17 Mexican Lasagna Roll Ups Recipe Ignite Your Passion For Cooking!

Ingredients You Will Need:

For the Lasagna Roll Ups:

• 1 pound ground beef or turkey
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon taco seasoning
• 1 can of black beans, drained and rinsed
• 1 cup of corn
• 1 cup of salsa
• 1 cup of shredded Mexican cheese blend
• 8 lasagna noodles
• Salt and pepper, to taste

For the Enchilada Sauce:

• 2 tablespoons of vegetable oil
• 2 tablespoons of flour
• 2 tablespoons of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of oregano
• 2 cups of chicken or vegetable broth
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Once cooked, drain and rince with cold water to prevent them from sticking together.
3. In a large skillet, cook the ground beef or turkey over medium heat until it is browned. Add in the onion and garlic and cook until they are softened.
4. Add in the taco seasoning, black beans, corn, and salsa. Stir to combine and let cook for an additional 5 minutes.
5. Make the enchilada sauce by heating the oil in a small saucepan over medium heat. Add in the flour and whisk until it is smooth. Add in the chili powder, cumin, garlic powder, onion powder, and oregano. Cook for 1-2 minutes.
6. Slowly add in the broth, whisking constantly to prevent lumps. Bring the sauce to a simmer and let cook for 5-10 minutes until it has thickened. Season with salt and pepper to taste.
7. Spread a thin layer of the enchilada sauce on the bottom of a 9x13 inch baking dish.
8. Assemble the lasagna roll ups by laying out the cooked lasagna noodles and spreading a generous amount of the beef mixture onto each noodle. Sprinkle with shredded cheese.
9. Carefully roll up each noodle and place them seam side down in the baking dish.
10. Pour the remaining enchilada sauce over the top of the roll ups and top with additional shredded cheese.
11. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.
12. Serve hot and enjoy your delicious mexican lasagna roll ups!

This mexican lasagna roll ups recipe is not only full of flavor, but it is also versatile. You can easily customize the filling to your liking by adding in your favorite vegetables or switching out the protein. Plus, the leftovers make for an easy and delicious lunch the next day. So next time you are craving lasagna and mexican food, why not combine the two and try these mexican lasagna roll ups?