19 Mexican Lasagna With Corn Totillas Recipe Get Ready To Indulge!
Published on: Apr 25, 2024
If you're a fan of Mexican cuisine but are looking for a new twist on traditional dishes, then this recipe for Mexican lasagna with corn tortillas is a must-try. This unique take on the classic Italian dish combines the bold flavors of Mexican spices and ingredients with the familiar comfort of layers of gooey cheese and meat. Plus, using corn tortillas instead of traditional lasagna noodles gives it an extra kick of flavor and a gluten-free option for those with dietary restrictions. Get ready to wow your taste buds with this delicious and easy-to-make recipe.
When it comes to beer can chicken recipes, this Mexican Lasagna is a must-try. It's a delicious and flavorful twist on the traditional lasagna, incorporating Mexican flavors and ingredients. With layers of tender chicken, spicy salsa, gooey cheese, and creamy beans, it's a perfect dish for any occasion.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
If you're looking for a gluten-free option, this Mexican Lasagna with Corn Tortillas is the perfect choice. Instead of using traditional lasagna noodles, this recipe uses corn tortillas as the base for each layer. The result is a hearty and satisfying dish that's packed with delicious Mexican flavors.
For those busy weeknights when you want a flavorful and easy meal, this Easy Mexican Lasagna is the answer. With simple ingredients and minimal prep time, you can have a delicious meal on the table in no time. The best part? It's a one-pan dish, so cleanup is a breeze!
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
If you're a fan of enchiladas, then you'll love this Mexican Lasagna (or Enchilada Casserole). It combines all the classic flavors of enchiladas, but in a layered casserole form. It's a great way to feed a crowd or meal prep for the week ahead.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
For all the vegetarians out there, this Vegetarian Tortilla Casserole (Mexican Lasagna) is a must-try. It's packed with veggies, beans, and spices, making it a nutritious and delicious meal option. Plus, it's a great way to sneak in some extra veggies for picky eaters.
Who says you can't have lasagna for breakfast? This Mexican Lasagna Breakfast Casserole is a delicious and hearty way to start your day. It's loaded with eggs, cheese, salsa, and of course, chicken, making it a protein-packed breakfast option that will keep you full until lunchtime.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For our vegan friends, this Mexican Tortilla Casserole (Vegan Enchilada Lasagna) is a fantastic alternative to traditional lasagna. It's packed with plant-based protein, veggies, and spices, making it a flavorful and satisfying dish for everyone to enjoy.
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Mexican Lasagna [Vegan, Gluten-Free]
Main Ingredients: Corn Tortillas, Refried Beans, Tomatoes, Onion, Red
This Mexican Lasagna [Vegan, Gluten-Free] is the ultimate dish for those with dietary restrictions. It's completely plant-based and gluten-free, making it a safe option for those with allergies or dietary preferences. But don't worry, it's still packed with all the delicious flavors of a classic Mexican lasagna.
How to Make Mexican Lasagna with Corn Tortillas
Ingredients:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
1 packet taco seasoning
1 cup enchilada sauce
12-15 corn tortillas
2 cups shredded cheese (cheddar or Mexican blend)
Optional toppings: cilantro, avocado, sour cream
Preheat your oven to 375 degrees Fahrenheit and grease a 9x13 inch baking dish.
Step 1: Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned. Add in the chopped onion and garlic and cook for an additional 2-3 minutes.
Step 2: Add in the Beans, Corn, Tomatoes, and Seasoning
Drain and rinse the black beans and add them to the skillet with the ground beef. Then add in the corn and diced tomatoes. Sprinkle the taco seasoning over the mixture and stir to combine.
Step 3: Layer the Tortillas and Meat Mixture
Spread a thin layer of enchilada sauce on the bottom of the baking dish. Then, place 6-7 corn tortillas on top, overlapping them slightly to cover the bottom of the dish. Spoon half of the meat mixture on top of the tortillas, spreading it evenly. Drizzle some more enchilada sauce on top, followed by a layer of shredded cheese.
Step 4: Repeat Layers and Top with Cheese
Repeat the layering process with the remaining tortillas, meat mixture, and cheese. Finish with a layer of cheese on top.
Step 5: Bake in the Oven
Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 6: Serve and Enjoy!
Let the Mexican lasagna cool for a few minutes before slicing and serving. Garnish with fresh cilantro, sliced avocado, and a dollop of sour cream if desired.
This Mexican lasagna with corn tortillas is a perfect dish for a family dinner or to impress your friends at a dinner party. It's a delicious and creative twist on a classic dish that is sure to become a new favorite in your household. Give it a try and let the flavors of Mexico take your taste buds on a journey.
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