17 Mexican Lasagna Recipe With Rice Get Ready To Indulge!
Published on: Apr 25, 2024
Mexican cuisine is known for its bold and flavorful dishes, and this mexican lasagna recipe with rice is no exception. Combining the comforting elements of traditional lasagna with the zesty flavors of Mexican spices, this dish is sure to be a hit with your family and friends. Plus, with the addition of rice, it adds a unique and delicious twist to the classic lasagna dish. So, let's dive into this professional and well-organized introduction to creating the perfect mexican lasagna with rice!
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
If you're tired of the same old boring chicken recipes, then you have to try Pastor Ryan's Mexican Lasagna. This unique twist on a classic dish combines the flavors of Mexico with the comfort of lasagna. Layers of tender chicken, spicy salsa, and gooey cheese are sandwiched between flour tortillas for a flavorful and satisfying meal.
This Mexican Lasagna recipe takes the traditional Italian dish to a whole new level. Instead of pasta, this version uses tortillas for a Mexican twist. The layers of chicken, beans, and cheese are seasoned with Mexican spices for a burst of flavor in every bite. Plus, it's a great way to use up leftover chicken or rotisserie chicken for an easy weeknight dinner.
No Mexican meal is complete without a side of authentic Mexican rice. This recipe uses simple ingredients like tomato sauce, chicken broth, and onion to create a flavorful and colorful rice dish. It pairs perfectly with dishes like enchiladas, tacos, or of course, Mexican Lasagna.
4of 20
Southwestern Chicken Mexican Lasagna
Main Ingredients: Cooked Rice, Cooked Chicken, Tomatoes, Onion, Garlic
For a Southwestern twist on Mexican Lasagna, try this recipe that incorporates black beans, corn, and green chilies for a burst of flavor. The layers of chicken, vegetables, and cheese make this dish not only delicious but also nutritious. Serve with a side of guacamole and sour cream for a complete meal.
This classic Mexican Lasagna recipe is a crowd-pleaser every time. Layers of tender shredded chicken, spicy salsa, and Mexican blend cheese are sandwiched between flour tortillas for a hearty and satisfying meal. Top it off with some diced tomatoes and fresh cilantro for a pop of color and freshness.
If you're looking for a one-dish meal that's easy to make and packed with flavor, then this Mexican Casserole is for you. Layers of tortillas, chicken, black beans, and corn are topped with a creamy sour cream and enchilada sauce mixture for a comforting and delicious meal.
7of 20
Black Beans And Rice Mexican Lasagna
Main Ingredients: Cooked Brown Rice, Black Beans, Corn, Salsa, Gluten
This Black Beans and Rice Mexican Lasagna is a vegetarian twist on the classic recipe. Layers of black beans, rice, and cheese are sandwiched between flour tortillas and topped with a zesty salsa verde for a burst of flavor. Serve with a side of tortilla chips for a satisfying crunch.
If you love the flavorful and fluffy rice served at Mexican restaurants, then you have to try this recipe for Restaurant-Style Mexican Rice. It's easy to make and uses pantry staples like tomato sauce and chicken broth to create a delicious and authentic side dish. Serve with your favorite Mexican meal for a complete and satisfying meal.
This Mexican Rice Casserole is a great way to use up leftovers and create a delicious and budget-friendly meal. Layers of rice, chicken, and vegetables are topped with enchilada sauce and cheese for a comforting and flavorful dish. Plus, it's perfect for meal prep and can be easily reheated for a quick and easy lunch or dinner.
If you're looking for a simple and delicious side dish to add to your Mexican meal, then this recipe for Mexican Rice is for you. It's flavorful and colorful and pairs perfectly with any Mexican dish. Plus, it's a great way to add some vegetables to your meal without sacrificing flavor.
When you're short on time and ingredients, this 3 Ingredient Mexican Rice recipe is the perfect solution. It's quick, easy, and delicious, making it a great side dish for any Mexican meal. All you need is rice, salsa, and chicken broth to create a flavorful and satisfying dish.
This Mexican Chicken Casserole is a great way to use up leftover chicken and create a hearty and satisfying meal. Layers of tender chicken, black beans, corn, and salsa are topped with a cheesy and creamy sauce for a dish that will please the whole family.
13of 20
One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
If you're looking for a time-saving and easy dinner option, then this One Pot Mexican Beef and Rice Casserole is for you. This one-pot meal combines ground beef, rice, vegetables, and enchilada sauce for a flavorful and filling dish. Plus, it's a great way to sneak in some hidden veggies for picky eaters.
14of 20
Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This Mexican Black Beans and Rice recipe is a healthy and tasty side dish for any Mexican meal. The combination of protein-packed beans and nutritious rice makes for a well-rounded and satisfying dish. Plus, it's a great way to add some color and texture to your plate.
15of 20
Gluten-Free Black Beans And Rice Mexican Lasagna
Main Ingredients: Cooked Brown Rice, Black Beans, Corn, Salsa, Gluten
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Mexican Lasagna. This recipe uses gluten-free tortillas and black beans and rice to create a healthy and flavorful dish. Top it off with some fresh avocado or salsa for a burst of freshness.
16of 20
One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This One Pot Mexican Lentils and Rice recipe is a vegetarian and vegan-friendly option for a satisfying and nutritious meal. The combination of lentils and rice creates a complete protein source, and the Mexican spices add a kick of flavor. It's a great way to switch up your usual lentil dish and add some Mexican flair.
17of 20
Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
For a hands-off and easy dinner option, try this Crock Pot Fiesta Mexican Chicken and Rice recipe. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and filling dish that the whole family will love.
If you're looking for a fun and creative way to serve Mexican flavors, then these Mexican Stuffed Peppers are a must-try. The combination of rice, beans, corn, and salsa create a flavorful and colorful filling that is stuffed into bell peppers and baked until tender. Top it off with some cheese and avocado for a delicious and satisfying meal.
This Mexican Chicken and Rice recipe is a simple and flavorful weeknight dinner option. The combination of chicken, rice, vegetables, and enchilada sauce creates a well-balanced and delicious meal. Plus, it's a great way to use up leftover chicken for a quick and easy dinner.
20of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican Black Bean and Cheese Stuffed Peppers are a vegetarian-friendly option that is full of flavor. The combination of black beans, rice, and cheese creates a filling and satisfying dish that is perfect for a meatless meal. Top it off with some fresh cilantro and salsa for a burst of freshness.
Ingredients:
For the meat sauce:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
For the rice:
- 2 cups white rice
- 4 cups water
- Salt to taste
For the lasagna:
- 10-12 lasagna noodles
- 2 cups shredded Mexican cheese blend
- Sour cream and chopped cilantro for serving (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the diced tomatoes, tomato sauce, black beans, corn, chili powder, cumin, salt, and pepper. Let the sauce simmer for 10-15 minutes.
5. In a separate pot, cook the rice according to package instructions. Once cooked, fluff with a fork and set aside.
6. In a 9x13 inch baking dish, spread a layer of the meat sauce on the bottom.
7. Next, layer 4-5 lasagna noodles on top of the meat sauce.
8. Spread a layer of rice on top of the noodles.
9. Repeat layers of meat sauce, noodles, and rice until all ingredients are used up, ending with a layer of meat sauce on top.
10. Sprinkle the shredded cheese on top of the lasagna.
11. Cover the dish with foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
13. Let the lasagna cool for 5-10 minutes before serving.
14. Optional: Serve with a dollop of sour cream and a sprinkle of chopped cilantro on top.
This mexican lasagna with rice is a delicious and satisfying meal that combines the best of both worlds - the comforting layers of lasagna and the bold flavors of Mexican cuisine. The addition of rice adds a unique and tasty twist to this already mouth-watering dish. Plus, it's perfect for feeding a crowd or for meal prepping for the week. So, next time you're craving some Mexican flavors, give this mexican lasagna recipe with rice a try - your taste buds will thank you!
HTML Code:
<intro>
Mexican cuisine is known for its bold and flavorful dishes, and this <b>mexican lasagna recipe with rice</b> is no exception. Combining the comforting elements of traditional lasagna with the zesty flavors of Mexican spices, this dish is sure to be a hit with your family and friends. Plus, with the addition of rice, it adds a unique and delicious twist to the classic lasagna dish. So, let's dive into this <b>professional and well-organized introduction</b> to creating the perfect <b>mexican lasagna with rice</b>!
</intro>
<h2>Ingredients:</h2>
<h3>For the meat sauce:</h3>
- 1 pound ground beef <br>
- 1 onion, chopped <br>
- 2 cloves of garlic, minced <br>
- 1 can diced tomatoes <br>
- 1 can tomato sauce <br>
- 1 can black beans, drained and rinsed <br>
- 1 can corn, drained <br>
- 1 tablespoon chili powder <br>
- 1 teaspoon cumin <br>
- Salt and pepper to taste
<h3>For the rice:</h3>
- 2 cups white rice <br>
- 4 cups water <br>
- Salt to taste
<h3>For the lasagna:</h3>
- 10-12 lasagna noodles <br>
- 2 cups shredded Mexican cheese blend <br>
- Sour cream and chopped cilantro for serving (optional)
<h2>Instructions:</h2>
<h3>1. Preheat your oven to 375°F (190°C).</h3>
<h3>2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.</h3>
<h3>3. Add the onion and garlic to the skillet and cook until softened.</h3>
<h3>4. Stir in the diced tomatoes, tomato sauce, black beans, corn, chili powder, cumin, salt, and pepper. Let the sauce simmer for 10-15 minutes.</h3>
<h3>5. In a separate pot, cook the rice according to package instructions. Once cooked, fluff with a fork and set aside.</h3>
<h3>6. In a 9x13 inch baking dish, spread a layer of the meat sauce on the bottom.</h3>
<h3>7. Next, layer 4-5 lasagna noodles on top of the meat sauce.</h3>
<h3>8. Spread a layer of rice on top of the noodles.</h3>
<h3>9. Repeat layers of meat sauce, noodles, and rice until all ingredients are used up, ending with a layer of meat sauce on top.</h3>
<h3>10. Sprinkle the shredded cheese on top of the lasagna.</h3>
<h3>11. Cover the dish with foil and bake for 25 minutes.</h3>
<h3>12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.</h3>
<h3>13. Let the lasagna cool for 5-10 minutes before serving.</h3>
<h3>14. Optional: Serve with a dollop of sour cream and a sprinkle of chopped cilantro on top.</h3>
This <b>mexican lasagna with rice</b> is a delicious and satisfying meal that combines the best of both worlds - the comforting layers of lasagna and the bold flavors of Mexican cuisine. The addition of rice adds a unique and tasty twist to this already mouth-watering dish. Plus, it's perfect for feeding a crowd or for meal prepping for the week. So, next time you're craving some Mexican flavors, give this <b>mexican lasagna recipe with rice</b> a try - your taste buds will thank you!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2007__02__mexican-lasagna-vertical-a2-1600-816bb037c3c34924af1616aa750f9b9c.jpg)
