19 Mexican Lasagna Recipe With Cream Cheese Delight In These Amazing Recipes!

Published on: Apr 25, 2024

As a popular and versatile dish, lasagna has been adapted and reinvented in many different ways. One variation that has gained traction in recent years is the Mexican lasagna, which combines the flavors of traditional Mexican cuisine with the beloved Italian dish. While there are many variations of Mexican lasagna, one that stands out is the recipe that incorporates cream cheese. This addition adds a creamy and tangy element to the dish, making it a unique and delicious twist on the classic lasagna. In this article, we will delve into the details of this mouth-watering Mexican lasagna recipe with cream cheese, and how you can recreate it in your own kitchen.

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For a fun and tasty appetizer or party snack, try our Mexican Tortilla Pinwheels. These bite-sized pinwheels are filled with a creamy and zesty mixture of cream cheese, salsa, and shredded cheese. They are perfect for entertaining and are sure to be a hit with your guests.

Ingredients for Mexican Lasagna with Cream Cheese

Gather the following ingredients to make this delicious Mexican lasagna:

  • 9 lasagna noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 can enchilada sauce
  • 1 package taco seasoning
  • 1 cup cream cheese
  • 2 cups shredded Mexican cheese blend
  • 1/4 cup chopped fresh cilantro

Instructions for Making Mexican Lasagna with Cream Cheese

Follow these simple steps to create this flavorful Mexican lasagna:

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Cook the lasagna noodles according to package instructions.
  3. In a large skillet, cook the ground beef over medium-high heat until browned. Drain the excess fat.
  4. Add the onion, red bell pepper, and garlic to the skillet and cook for an additional 2-3 minutes.
  5. Stir in the black beans, corn, diced tomatoes, enchilada sauce, and taco seasoning. Let it simmer for 5 minutes.
  6. In a separate bowl, mix together the cream cheese and 1 cup of shredded cheese.
  7. Spread a thin layer of the meat mixture in the bottom of a 9x13 inch baking dish.
  8. Place 3 lasagna noodles on top of the meat mixture.
  9. Spread half of the cream cheese mixture on top of the noodles.
  10. Repeat the layers with the remaining meat mixture, noodles, and cream cheese.
  11. Sprinkle the remaining shredded cheese on top of the lasagna.
  12. Cover the baking dish with foil and bake for 25 minutes.
  13. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  14. Sprinkle with chopped cilantro before serving.

Why Cream Cheese?

The addition of cream cheese may seem like an unusual choice for a Mexican dish, but it works incredibly well in this lasagna recipe. The cream cheese adds a creamy and tangy element to the dish, balancing out the spiciness of the taco seasoning and enchilada sauce. It also helps bind the layers together, giving the lasagna a perfect texture.

Customize Your Mexican Lasagna

One of the great things about this Mexican lasagna recipe with cream cheese is its versatility. You can easily customize it to your liking by adding or substituting ingredients. For example, you can use ground turkey instead of beef, or add in your favorite vegetables like zucchini or mushrooms. You can also make it vegetarian by omitting the meat and adding more beans and vegetables. Get creative and make it your own!

In Conclusion

This Mexican lasagna with cream cheese is a delicious and unique twist on the classic dish. It's perfect for a family dinner or a potluck with friends. With its creamy and flavorful layers, this lasagna is sure to be a hit with everyone who tries it. Give it a try and see for yourself!

19 mexican lasagna recipe with cream cheese Delight in these amazing recipes!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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