18 Mexican Lasagna Roll Up Recipe Deliciousness Awaits You!

Ingredients:

• 8-10 lasagna noodles
• 1 lb ground beef
• 1 cup canned black beans, drained and rinsed
• 1 cup corn kernels
• 1 bell pepper, diced
• 1 onion, diced
• 1 jalapeño, diced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup salsa
• 1 cup enchilada sauce
• 2 cups shredded cheese (Mexican blend or cheddar)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F.
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
4. Add in the black beans, corn, bell pepper, onion, jalapeño, chili powder, cumin, garlic powder, and onion powder. Stir to combine and cook for 5-7 minutes.
5. Stir in the salsa and enchilada sauce. Cook for an additional 2-3 minutes.
6. Spread a thin layer of the beef and vegetable mixture onto each lasagna noodle.
7. Sprinkle shredded cheese over the mixture and roll up the noodle.
8. Place the rolled up lasagna noodles in a 9x13 inch baking dish.
9. Cover the dish with foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Garnish with fresh cilantro.
12. Serve hot and enjoy your delicious Mexican lasagna roll ups!

Variations:

For a vegetarian option, you can substitute the ground beef with a meatless alternative such as soy crumbles or tofu. You can also add in your favorite vegetables such as zucchini, mushrooms, or spinach to the filling mixture.

Make Ahead and Freezing Instructions:

If you want to make this dish ahead of time, you can prepare the filling and store it in an airtight container in the refrigerator for up to 3 days. When ready to bake, assemble the roll ups and follow the baking instructions. You can also freeze the assembled roll ups (before baking) for up to 3 months. Thaw in the refrigerator before baking.

Conclusion:

This Mexican lasagna roll up recipe is a unique and tasty way to enjoy the flavors of Mexico in a classic Italian dish. With its combination of savory beef, vegetables, and gooey cheese, it is sure to be a hit at any meal. Plus, it can easily be customized to fit different dietary needs and preferences. So why not give this recipe a try and impress your family and friends with your cooking skills?