15 Mexican Lasagna Recipe With Corn Tortillas Try These Culinary Delights!
Published on: Mar 8, 2024
If you're craving a delicious and unique twist on traditional lasagna, look no further than this Mexican lasagna recipe with corn tortillas. This mouth-watering dish combines all the classic flavors of Mexican cuisine with the comforting layers of a traditional lasagna. Plus, using corn tortillas instead of lasagna noodles adds a gluten-free option for those with dietary restrictions. Whether you're hosting a dinner party or just looking for a new family favorite, this recipe is sure to impress and satisfy.
When it comes to beer can chicken, there are countless recipes to choose from. But if you want to add a little Mexican flair to your next cookout, look no further than these top 8 Beer Can Chicken recipes. From traditional flavors to unique twists, these recipes are sure to be a hit with your friends and family.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
This recipe takes the classic beer can chicken and combines it with the flavors of a Mexican lasagna. Instead of using traditional lasagna noodles, this recipe calls for corn tortillas, giving it an authentic Mexican taste. The chicken is seasoned with a blend of spices including cumin, paprika, and chili powder, and is cooked to perfection on a beer can. The result is a delicious and flavorful twist on a classic dish.
If you're short on time but still want to impress your guests with a delicious meal, this Easy Mexican Lasagna recipe is the way to go. It uses pre-cooked rotisserie chicken making it a quick and easy option. The chicken is mixed with a blend of spices and layered with corn tortillas and a salsa and enchilada sauce mixture. Top it off with some shredded cheese and pop it on the grill for a delicious and easy Mexican-inspired meal.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This recipe is a hybrid of a classic Mexican lasagna and an enchilada casserole. It combines layers of corn tortillas, shredded chicken, and a blend of spices with a creamy sour cream and enchilada sauce mixture. The addition of black beans and corn gives this dish a hearty and flavorful twist that is sure to please any crowd.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
If you're looking for a vegetarian option, this Mexican Lasagna recipe is the one for you. Instead of chicken, this recipe calls for a vegetarian ground beef substitute and layers of zucchini, corn, and black beans. The layers are held together with a tomato and enchilada sauce mixture and topped off with a generous amount of shredded cheese. This dish is not only delicious, but it's also packed with protein and nutrients.
Who says you can only have beer can chicken for dinner? This Mexican Lasagna Breakfast Casserole is the perfect way to start your day. It combines layers of breakfast sausage, scrambled eggs, and a blend of spices with corn tortillas and a salsa and enchilada sauce mixture. Top it off with some shredded cheese and bake it in the oven for a breakfast dish that is sure to impress.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For our vegan friends, this recipe is a must-try. It combines layers of corn tortillas, tofu, and a blend of spices with a vegan cheese and enchilada sauce mixture. The addition of bell peppers and onions gives this dish a colorful and flavorful twist. This dish is perfect for a quick and easy weeknight meal that is both delicious and healthy.
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Mexican Lasagna [Vegan, Gluten-Free]
Main Ingredients: Corn Tortillas, Refried Beans, Tomatoes, Onion, Red
If you're looking for a gluten-free option, this recipe has got you covered. It combines layers of corn tortillas, ground turkey, and a blend of spices with a creamy avocado and cilantro sauce. The result is a delicious and healthy twist on a classic dish. The addition of black beans and corn makes this dish a filling and satisfying meal for anyone looking to avoid gluten.
Ingredients:
For the filling:
- 1 pound ground beef mexican lasagna recipe
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
For the sauce:
- 1 can enchilada sauce
- 1 cup sour cream
- 1 cup salsa
For assembly:
- 10-12 corn tortillas
- 2 cups shredded cheddar cheese
- Green onions and cilantro for garnish
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion, bell pepper, and garlic to the skillet and cook until softened.
4. Stir in the black beans, corn, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Let simmer for 5-10 minutes.
5. In a separate bowl, mix together the enchilada sauce, sour cream, and salsa.
6. In a 9x13 inch baking dish, spread a layer of the sauce mixture on the bottom.
7. Arrange a layer of corn tortillas on top of the sauce, overlapping as needed.
8. Add a layer of the beef and vegetable mixture on top of the tortillas.
9. Repeat the layers, ending with a layer of tortillas on top.
10. Pour the remaining sauce mixture over the top and sprinkle with shredded cheddar cheese.
11. Cover the dish with foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
13. Let cool for a few minutes before serving. Garnish with chopped green onions and cilantro, if desired.
Conclusion:
This Mexican lasagna recipe with corn tortillas is a delicious and unique alternative to traditional lasagna. The layers of seasoned beef, black beans, corn, and cheese are perfectly complemented by the tangy sauce and gluten-free corn tortillas. Impress your friends and family with this flavorful and satisfying dish at your next gathering.
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