20 Mexican Lasagna Recipe With Tortillas And Southwestern Corn Ignite Your Passion For Cooking!
Published on: Apr 25, 2024
Mexican lasagna is a delicious and flavorful twist on the classic Italian dish. While traditional lasagna uses pasta, this recipe uses layers of tortillas to give it a unique and Southwestern touch. Not only does it add a delicious corn flavor, but it also makes this dish perfect for those who are looking for a gluten-free option. In this article, we will walk you through the steps to make a mouthwatering Mexican lasagna with tortillas and Southwestern corn. Get ready to impress your friends and family with this easy and delicious recipe.
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This Mexican Lasagna recipe from Pastor Ryan is a delicious and hearty dish that combines layers of seasoned chicken, black beans, corn, and cheese with flour tortillas for a tasty twist on traditional lasagna.
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Vegan Mexican Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Paprika, Cumin
If you're looking for a meat-free option, this Vegan Mexican Lasagna is the perfect choice. It's made with layers of zucchini, black beans, corn, and a flavorful homemade enchilada sauce, all topped with vegan cheese for a delicious and healthy meal.
This classic Mexican Lasagna is a tried and true recipe that never fails to impress. It's made with layers of seasoned ground beef, refried beans, and cheese, all topped with a crispy tortilla chip crust for a satisfying and flavorful meal.
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Crockpot Mexican Lasagna Stack Up
Main Ingredients: Tortillas, Mexican Blend Cheese, Fajita Seasoning
For an easy and hands-off approach to Mexican Lasagna, try this Crockpot recipe. Simply layer all the ingredients in your slow cooker and let it cook for a few hours for a delicious and effortless meal.
This Easy Mexican Lasagna is perfect for those busy weeknights when you need a quick and delicious meal. It's made with layers of seasoned ground beef, corn tortillas, and cheese, all topped with a tangy salsa for a burst of flavor.
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Skinny(er) Chicken Mexican Lasagna Bake
Main Ingredients: Shredded Rotisserie Chicken, Tortillas, Taco Seasoning
This Skinny(er) Chicken Mexican Lasagna Bake is a lighter version of the classic dish, without sacrificing any of the flavor. It's made with lean chicken breast, low-fat cheese, and whole wheat tortillas for a guilt-free and delicious meal.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
For a vegetarian twist on traditional lasagna, try this recipe that uses layers of hearty vegetables like zucchini, bell peppers, and mushrooms, along with black beans and cheese, for a delicious and filling meal.
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Southwestern Chicken Mexican Lasagna
Main Ingredients: Cooked Rice, Cooked Chicken, Tomatoes, Onion, Garlic
This Southwestern Chicken Mexican Lasagna is a unique twist on traditional lasagna, with layers of seasoned chicken, black beans, corn, and cheese, all topped with a zesty chipotle cream sauce for a flavorful and satisfying meal.
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Chicken Mexican Lasagna
Main Ingredients: Chicken, Cream Sauce, Cream Cheese, Salsa, Corn, Flour
This Chicken Mexican Lasagna recipe is a family favorite that's sure to become a staple in your meal rotation. It's made with layers of tender chicken, black beans, corn, and cheese, all topped with a creamy and spicy enchilada sauce for a delicious and hearty meal.
This Cheesy Mexican Lasagna is a cheese lover's dream. It's made with layers of gooey cheese, seasoned ground beef, and corn tortillas, all topped with a crispy tortilla chip crust for a delicious and cheesy meal.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
This Mexican Lasagna with Corn Tortillas is a flavorful and budget-friendly option. It uses corn tortillas instead of traditional lasagna noodles, along with layers of seasoned ground beef, refried beans, and cheese, for a delicious and easy meal.
If you're short on time but still want a delicious and satisfying meal, try this 30-Minute Simple Mexican Lasagna recipe. It's made with layers of seasoned ground beef, black beans, and cheese, all topped with a tangy salsa for a quick and tasty dinner option.
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Sweet Potato Mexican Lasagna
Main Ingredients: Sweet Potatoes, White Onion, Green Pepper, Olive Oil
This Sweet Potato Mexican Lasagna is a unique and flavorful twist on traditional lasagna. It uses layers of thinly sliced sweet potatoes instead of noodles, along with black beans, corn, and cheese, for a delicious and healthy meal.
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Slow Cooker Mexican Lasagna
Main Ingredients: Olive, Minced Garlic, Medium Onion, Ground Turkey
This Slow Cooker Mexican Lasagna is another easy and hands-off option for a delicious and flavorful meal. Simply layer all the ingredients in your slow cooker and let it cook for a few hours for a tasty and effortless dinner.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
This Vegetarian Tortilla Casserole, also known as Mexican Lasagna, is a tasty and hearty meal option that's perfect for vegetarians or anyone looking for a meat-free option. It's made with layers of vegetables, beans, and cheese, all topped with a tangy enchilada sauce for a burst of flavor.
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Bush’s Two-Bean Vegetarian Mexican Lasagna
Main Ingredients: Tortillas, Salsa, Frozen Corn, Black Beans, Pinto
This Two-Bean Vegetarian Mexican Lasagna recipe uses a combination of black beans and pinto beans for a hearty and flavorful meal. It's also a great way to use up any leftover beans you may have in your pantry.
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Mexican Lasagna with Avocado Salsa
Main Ingredients: Garlic Flavored Olive Oil, Onion, Red Pepper, Green
This Mexican Lasagna with Avocado Salsa is a fresh and flavorful take on traditional lasagna. It's made with layers of seasoned chicken, black beans, corn, and cheese, all topped with a creamy and tangy avocado salsa for a delicious and unique meal.
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Mexican Lasagna with White Sauce
Main Ingredients: Butter, Flour, Chicken Stock, Cayenne Powder, Sour
This Mexican Lasagna with White Sauce is a delicious and creamy twist on traditional lasagna. It uses layers of seasoned ground beef, cheese, and flour tortillas, all topped with a homemade white sauce for a rich and flavorful meal.
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Black Beans And Rice Mexican Lasagna
Main Ingredients: Cooked Brown Rice, Black Beans, Corn, Salsa, Gluten
This Black Beans And Rice Mexican Lasagna is a hearty and budget-friendly option that's perfect for feeding a crowd. It's made with layers of rice, black beans, cheese, and corn tortillas, all topped with a tangy salsa for a delicious and satisfying meal.
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Mexican Lasagna | Freezer Friendly and Absolutely...
Main Ingredients: White Corn Tortillas, Lean Ground Beef, Onion, Corn
This Mexican Lasagna recipe is a great option for meal prep or freezer cooking. It's made with layers of seasoned ground beef, black beans, and cheese, all topped with a crispy tortilla chip crust for a delicious and convenient meal that can be enjoyed anytime.
Ingredients:
For the meat filling:
1 pound of ground beef
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 can of black beans, drained and rinsed
1 cup of frozen Southwestern corn
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of salt
1/2 teaspoon of black pepper
For the cheese sauce:
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of milk
1 cup of shredded cheddar cheese
1 cup of shredded Monterey Jack cheese
1/4 teaspoon of salt
1/4 teaspoon of garlic powder
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Add in the onion and garlic and cook until softened.
3. Drain any excess fat from the skillet and add in the diced tomatoes, black beans, and frozen Southwestern corn. Stir in the chili powder, cumin, paprika, salt, and black pepper, and let it simmer for 5 minutes.
4. In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
5. Gradually stir in the milk and continue to whisk until the mixture thickens.
6. Remove from heat and stir in the shredded cheddar and Monterey Jack cheese, salt, and garlic powder until the cheese is melted and the sauce is smooth.
7. To assemble the lasagna, spread a layer of the meat filling on the bottom of a 9x13 inch baking dish. Top with a layer of tortillas, then a layer of the cheese sauce. Repeat the layers until all the ingredients are used, ending with a layer of cheese sauce on top.
8. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
9. Let the lasagna cool for 5-10 minutes before serving. Enjoy your delicious Mexican lasagna with tortillas and Southwestern corn!
This recipe is the perfect combination of Mexican and Italian flavors, and is sure to be a hit at your next gathering. The layers of tortillas add a unique twist to the traditional lasagna, while the Southwestern corn adds a delicious and healthy touch. This dish is also easily customizable, so feel free to add in your favorite Mexican ingredients such as avocado or jalapenos. Give this recipe a try and you won't be disappointed!
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