15 Mexican Lasagna Recipe With Noodles Deliciousness Awaits You!

Published on: Mar 8, 2024

If you're a fan of Mexican cuisine and looking for a twist on traditional lasagna, then look no further! This Mexican lasagna recipe with noodles will surely satisfy your cravings for both comfort food and south-of-the-border flavors. With layers of tender noodles, zesty meat filling, and gooey cheese, this dish is sure to become a family favorite. Not only is it delicious, but it's also easy to make, making it perfect for busy weeknights or special gatherings. So gather your ingredients and let's get cooking!

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Whether you're a seasoned chef or just starting out in the kitchen, this Mexican lasagna recipe is a must-try. It's easy to make, full of bold flavors, and can be customized to fit your preferences. So grab your apron and get ready to make a delicious and memorable meal that your family and friends will love.

The Noodle Layer

The key to this Mexican lasagna recipe is using egg noodles instead of traditional lasagna noodles. The egg noodles add a delicious texture to the dish and hold up well to the hearty meat filling. Boil the noodles according to package instructions and set them aside while you prepare the other components of the dish.

The Meat Filling

The star of this Mexican lasagna is the ground beef filling. Brown the beef in a skillet with onion and garlic until it's fully cooked. Then, add in your favorite Mexican spices such as cumin, chili powder, and paprika to give the filling a delicious kick. You can also add in some black beans or corn for added flavor and texture.

The Assembly

Now it's time to put together the layers of this delicious Mexican lasagna. In a 9x13 inch baking dish, start with a layer of the cooked noodles, followed by a layer of the meat filling. Then, add a layer of your favorite salsa and top it off with a layer of shredded cheese. Repeat these layers until all your ingredients are used up, ending with a layer of cheese on top.

Bake and Serve

Cover the dish with foil and bake it in the oven at 375 degrees Fahrenheit for about 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly. Let the Mexican lasagna cool for a few minutes before serving. You can top it off with some sour cream, avocado, or cilantro for added flavor and freshness. In conclusion, this Mexican lasagna recipe with noodles is a delicious twist on the classic Italian dish. With its layers of tender noodles, zesty meat filling, and gooey cheese, it's sure to be a hit with your family and friends. So next time you're craving comfort food with a Mexican flair, give this recipe a try. Your taste buds will thank you!
15 mexican lasagna recipe with noodles Deliciousness awaits you!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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