15 Mexican Lasagna Recipe With Enchilada Sauce Unlock Flavor Sensations!
Published on: Apr 25, 2024
If you're a fan of traditional Mexican cuisine, then you've probably heard of or even tried a classic Mexican lasagna recipe. But what sets this recipe apart from the others is the use of enchilada sauce, which adds a delicious and spicy twist to this beloved dish. This article will provide you with a professional and well-organized introduction to making a Mexican lasagna with enchilada sauce that will surely impress your family and friends. So, get ready to tantalize your taste buds with this mouthwatering recipe.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
Add a spicy kick to your beer can chicken with this delicious red enchilada sauce recipe. Made with a blend of chiles, tomatoes, and spices, this sauce will add depth and flavor to your dish. Serve it on the side or pour it over your chicken before roasting for a mouthwatering meal.
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Quick Enchilada Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Beef Broth, Salt, Dried
If you're short on time but still want that homemade taste, try this quick enchilada sauce recipe. It takes just 10 minutes to make and uses pantry staples like canned tomatoes and dried spices. The result is a rich and flavorful sauce that will elevate your beer can chicken to new heights.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Nothing beats the taste of homemade, and this red enchilada sauce is no exception. Made with fresh chiles, onion, garlic, and spices, this sauce is bursting with flavor. It may take a little more time to make, but the end result is well worth it.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Don't be intimidated by making your own enchilada sauce. This easy recipe uses just a few ingredients and can be made in under 30 minutes. The best part? You can customize it to your taste by adjusting the amount of spice and adding in your favorite herbs and seasonings.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
Get ready to impress with this homemade enchilada sauce. Made with a blend of dried chiles, tomatoes, and spices, this sauce has a deep, complex flavor that will take your beer can chicken to the next level. It also freezes well, so you can always have a batch on hand for those last-minute meals.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Looking for the ultimate enchilada sauce? Look no further. This recipe has been tested and perfected to create the best enchilada sauce you'll ever taste. It's rich, smoky, and has just the right amount of heat. Plus, it's easy to make and can be used in a variety of dishes.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
Switch things up with this delicious green enchilada sauce. Made with tomatillos, jalapenos, and cilantro, this sauce is bright, tangy, and full of flavor. It pairs perfectly with beer can chicken and will add a pop of color to your plate.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For a truly authentic taste, try this red enchilada sauce recipe. It uses dried chiles, garlic, and oregano to create a sauce that is reminiscent of the ones you would find in Mexico. Use it on your beer can chicken or in any other dish that calls for enchilada sauce.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
If you love the taste of green chiles, you'll love this green chile enchilada sauce. It's made with roasted green chiles, onion, and garlic for a rich and slightly smoky flavor. Pour it over your beer can chicken and enjoy the delicious results.
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HOMEMADE ENCHILADA SAUCE
Main Ingredients: Tomato Paste, Wheat Flour, Garlic Powder, Onion Powder
This homemade enchilada sauce is a staple in many households, and for good reason. It's easy to make, versatile, and delicious. Use it on your beer can chicken, enchiladas, or any other dish that needs a little extra flavor. You can also adjust the spice level to your liking for a truly customizable sauce.
For an authentic taste of Mexico, try this red enchilada sauce recipe. Made with a blend of dried chiles, onion, and garlic, this sauce is full of traditional flavors. It's also a great base for adding your own spin on things, such as adding in some cotija cheese or cilantro for a unique twist.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
This homemade green enchilada sauce is bursting with fresh flavors. Made with tomatillos, green chiles, and spices, it's tangy, slightly spicy, and perfectly compliments beer can chicken. You can also use it as a dip for chips or as a sauce for other Mexican dishes.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
If you're a fan of spicy food, this red enchilada sauce is for you. Made with a blend of dried chiles, spices, and a touch of cayenne pepper, it has a fiery kick that will wake up your taste buds. Use it sparingly on your beer can chicken or go all in for a truly fiery meal.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
This smoky and spicy enchilada sauce is a must-try for any beer can chicken lover. Made with a blend of dried chiles, smoked paprika, and chipotle peppers in adobo sauce, it has a deep, smoky flavor with a spicy kick. It's also great for adding to other dishes like tacos or burritos.
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New Mexican Style Red Chile Enchilada Sauce (Gluten...
Main Ingredients: New Mexico Chile Pods, Water, Garlic Cloves, Grapeseed
This New Mexican style red chile enchilada sauce is a gluten-free option for those with dietary restrictions. Made with dried chiles, garlic, and spices, it has a rich and complex flavor that will elevate your beer can chicken to new heights. Plus, it's easy to make and can be stored in the fridge for future use.
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Chipotle Enchilada Sauce
Main Ingredients: Fire Roasted Diced Tomatoes, Vegetable Oil, All Purpose
Get ready for a burst of flavor with this chipotle enchilada sauce. Made with chipotle peppers in adobo sauce, garlic, and spices, it has a smoky and slightly spicy taste that pairs perfectly with beer can chicken. Use it on your chicken or as a dipping sauce for a delicious twist on traditional enchiladas.
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10 Minute Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Ground Cumin, Chili Powder
Short on time? No problem. This homemade enchilada sauce can be made in just 10 minutes. It uses canned tomatoes and dried spices for a quick and easy way to add flavor to your beer can chicken. You can also adjust the spice level to your liking for a completely customizable sauce.
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Avocado Enchilada Sauce
Main Ingredients: Avocados, Green Enchilada Sauce, Cilantro, Lime
For a creamy and unique twist on traditional enchilada sauce, try this avocado version. Made with ripe avocados, cilantro, and spices, it has a rich and tangy flavor that pairs perfectly with beer can chicken. It's also a great option for those looking for a healthier alternative to traditional enchilada sauce.
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Enchilada Sauce From Scratch
Main Ingredients: Chilies, Water, Vegetable Oil, Flour, Chili Puree
Nothing beats the taste of homemade, and this enchilada sauce from scratch is no exception. Made with a blend of dried chiles, tomatoes, and spices, it has a rich and complex flavor that will elevate your beer can chicken to new heights. It's also a great base for adding your own spin on things, such as adding in some corn or black beans for a heartier sauce.
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Tomatillo Enchilada Sauce
Main Ingredients: Oil, Onions, Green Chiles, Chicken Broth, Tomatillos
For a tangy and refreshing twist on traditional enchilada sauce, try this tomatillo version. Made with fresh tomatillos, onion, and garlic, it has a bright and slightly sour taste that pairs perfectly with beer can chicken. You can also use it as a marinade for other meats or as a sauce for tacos.
What is Mexican Lasagna?
Understanding the Dish
Before we dive into the recipe, let's take a moment to understand what Mexican lasagna is. This dish is essentially a fusion of traditional lasagna and Mexican flavors. Instead of using traditional lasagna noodles, tortillas are used to create layers, and the filling is a combination of Mexican-style seasoned ground beef, beans, and cheese. The addition of enchilada sauce gives it a spicy kick and brings all the flavors together.
Why Use Enchilada Sauce?
The Benefits of Enchilada Sauce
While traditional lasagna may use a tomato-based sauce, enchilada sauce is a game-changer when it comes to Mexican lasagna. Not only does it add a unique and delicious flavor, but it also helps to keep the dish moist and prevents it from becoming dry. The sauce is made with a blend of chili peppers, herbs, and spices, giving it a rich and complex taste that complements the other ingredients in the dish perfectly.
The Recipe
Ingredients You'll Need
To make a Mexican lasagna with enchilada sauce, you will need the following ingredients:
1 pound of ground beef
1 can of black beans, drained and rinsed
1 can of enchilada sauce
8-10 tortillas
1 cup of shredded cheese
1 small onion, diced
1 red bell pepper, diced
1 jalapeno, diced
2 cloves of garlic, minced
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of oregano
Salt and pepper to taste
Instructions
In a large pan, cook the ground beef over medium heat until browned. Drain the excess fat and set aside.
In the same pan, sauté the onion, red bell pepper, jalapeno, and garlic until they are soft.
Add the cooked ground beef back into the pan, along with the black beans, chili powder, cumin, oregano, salt, and pepper. Mix well and cook for an additional 5 minutes.
Preheat your oven to 375°F (190°C).
Spread a thin layer of enchilada sauce on the bottom of a 9x13 inch baking dish.
Place tortillas on top of the sauce, covering the bottom of the dish.
Add a layer of the ground beef mixture, followed by a layer of enchilada sauce and then a layer of shredded cheese.
Repeat the layers until you have used all the ingredients, ending with a layer of cheese on top.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Let the Mexican lasagna cool for 10 minutes before serving. Enjoy!
Final Thoughts
A Must-Try Dish
Mexican lasagna with enchilada sauce is a delicious and unique twist on a classic dish. By incorporating this flavorful sauce, you not only add a kick to the dish but also elevate the overall taste. So why not give this recipe a try and impress your loved ones with a mouthwatering Mexican-inspired meal? ¡Buen provecho!
