20 Mexican Lasagna Recipe With Ricotta Cheese Try These Culinary Delights!

Published on: Apr 25, 2024

The combination of Mexican flavors and Italian cuisine may seem unconventional, but when it comes to this delicious mexican lasagna recipe with ricotta cheese, you'll be glad that these two worlds have collided. This fusion dish is the perfect marriage between traditional lasagna and the bold, spicy flavors of Mexican cuisine. In this article, we'll show you how to make this mouthwatering dish step by step, so grab your apron and get ready to impress your friends and family with this unique twist on a classic favorite.

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If you love Mexican food, then you'll definitely want to try this twist on a classic dish. Our Mexican Lasagna recipe combines the flavors of traditional lasagna with the bold and spicy flavors of Mexican cuisine. It's the perfect dish for a family dinner or a potluck with friends. Plus, it's easy to make and can be customized to fit your personal taste preferences.
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Who says you can't make lasagna in a slow cooker? Our Slow Cooker Mexican Lasagna is proof that you absolutely can. It's a set-it-and-forget-it kind of dish, making it perfect for busy days when you still want a delicious home-cooked meal. This version is made with ground beef, but you can easily switch it up and use ground turkey or chicken for a leaner option.
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If you like a little heat in your food, then you'll love our Spicy Chorizo Mexican Lasagna. This version uses chorizo sausage instead of ground beef, giving it a spicy kick that pairs perfectly with the other bold Mexican flavors. It's a hearty and satisfying dish that will warm you up from the inside out.
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Mexican Lasagna with Cilantro Crema

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Ingredients

For the Lasagna:

  • 12 lasagna noodles
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
  • 2 cups shredded Mexican cheese blend

For the Ricotta Cheese Mixture:

  • 1 cup ricotta cheese
  • 1 egg
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F.
  2. Cook the lasagna noodles according to package instructions, then drain and set aside.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the onion, red bell pepper, jalapeño, and garlic, and sauté for 3-4 minutes until softened.
  4. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
  5. Add the diced tomatoes, black beans, frozen corn, chili powder, cumin, smoked paprika, salt, and pepper to the skillet. Stir to combine and let simmer for 5 minutes.
  6. In a separate bowl, mix together the ricotta cheese, egg, cilantro, salt, and pepper.
  7. In a 9x13 inch baking dish, spread a layer of the beef and bean mixture on the bottom. Top with a layer of lasagna noodles, followed by a layer of the ricotta cheese mixture and shredded cheese.
  8. Repeat the layers until all of the ingredients are used up, ending with a layer of shredded cheese on top.
  9. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  10. Let the mexican lasagna with ricotta cheese cool for 10 minutes before serving. Garnish with additional cilantro, if desired.
This mexican lasagna recipe with ricotta cheese is a delicious and creative twist on the classic Italian dish. The layers of spicy beef and bean mixture, creamy ricotta cheese, and gooey melted cheese will have your taste buds dancing with joy. The combination of Mexican spices and Italian flavors make for a unique and satisfying meal that is sure to impress your family and friends. So next time you're craving lasagna, give this recipe a try and experience the best of both worlds in one delicious dish.
20 mexican lasagna recipe with ricotta cheese Try these culinary delights!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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