17 Mexican Lasagna Recipe With Refried Beans Dive Into Deliciousness!

Published on: Apr 25, 2024

Lasagna is a beloved dish that has been enjoyed for generations. It's a hearty and comforting meal that can be customized with various ingredients. One delicious variation of lasagna is the Mexican lasagna, which adds a flavorful twist to the classic Italian dish. This recipe incorporates refried beans to give the lasagna a rich and creamy texture, as well as a dose of Mexican flavors. Here's a step-by-step guide on how to make the perfect Mexican lasagna with refried beans.

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Mexican Lasagna (Freezer Cooking!)

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Ingredient List:

1. Tortilla Wraps:

The key component of this Mexican lasagna is the use of tortilla wraps instead of traditional lasagna noodles. This gives the dish a unique texture and allows for easier assembly.

2. Ground Beef:

Ground beef is a staple in Mexican cuisine, and it adds a rich and meaty flavor to the lasagna. You can also opt for ground turkey or chicken for a healthier option.

3. Refried Beans:

As mentioned earlier, refried beans are what sets this Mexican lasagna apart from the traditional version. They add a creamy and savory element to the dish.

4. Enchilada Sauce:

To give the lasagna its signature Mexican flavor, you'll need a can of enchilada sauce. You can use store-bought sauce or make your own at home.

5. Cheese:

No lasagna is complete without cheese. For this recipe, you'll need a mix of cheddar and Monterey Jack cheese. You can also add some crumbled queso fresco for extra flavor.

Instructions:

1. Cook the Ground Beef:

Start by cooking the ground beef in a pan until it's browned and fully cooked. Drain any excess fat and set the beef aside.

2. Prepare the Tortilla Wraps:

Cut the tortilla wraps into smaller pieces, so they fit into your baking dish. You can also use pre-cut tortilla strips if available.

3. Layer the Ingredients:

In a baking dish, spread a layer of enchilada sauce on the bottom. Then, add a layer of tortilla wraps, followed by the cooked ground beef, and a layer of refried beans. Repeat the layers until you reach the top of the dish, ending with a layer of cheese.

4. Bake and Serve:

Cover the dish with foil and bake in a preheated oven at 375°F for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Final Thoughts:

This Mexican lasagna recipe with refried beans is a delicious and easy-to-make meal that will satisfy your cravings for both Italian and Mexican cuisine. You can also add in some black beans, corn, or jalapeños for an extra kick of flavor. Serve with a side of salsa and guacamole for a complete Mexican feast. Try this recipe out for your next family dinner or potluck, and watch as it becomes a new household favorite.
17 mexican lasagna recipe with refried beans Dive into deliciousness!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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