17 Mexican Lasagna Recipe With Black Beans Delight In These Amazing Recipes!

Published on: Apr 25, 2024

Looking for a delicious and unique twist on traditional lasagna? Look no further than this Mexican lasagna recipe with black beans! This flavorful dish combines the classic flavors of Mexican cuisine with the comforting layers of lasagna for a mouthwatering meal that is sure to impress. Not only is it easy to make, but it's also perfect for a crowd and can be customized to fit your personal taste preferences. So grab your apron and get ready to create a new family favorite with this Mexican lasagna recipe!

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Gluten-Free Black Beans And Rice Mexican Lasagna

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Vegetarian Mexican Lasagna

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Looking for a vegetarian version of traditional lasagna? Look no further than this Vegetarian Mexican Lasagna recipe. Made with all the classic ingredients of a Mexican feast, this dish is hearty, flavorful, and completely meatless. It's a great way to add some variety to your vegetarian meals and still enjoy the flavors of traditional Mexican cuisine.

Ingredients:

  • 1 package of lasagna noodles
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of black beans, drained and rinsed
  • 1 can of diced tomatoes
  • 1 can of corn, drained
  • 1 bell pepper, diced
  • 1 cup of salsa
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded Monterey Jack cheese
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375 degrees F.
  2. Cook the lasagna noodles according to package instructions and set aside.
  3. In a large skillet, cook the ground beef over medium heat until browned.
  4. Add in the diced onion and minced garlic and continue to cook until the onion is translucent.
  5. Stir in the black beans, diced tomatoes, corn, and bell pepper.
  6. Add in the salsa and seasonings, and let the mixture simmer for about 10 minutes.
  7. In a greased 9x13 inch baking dish, layer the lasagna noodles, followed by the meat mixture, and then top with a layer of both shredded cheeses.
  8. Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
  9. Cover the baking dish with foil and bake for 25 minutes.
  10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  11. Let the Mexican lasagna cool for a few minutes before slicing and serving.

This Mexican lasagna recipe with black beans is a perfect combination of flavors and textures. The black beans add a hearty and protein-packed element, while the spices and salsa give it a delicious kick. Feel free to add in other ingredients like diced jalapenos or black olives to make it your own. This dish also reheats well, making it a great option for leftovers. Give it a try and watch it become a new family favorite!

17 mexican lasagna recipe with black beans Delight in these amazing recipes!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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