19 Mexican Lasagna Recipe With Cottage Cheese Ignite Your Passion For Cooking!

Published on: Apr 25, 2024

Are you tired of the same old lasagna recipe? Are you craving a Mexican twist on this classic dish? Look no further, because this Mexican lasagna recipe with cottage cheese is a delicious and unique twist on a family favorite. Made with layers of meat, cheese, and tortillas, this recipe is sure to become a new go-to for your family dinners. So put on your apron and get ready to whip up this tasty and easy dish!

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1 of 20

Cottage Cheese Chicken Enchiladas

Main Ingredients: Vegetable Oil, Skinless Boneless Chicken Breast Halves
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Looking for a delicious and unique twist on traditional chicken enchiladas? Try this recipe for cottage cheese chicken enchiladas! The creamy texture of cottage cheese adds a new dimension to this classic dish, making it a surefire hit at your next family dinner or potluck. These enchiladas are also a great option for meal prep, as they can be assembled ahead of time and baked when ready to eat.
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If you're a fan of both Mexican food and lasagna, then this recipe is the perfect combination for you. Layers of tortillas, ground beef, salsa, and cheese come together to create a flavorful and hearty meal that will satisfy all your cravings. Serve with a side of guacamole and sour cream for an extra touch of indulgence.
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For those looking for a healthier option, this recipe for healthy Mexican lasagna uses whole wheat tortillas and lean ground turkey instead of beef. It also incorporates plenty of veggies, such as zucchini, bell peppers, and spinach, for added nutrients. Don't worry, the flavors are still just as delicious as the original version.
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Slow Cooker Low-Carb Mexican Lasagna Casserole

Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Taco Seasoning
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If you're following a low-carb diet, this slow cooker Mexican lasagna casserole is the perfect meal for you. Instead of using tortillas, this recipe uses thinly sliced zucchini as the base for the layers. It's also made in the slow cooker, making it a convenient option for busy weeknights.
5 of 20

Mexican Lasagna Rollups

Main Ingredients: Lasagna Noodles, Salsa, Ground Beef, Taco Seasoning
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Looking for a fun and creative way to serve lasagna? Try making these Mexican lasagna rollups instead. The filling is a mixture of ground beef, black beans, and corn, and they're rolled up in tortillas before being topped with enchilada sauce and cheese. These rollups make for a great party appetizer or a unique weeknight dinner.
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Did you know that cottage cheese can also be used as a key ingredient in Mexican dishes? This recipe for Mexican cottage cheese incorporates the creamy cheese into a flavorful dip that's perfect for snacking. Serve with your favorite tortilla chips or veggies for a tasty and protein-packed snack.
7 of 20

Skinny Mexican Skillet Lasagna

Main Ingredients: Extra Lean Ground Beef, Garlic Cloves, Diced Tomatoes
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If you're trying to watch your calories but still want to indulge in some Mexican flavors, try this skinny Mexican skillet lasagna recipe. It uses lean ground turkey, low-fat cottage cheese, and plenty of veggies to create a lighter version of the classic dish. It's also made in one skillet for easy cleanup.
8 of 20

Cottage Cheese Guacamole Dip & Spread

Main Ingredients: Jalapeno Pepper, Garlic, Avocado, Cottage Cheese, Lime
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Take your guacamole game to the next level with this cottage cheese guacamole dip and spread. The addition of cottage cheese makes this dip extra creamy and adds a boost of protein. It's perfect for dipping chips, veggies, or spreading on sandwiches for a tasty twist.
9 of 20

Taco Lasagna Roll Ups

Main Ingredients: Lasagna Noodles, Salsa, Ground Beef, Taco Seasoning
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Another fun and unique way to enjoy the flavors of Mexican cuisine is with these taco lasagna roll ups. Instead of using traditional lasagna noodles, these rollups use flour tortillas that are filled with a mixture of ground beef, taco seasoning, and cream cheese. They're then topped with salsa and cheese and baked until bubbly.
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MEXICAN STYLE CRUSTLESS QUICHE

Main Ingredients: Red Bell Pepper, Green Onions, Large Eggs, All Purpose
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For a breakfast or brunch option with a Mexican twist, try making this Mexican style crustless quiche. It's filled with chorizo, black beans, and peppers, and is a great make-ahead dish for a crowd. Serve with a side of salsa and sour cream for added flavor.
11 of 20

Cheesy Chicken Enchiladas

Main Ingredients: Chicken, Vegetable Oil, Onion, Green Chilies, Taco
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For a classic and comforting Mexican meal, make these cheesy chicken enchiladas. The filling is a mixture of shredded chicken, green chilies, and cream cheese, and they're topped with a homemade enchilada sauce and plenty of cheese. Serve with rice and beans for a complete and satisfying meal.
12 of 20

Mexican Style Lasagna Bake

Main Ingredients: Lean Ground Turkey, Salsa, Tortillas, Low Fat Cottage
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If you're looking for a meal that's easy to make and can feed a crowd, this Mexican style lasagna bake is the perfect option. It's made with layers of tortillas, ground beef, and refried beans, and is topped with enchilada sauce and cheese. It's a delicious and filling meal that everyone will love.
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Cottage Cheese and Pinto Bean Salsa

Main Ingredients: Cottage Cheese, Pinto Beans, Garlic Salt, Ground Cumin
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This cottage cheese and pinto bean salsa is a unique and tasty twist on traditional salsa. The creamy cottage cheese adds a new dimension to the texture, and the addition of pinto beans makes this dip extra filling and nutritious. Serve with your favorite chips or use as a topping for tacos or burritos.
14 of 20

Lasagna

Main Ingredients: Ground Beef, Garlic, Button Mushrooms, Onion, Dried
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Of course, we can't talk about Mexican lasagna recipes without mentioning the classic version. This lasagna is made with layers of tortillas, ground beef, and cheese, and is topped with a homemade enchilada sauce. It's a comforting and satisfying meal that the whole family will enjoy.
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The Easiest Cottage Cheese Lasagna

Main Ingredients: Lasagna Noodles, Ground Beef, Garlic, Dried Oregano
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For a simple and delicious take on lasagna, try this recipe for the easiest cottage cheese lasagna. It's made with just a handful of ingredients, including cottage cheese, spaghetti sauce, and lasagna noodles. It's a great option for a quick and easy weeknight dinner.
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If you're in the mood for a warm and comforting meal, try making this Mexican chicken stew. It's filled with chicken, vegetables, and rice, and is packed with flavor from cumin, chili powder, and oregano. Serve with a side of tortilla chips for added crunch.
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Who says you can't enjoy Mexican flavors for breakfast? This Mexican breakfast recipe is a delicious and hearty way to start your day. It's made with eggs, chorizo, and cheese, and is served with a side of tortillas for dipping. It's a filling and flavorful breakfast that will keep you satisfied until lunchtime.
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This hot Mexican layer dip is a must-have appetizer for your next party or game day gathering. Layers of refried beans, guacamole, sour cream, and salsa are topped with cheese and baked until bubbly. Serve with tortilla chips for a crowd-pleasing snack that will disappear in no time.
19 of 20

Cottage Cheese Pancakes

Main Ingredients: Eggs, Cottage Cheese, Vanilla Extract, Honey, Flour
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Who says pancakes have to be sweet? These cottage cheese pancakes are a savory and protein-packed breakfast option that's sure to become a new favorite. The creamy texture of cottage cheese adds a new dimension to the pancakes, and they're topped with a delicious tomato and avocado salsa for added flavor.
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Last but certainly not least, we have another delicious recipe for classic Mexican lasagna. This version uses black beans, corn, and jalapenos for added flavor and texture. It's a delicious and easy meal that's perfect for a busy weeknight or a weekend dinner with friends and family.

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) diced tomatoes
  • 1 packet taco seasoning
  • 1 cup salsa
  • 12 corn tortillas
  • 2 cups cottage cheese
  • 2 cups shredded Mexican cheese blend

Step 1: Prepare the Meat Filling

In a large skillet, cook the ground beef over medium heat until browned. Add in the chopped onion, bell pepper, and garlic, and cook until vegetables are soft. Drain any excess grease. Then add in the black beans, corn, diced tomatoes, and taco seasoning. Let the mixture simmer for 5 minutes.

Step 2: Layer the Ingredients

In a 9x13 inch baking dish, spread a layer of the meat filling on the bottom. Top with a layer of tortillas, followed by a layer of cottage cheese and shredded cheese. Repeat these layers until all ingredients have been used, making sure to end with a layer of cheese on top.

Step 3: Bake and Serve

Cover the baking dish with foil and bake at 375°F for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until cheese is melted and bubbly. Let the Mexican lasagna cool for a few minutes before slicing and serving. This Mexican lasagna recipe with cottage cheese is a delicious and easy way to switch up your usual lasagna dinner. The cottage cheese adds a creamy and tangy element to the dish, while the layers of Mexican flavors make it a unique and tasty meal. So next time you're in the mood for a Mexican-inspired dish, give this recipe a try and your taste buds will thank you.
19 mexican lasagna recipe with cottage cheese Ignite your passion for cooking!

Cottage Cheese Chicken Enchiladas

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon vegetable oil
  • 2 skinless boneless chicken breast halves boiled and shredded
  • 1/2 cup chopped onion
  • 7 ounces chile peppers chopped green
  • 1 ounce taco seasoning mix
  • 1/2 cup sour cream
  • 2 cups cottage cheese
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 12 corn tortillas 6 inch
  • 2 cups shredded Monterey Jack cheese
  • 10 ounces red enchilada sauce

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 60 milligrams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 24 grams
  • SaturatedFat : 12 grams
  • Sodium : 1810 milligrams
  • Sugar : 8 grams
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