18 Mexican Lasagna Recipe With Tortillas Delight In These Amazing Recipes!

Published on: Mar 6, 2024

Lasagna is a beloved dish that originated in Italy, but has been adapted and transformed into various versions all over the world. One of the most popular variations is the Mexican lasagna, which brings together the flavors of traditional Mexican cuisine with the comforting layers of lasagna. This fusion dish is a perfect way to spice up your regular lasagna recipe and impress your family and friends with a delicious and unique meal. In this article, we will share a professional and well-organized recipe for Mexican lasagna using tortillas, a staple in Mexican cuisine. Get ready to tantalize your taste buds with this flavorful and easy-to-make dish!

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Pastor Ryan’s Mexican Lasagna

Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
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This unique take on Beer Can Chicken combines the flavors of Mexican cuisine with the classic dish of lasagna. The chicken is marinated in a blend of spices and then roasted on a can of beer before being shredded and layered with corn tortillas, cheese, and enchilada sauce. It's a crowd-pleasing dish that's sure to become a family favorite.
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If you're looking for a more traditional take on Mexican Lasagna, this recipe is for you. It features layers of shredded chicken, salsa, black beans, and tortillas, all topped with a creamy cheese sauce. It's easy to make and can be customized to your liking by adding your favorite toppings like jalapenos, avocado, or guacamole.
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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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This recipe takes a slightly different approach by using flour tortillas instead of corn tortillas. The result is a slightly softer and more doughy texture, making it a great option for those who prefer a less crispy dish. The chicken is marinated in a blend of spices and then layered with tortillas, cheese, and salsa before being baked to perfection.
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Slow Cooker Low-Carb Mexican Lasagna Casserole

Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Taco Seasoning
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For those following a low-carb diet, this recipe is a must-try. It uses zucchini in place of tortillas, making it a healthier and lighter option. The chicken is cooked in a slow cooker with a blend of spices and salsa before being layered with zucchini, cheese, and enchilada sauce and baked to perfection.
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If you're looking for a healthier alternative to traditional Mexican Lasagna, this recipe is a great option. It uses ground turkey in place of chicken and incorporates plenty of veggies like bell peppers, onions, and corn. It's a lighter yet still flavorful dish that's perfect for those trying to watch their waistline.
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This classic recipe features layers of shredded chicken, corn tortillas, black beans, and cheese, all topped with a delicious enchilada sauce. It's a simple yet delicious dish that's perfect for weeknight dinners or potlucks with friends and family.
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Vegan Mexican Lasagna

Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Paprika, Cumin
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For our vegan friends, this recipe is a must-try. It uses tofu and black beans in place of chicken and incorporates plenty of veggies like bell peppers, onions, and corn. The result is a flavorful and hearty dish that's sure to please even the most skeptical meat-eaters.
8 of 20

Low Carb Mexican Lasagna

Main Ingredients: Tortillas, Ground Turkey, Avocado Oil, Garlic Powder
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Another great low-carb option, this recipe uses thinly sliced zucchini in place of tortillas. The chicken is marinated in a blend of spices and then layered with zucchini, cheese, and salsa before being baked to perfection. It's a delicious and healthy alternative to traditional Mexican Lasagna.
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Crockpot Mexican Lasagna Stack Up

Main Ingredients: Tortillas, Mexican Blend Cheese, Fajita Seasoning
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For a super easy and hassle-free meal, try this recipe for Crockpot Mexican Lasagna. The chicken is cooked in a slow cooker with a blend of spices and salsa before being stacked with tortillas and cheese and baked to perfection. It's a great option for busy weeknights or lazy weekends.
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Mexican Lasagna with Corn Tortillas

Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
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If you prefer the taste and texture of corn tortillas, this recipe is for you. It features layers of shredded chicken, corn tortillas, salsa, and cheese, all topped with a creamy enchilada sauce. It's a simple yet delicious dish that's perfect for any occasion.
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As the name suggests, this recipe is incredibly easy to make. It uses shredded rotisserie chicken in place of cooking a whole chicken and incorporates a blend of spices and salsa for maximum flavor. It's a great option for a quick and tasty meal that the whole family will love.
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This recipe takes things to the next level by smothering the lasagna in a delicious homemade enchilada sauce before baking. The chicken is marinated in a blend of spices and then layered with tortillas, cheese, and salsa before being topped with the sauce. It's a must-try for anyone who loves a saucy dish.
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If you're short on time but still craving a delicious Mexican Lasagna, this recipe is perfect for you. It only takes 30 minutes to make and features layers of shredded chicken, tortillas, black beans, and cheese, all topped with a flavorful enchilada sauce. It's a no-fuss, no-mess meal that's perfect for busy weeknights.
14 of 20

Mexican Lasagna (or Enchilada Casserole)

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
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This recipe is a great option for those who love both Mexican Lasagna and Enchiladas. It combines the best of both worlds by layering shredded chicken, tortillas, and cheese with a homemade enchilada sauce. It's a delicious and hearty dish that's perfect for feeding a crowd.
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Vegetarian Tortilla Casserole (Mexican Lasagna)

Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
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For our vegetarian friends, this recipe is a must-try. It features layers of black beans, corn, veggies, and cheese, all topped with a flavorful enchilada sauce. It's a hearty and filling dish that's sure to satisfy even the biggest appetites.
16 of 20

Bush’s Two-Bean Vegetarian Mexican Lasagna

Main Ingredients: Tortillas, Salsa, Frozen Corn, Black Beans, Pinto
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Another great vegetarian option, this recipe uses two types of beans, black beans and chickpeas, in place of chicken. It's packed with protein and flavor and features layers of beans, tortillas, cheese, and salsa. It's a delicious and healthy twist on traditional Mexican Lasagna.
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Keto Low Carb Mexican Lasagna Chicken

Main Ingredients: Chicken Breast, Sour Cream, Medium Salsa, Chili Powder
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For those following a keto or low-carb diet, this recipe is a great option. It uses thinly sliced zucchini in place of tortillas and features layers of chicken, cheese, and a delicious homemade enchilada sauce. It's a satisfying and flavorful dish that's perfect for anyone watching their carb intake.
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Skinny(er) Chicken Mexican Lasagna Bake

Main Ingredients: Shredded Rotisserie Chicken, Tortillas, Taco Seasoning
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If you're looking for a healthier version of Mexican Lasagna, this recipe is for you. It uses low-fat cheese and Greek yogurt in place of traditional ingredients, resulting in a lighter yet still delicious dish. It's a great option for those trying to watch their calorie intake without sacrificing flavor.
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Taco Lasagna

Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
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This unique twist on Mexican Lasagna combines the flavors of tacos with the layered goodness of lasagna. The chicken is marinated in a blend of taco seasoning and then layered with tortillas, cheese, and salsa before being topped with your favorite taco toppings like lettuce, tomatoes, and sour cream. It's a fun and tasty dish that's perfect for a taco night with a twist.
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Mexican Lasagna (Freezer Cooking!)

Main Ingredients: Ground Beef, Taco Seasoning, Refried Beans, Tortillas
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For those looking to meal prep or have a quick and easy meal on hand, this recipe is perfect. It can be made ahead of time and frozen for later use. The chicken is cooked and shredded with a blend of spices before being layered with tortillas, cheese, and a homemade enchilada sauce. Simply thaw and bake for a delicious and convenient meal.

Ingredients:

For the filling:

- 1 pound ground beef
- 1 onion, diced
- 1 red bell pepper, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 1 can enchilada sauce
- 1 package tortillas

For the topping:

- 1 cup sour cream
- 1 cup shredded cheese
- 1/4 cup chopped cilantro

Directions:

1. Prepare the filling:

- In a large skillet, cook the ground beef over medium heat until browned.
- Add the diced onion and bell pepper and cook until softened.
- Stir in the black beans, corn, diced tomatoes, and taco seasoning.
- Let it simmer for 10 minutes.

2. Assemble the lasagna:

- Preheat your oven to 375°F (190°C).
- In a 9x13 inch baking dish, spread a layer of enchilada sauce on the bottom.
- Place a layer of tortillas on top, cutting them to fit if necessary.
- Spread half of the filling mixture over the tortillas.
- Sprinkle with a layer of shredded cheese.
- Repeat with another layer of tortillas, filling, and cheese.
- Finish with a final layer of tortillas and pour the remaining enchilada sauce on top.

3. Bake and serve:

- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
- Serve with a dollop of sour cream, shredded cheese, and chopped cilantro on top.
This Mexican lasagna recipe with tortillas is a perfect balance of flavors and textures. The tortillas add a unique twist to the traditional lasagna, while the combination of spices, beans, and vegetables creates a delicious and hearty filling. The layers of cheese and enchilada sauce tie everything together, making it a truly irresistible dish. Plus, it is easy to make and can be customized to your liking by adding your favorite ingredients. Impress your loved ones with this flavorful and satisfying Mexican lasagna that will surely become a family favorite.
18 mexican lasagna recipe with tortillas Delight in these amazing recipes!

Pastor Ryan’s Mexican Lasagna

yield: 8 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups rice Unprepared
  • 6 cups low sodium chicken broth to 8 Cups, /stock
  • 4 whole tomatoes to 8, up To You
  • 2 whole onions to 3, up To You
  • 8 cloves garlic to 14 Cloves Of, up To You
  • butter
  • taco seasoning or Chili Powder, Paprika, And Cumin To Taste
  • 1 can pinto beans to 2 Cans Black Or, up To You
  • 3 pounds lean ground beef
  • 16 ounces salsa verde
  • flour tortillas
  • 16 ounces Mexican cheese blend
  • 16 ounces enchilada sauce
  • 3 cans corn Drained
  • sour cream to taste
  • cilantro to taste

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 175 milligrams
  • Fat : 34 grams
  • Fiber : 6 grams
  • Protein : 61 grams
  • SaturatedFat : 17 grams
  • Sodium : 1840 milligrams
  • Sugar : 17 grams
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