexican lasagna with tortillas is also a great make-ahead meal. This recipe is perfect for busy families or anyone looking for a tasty and convenient meal option. By layering tortillas, beans, veggies, and cheese, this dish becomes a hearty and flavorful twist on traditional lasagna. Plus, it's customizable so you can add your favorite Mexican flavors like salsa, jalapenos, or cilantro. Let's dive into this mouth-watering Mexican lasagna recipe and learn how to make it at home.
2 cups of shredded cheese (Mexican blend or cheddar)
1 cup of salsa
1 can of enchilada sauce
Seasonings:
1 tsp cumin
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper (optional)
Salt and pepper to taste
Directions:
Step 1: Preheat your oven to 375°F (190°C). In a large skillet, sauté the diced onions and bell peppers over medium heat until they are soft, about 5 minutes.
Step 2: Add the corn, black beans, and seasonings to the skillet. Stir and cook for an additional 2-3 minutes. Remove from heat and set aside.
Step 3: In a 9x13 inch baking dish, spread a thin layer of enchilada sauce on the bottom. Place 2-3 tortillas on top to cover the sauce. Add a layer of the veggie and bean mixture, followed by a layer of salsa and shredded cheese.
Step 4: Repeat layering with the remaining tortillas, veggies, salsa, and cheese, ending with a layer of cheese on top.
Step 5: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Step 6: Let the Mexican lasagna cool for 5-10 minutes before serving. Garnish with cilantro, jalapenos, or any other desired toppings. Enjoy your delicious and easy Mexican lasagna with tortillas!
