18 Mexican Lasagna Recipe With Chicken Unlock Flavor Sensations!

Published on: Mar 20, 2024

Looking for a delicious twist on traditional lasagna? Look no further than this mouth-watering Mexican lasagna recipe with chicken. This unique fusion of Italian and Mexican flavors is sure to be a hit with your family and friends. Not only is it packed with flavor, but it is also a convenient and easy dish to prepare. So, grab your apron and get ready to impress your taste buds with this delectable dish!

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Short on time but still want a delicious and satisfying meal? This 30-minute simple Mexican lasagna recipe is the perfect solution. With minimal ingredients and quick prep time, you can have a flavor-packed dinner on the table in no time. It's a great option for busy weeknights.

Ingredients:

For the chicken marinade:

  • 1 pound of chicken breast, cut into bite-sized chunks
  • 1 tablespoon of olive oil
  • 1 clove of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste

For the lasagna layers:

  • 1 package of lasagna noodles
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained and rinsed
  • 1 can of diced tomatoes
  • 1 cup of salsa
  • 1 cup of shredded Mexican cheese blend
  • 1/4 cup of chopped cilantro

Instructions:

To begin, preheat your oven to 375°F. In a bowl, mix together the chicken breast, olive oil, minced garlic, cumin, chili powder, paprika, salt, and pepper. Let the chicken marinate for at least 30 minutes.

Meanwhile, cook the lasagna noodles according to package instructions. Once cooked, drain and set aside.

In a separate bowl, mix together the black beans, corn, and diced tomatoes. Set aside.

Next, heat a large skillet over medium-high heat and add the marinated chicken. Cook until the chicken is no longer pink and slightly browned.

Now it's time to start layering the lasagna. Begin by spreading a layer of salsa on the bottom of a 9x13 inch baking dish. Place a layer of cooked lasagna noodles on top, followed by a layer of the chicken mixture, and then a layer of the bean and corn mixture. Repeat this process until all ingredients are used, ending with a layer of lasagna noodles on top.

Sprinkle the shredded Mexican cheese blend on top of the lasagna and cover the dish with foil. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

Once done, remove the lasagna from the oven and let it cool for 10 minutes. Sprinkle chopped cilantro on top before serving.

This Mexican lasagna recipe with chicken is a perfect combination of flavors that will leave you wanting more. It's a great dish to make for a family dinner or to impress your guests at a dinner party. So, next time you're craving lasagna, give this recipe a try and enjoy the delicious fusion of Italian and Mexican cuisine!

18 mexican lasagna recipe with chicken Unlock flavor sensations!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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