18 Mexican Lasagna Recipe With Tortilla Chips Discover Culinary Perfection!

Published on: Mar 20, 2024

Mexican lasagna is a delicious and flavorful twist on a traditional Italian dish. It combines the hearty flavors of Mexican cuisine with the comforting layers of lasagna, creating a dish that is sure to please everyone at the dinner table. One of the key ingredients in this recipe is tortilla chips, which add a unique texture and flavor to the dish. In this article, we will take a closer look at how to make this mouth-watering Mexican lasagna recipe with tortilla chips.

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Why Use Tortilla Chips?

Adding a Crunchy Texture

Using tortilla chips in place of traditional lasagna noodles not only adds a unique flavor but also provides a satisfying crunch to each bite. The chips hold up well to the layers of sauce, cheese, and meat, creating a delicious and satisfying texture.

Enhancing the Flavor

Tortilla chips are made with corn, which adds a slightly sweet and nutty flavor to the dish. This flavor pairs perfectly with the spicy and savory ingredients commonly found in Mexican cuisine. The chips also absorb the flavors of the other ingredients, creating a flavorful and cohesive dish.

Easy and Convenient

Using tortilla chips in this recipe also makes it a quick and easy meal to prepare. There is no need to boil noodles or worry about them breaking during assembly. Simply layer the chips with the other ingredients and pop it in the oven for a hassle-free dinner option.

How to Make Mexican Lasagna with Tortilla Chips

To make this delicious dish, you will need: - 1 pound ground beef - 1 onion, diced - 1 bell pepper, diced - 1 can black beans, drained and rinsed - 1 can corn, drained - 1 can diced tomatoes - 1 packet taco seasoning - 1 cup salsa - 1 cup shredded cheese - 1 bag tortilla chips

Instructions:

1. Preheat your oven to 375°F (190°C). 2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. 3. Add in the onion and bell pepper, cooking until they are soft. 4. Stir in the black beans, corn, diced tomatoes, and taco seasoning. Simmer for 5 minutes. 5. In a 9x13 inch baking dish, start by layering tortilla chips on the bottom. 6. Spread half of the beef mixture over the chips, followed by a layer of salsa and shredded cheese. 7. Repeat the layers, ending with a final layer of cheese on top. 8. Bake for 20 minutes, or until the cheese is melted and bubbly. 9. Serve hot and enjoy your delicious Mexican lasagna with tortilla chips! Convert to HTML code:

Mexican lasagna is a delicious and flavorful twist on a traditional Italian dish. It combines the hearty flavors of Mexican cuisine with the comforting layers of lasagna, creating a dish that is sure to please everyone at the dinner table. One of the key ingredients in this recipe is tortilla chips, which add a unique texture and flavor to the dish. In this article, we will take a closer look at how to make this mouth-watering Mexican lasagna recipe with tortilla chips.

Why Use Tortilla Chips?

Adding a Crunchy Texture

Using tortilla chips in place of traditional lasagna noodles not only adds a unique flavor but also provides a satisfying crunch to each bite. The chips hold up well to the layers of sauce, cheese, and meat, creating a delicious and satisfying texture.

Enhancing the Flavor

Tortilla chips are made with corn, which adds a slightly sweet and nutty flavor to the dish. This flavor pairs perfectly with the spicy and savory ingredients commonly found in Mexican cuisine. The chips also absorb the flavors of the other ingredients, creating a flavorful and cohesive dish.

Easy and Convenient

Using tortilla chips in this recipe also makes it a quick and easy meal to prepare. There is no need to boil noodles or worry about them breaking during assembly. Simply layer the chips with the other ingredients and pop it in the oven for a hassle-free dinner option.

How to Make Mexican Lasagna with Tortilla Chips

To make this delicious dish, you will need:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 cup shredded cheese
  • 1 bag tortilla chips

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add in the onion and bell pepper, cooking until they are soft.
  4. Stir in the black beans, corn, diced tomatoes, and taco seasoning. Simmer for 5 minutes.
  5. In a 9x13 inch baking dish, start by layering tortilla chips on the bottom.
  6. Spread half of the beef mixture over the chips, followed by a layer of salsa and shredded cheese.
  7. Repeat the layers, ending with a final layer of cheese on top.
  8. Bake for 20 minutes, or until the cheese is melted and bubbly.
  9. Serve hot and enjoy your delicious Mexican lasagna with tortilla chips!
18 mexican lasagna recipe with tortilla chips Discover culinary perfection!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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