19 Mexican Lasagna Recipe Vegetarian Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Mexican lasagna is a delicious and hearty dish that combines the flavors of traditional Mexican cuisine with the comfort of a classic lasagna. While most lasagna recipes call for meat, this vegetarian version is perfect for those looking for a healthier and more sustainable option. Not only is it packed with protein and nutrients, but it's also incredibly easy to make. In this article, we'll walk you through the steps to create a mouthwatering Mexican lasagna that will satisfy your taste buds and leave you wanting more.
If you love Mexican food, then you have to try this delicious Mexican Lasagna recipe. It's a perfect fusion of two classic dishes - lasagna and enchiladas. Layered with tortillas, ground beef, beans, and cheese, this dish is packed with bold flavors and is sure to be a crowd-pleaser. Plus, it's super easy to make and can be prepared in just under an hour.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
Another take on the classic Mexican Lasagna, this recipe offers a healthier alternative by using ground turkey instead of ground beef. It's also a great option for those who are looking to cut down on carbs, as it uses zucchini slices instead of tortillas. With all the same delicious flavors, this dish is a must-try for those who are looking for a lighter version of their favorite comfort food.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
For all the vegetarians out there, we've got you covered. This Vegetarian Tortilla Casserole is a delicious twist on the classic Mexican Lasagna. It's loaded with black beans, corn, bell peppers, and cheese, making it a protein-packed and satisfying dish. You won't even miss the meat in this flavorful and hearty recipe.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
Another vegetarian option, this Mexican Lasagna is made with layers of corn tortillas, black beans, and a flavorful tomato-based sauce. It's topped with a generous amount of cheese and baked to perfection. This dish is not only delicious but also a great way to sneak in some veggies and protein into your diet.
If you're looking for a healthier version of the classic Mexican Lasagna, look no further. This recipe uses whole wheat tortillas, lean ground beef, and low-fat cheese to create a lighter yet still delicious dish. With all the same flavors, you won't even realize you're eating a healthier version.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Vegan Enchilada Lasagna is a great option for those following a plant-based diet. It's made with layers of corn tortillas, black beans, and a flavorful enchilada sauce. Topped with avocado and cilantro, this dish is not only delicious but also packed with nutrients.
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Vegan Mexican Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Paprika, Cumin
Another vegan option, this Mexican Lasagna is made with layers of corn tortillas, tofu, and black beans. It's topped with a creamy cashew cheese sauce and baked until golden and bubbly. This dish is perfect for those who are looking for a dairy-free and protein-packed meal.
This Easy Mexican Lasagna is perfect for a busy weeknight dinner. It's made with layers of tortillas, ground beef, beans, and cheese, and can be prepared in just 30 minutes. It's a quick and delicious meal that the whole family will love.
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Sweet Potato Mexican Lasagna
Main Ingredients: Sweet Potatoes, White Onion, Green Pepper, Olive Oil
This Sweet Potato Mexican Lasagna is a unique twist on the classic dish. It's made with layers of sweet potatoes, black beans, and cheese, and is topped with a delicious salsa verde. The sweet and savory flavors in this dish are sure to make your taste buds dance.
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Easy Vegan Mexican Lasagna
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Crumbles, Fajita
Another easy and delicious vegan option, this Mexican Lasagna is made with layers of corn tortillas, black beans, and a flavorful tomato sauce. Topped with a cashew sour cream, this dish is full of flavor and is perfect for a meatless Monday meal.
If you're looking for a fun and creative way to serve Mexican Lasagna, try these Mexican Lasagna Roll Ups. They're made with layers of tortillas, ground beef, beans, and cheese, then rolled up and topped with a flavorful enchilada sauce. These roll-ups are perfect for a party or a fun family dinner.
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Chipotle-Potato Mexican Lasagna
Main Ingredients: Russet Potatoes, Olive Oil, Brown Onion, Garlic Cloves
This Chipotle-Potato Mexican Lasagna is a great option for those who love a little extra spice in their food. It's made with layers of tortillas, chipotle seasoned ground beef, and potatoes, then topped with cheese and baked until golden and bubbly. It's a delicious and flavorful twist on the classic dish.
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Spicy Chorizo Mexican Lasagna
Main Ingredients: Red Onion, Garlic, Soy Chorizo, Marinara Sauce, Chili
If you're a fan of chorizo, then this Spicy Chorizo Mexican Lasagna is a must-try. It's made with layers of tortillas, spicy chorizo, and cheese, then topped with a delicious avocado salsa. The combination of spicy and creamy flavors in this dish is sure to be a hit.
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Mexican Lasagna with Avocado Salsa
Main Ingredients: Garlic Flavored Olive Oil, Onion, Red Pepper, Green
This Mexican Lasagna with Avocado Salsa is a fresh and flavorful take on the classic dish. It's made with layers of tortillas, chicken, beans, and cheese, then topped with a creamy and tangy avocado salsa. It's a perfect dish for a summer barbecue or a quick and easy weeknight dinner.
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Bush’s Two-Bean Vegetarian Mexican Lasagna
Main Ingredients: Tortillas, Salsa, Frozen Corn, Black Beans, Pinto
This Two-Bean Vegetarian Mexican Lasagna is a hearty and delicious option for vegetarians. It's made with layers of tortillas, two types of beans, and cheese, then topped with a zesty tomato sauce. It's packed with protein and fiber, making it a satisfying and nutritious meal.
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Black Beans And Rice Mexican Lasagna
Main Ingredients: Cooked Brown Rice, Black Beans, Corn, Salsa, Gluten
This Black Beans And Rice Mexican Lasagna is a great option for those who are looking to add more grains to their diet. It's made with layers of tortillas, black beans, rice, and cheese, then topped with a flavorful tomato sauce. It's a simple and delicious twist on the classic dish.
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Gluten-Free Black Beans And Rice Mexican Lasagna
Main Ingredients: Cooked Brown Rice, Black Beans, Corn, Salsa, Gluten
For those who are following a gluten-free diet, this Black Beans And Rice Mexican Lasagna is the perfect option. It's made with layers of corn tortillas, black beans, rice, and cheese, then topped with a zesty tomato sauce. This dish is full of flavor and is sure to be a hit among your family and friends.
If you're a fan of cornbread, then you have to try this Mexican Cornbread recipe. It's made with layers of cornbread, chicken, beans, and cheese, then topped with a delicious salsa verde. It's a perfect side dish for any Mexican-inspired meal or can even be served as a main course.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a healthier alternative to the classic Mexican Lasagna. It's made with layers of corn tortillas, lean ground turkey, and a flavorful tomato sauce, then topped with a light cheese sauce. It's a guilt-free and delicious way to enjoy your favorite comfort food.
This Mexican Street Corn Salad is a fresh and tasty side dish that goes perfectly with any Mexican-inspired meal. It's made with charred corn, cotija cheese, and a tangy lime dressing. It's a great way to add some color and flavor to your dinner table.
Ingredients
For the filling:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
½ teaspoon salt
For the sauce:
1 can diced tomatoes
1 tablespoon tomato paste
1 teaspoon chili powder
½ teaspoon cumin
½ cup vegetable broth
For the lasagna:
9 lasagna noodles
1 cup shredded cheese (Mexican blend or mozzarella)
1 avocado, diced
1 green onion, chopped
Cilantro, for garnish
Instructions
Preheat your oven to 375°F.
In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, and cook until softened, about 5 minutes.
Add the black beans, corn, diced tomatoes, chili powder, cumin, and salt. Stir to combine and let simmer for 5 minutes.
In a separate saucepan, combine the diced tomatoes, tomato paste, chili powder, cumin, and vegetable broth. Stir to combine and bring to a simmer.
Cook the lasagna noodles according to package instructions.
In a 9x13 inch baking dish, spread a thin layer of the sauce on the bottom. Add a layer of noodles, followed by a layer of the vegetable filling, and a layer of sauce. Repeat until all ingredients are used up, ending with a layer of sauce.
Sprinkle the shredded cheese on top of the lasagna.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
Remove the lasagna from the oven and let it cool for 10 minutes before slicing and serving.
Top each slice with diced avocado, chopped green onion, and cilantro for garnish.
This vegetarian Mexican lasagna is a fun and flavorful twist on a classic dish. The layers of savory vegetable filling and spicy tomato sauce are perfectly complemented by the creamy avocado and tangy green onions on top. Plus, using black beans as a protein source makes this lasagna a nutritious and satisfying meal. Give this recipe a try and enjoy all the delicious flavors of Mexican cuisine in one dish!
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