18 Mexican Lasagna Recipe Using Tortillas Get Cooking And Enjoy!

Published on: Apr 25, 2024

Looking for a delicious twist on classic lasagna? Look no further than this mouth-watering Mexican lasagna recipe using tortillas! This fusion of Mexican and Italian flavors is sure to become a new favorite in your household. Not only is it easy to make, but it is also a great way to use up any leftover tortillas you may have. So why wait? Let's dive into this tasty recipe and add some Mexican flair to your next family dinner.

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Pastor Ryan’s Mexican Lasagna

Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
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Pastor Ryan’s Mexican Lasagna is a unique twist on the classic lasagna dish. This recipe uses traditional Mexican flavors and ingredients to create a delicious and satisfying meal that your whole family will love. The layers of tortillas, ground beef, beans, and cheese make for a hearty and filling dish that is perfect for any occasion.
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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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For a more traditional take on Mexican Lasagna, try using tortillas as the base instead of lasagna noodles. This swap not only adds a new layer of flavor, but it also makes the dish gluten-free. Layer the tortillas with your choice of protein, beans, veggies, and cheese for a tasty and healthy meal.
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Mexican Lasagna with Corn Tortillas

Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
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If you’re looking for a lighter and healthier alternative, try using corn tortillas instead of flour tortillas. Corn tortillas are lower in calories and fat, making them a great option for those watching their weight. Plus, they add a deliciously sweet and nutty flavor to the dish.
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Mexican Lasagna is a versatile dish that can be customized to fit any dietary restrictions or preferences. Whether you’re vegetarian, vegan, or looking for a low-carb option, there’s a Mexican Lasagna recipe out there for you. Don’t be afraid to experiment and make this dish your own.
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Slow Cooker Low-Carb Mexican Lasagna Casserole

Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Taco Seasoning
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For an easy and hands-off approach, try making a slow cooker low-carb Mexican Lasagna casserole. This recipe is perfect for busy weeknights or when you’re hosting a party. Simply layer the ingredients in your slow cooker and let it cook while you go about your day.
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Mexican Lasagna can also be a healthy and nutritious meal. By using lean proteins, whole grains, and fresh vegetables, you can create a dish that is not only delicious but also good for you. Don’t be afraid to add some spice and heat to your dish with some chili peppers or jalapenos for added health benefits.
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The possibilities are endless when it comes to Mexican Lasagna. You can switch up the fillings, toppings, and even the type of cheese you use to create a new and unique dish every time. Some popular fillings include shredded chicken, ground beef, black beans, and corn.
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Vegan Mexican Lasagna

Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Paprika, Cumin
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For those following a vegan diet, there are plenty of options for creating a delicious and satisfying Mexican Lasagna. You can swap out traditional cheese for a vegan alternative like dairy-free cheese or nutritional yeast. You can also use tofu or tempeh as a protein source instead of meat.
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Low Carb Mexican Lasagna

Main Ingredients: Tortillas, Ground Turkey, Avocado Oil, Garlic Powder
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If you’re watching your carb intake, a low-carb Mexican Lasagna is the perfect choice. You can use zucchini or eggplant slices in place of lasagna noodles for a low-carb and gluten-free option. You can also use cauliflower rice instead of traditional rice for a low-carb, keto-friendly option.
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Crockpot Mexican Lasagna Stack Up

Main Ingredients: Tortillas, Mexican Blend Cheese, Fajita Seasoning
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Another great option for a busy day is a crockpot Mexican Lasagna stack up. This recipe is similar to a traditional lasagna but is cooked in a slow cooker. The layers of tortillas, meat, beans, and cheese make for a delicious and filling meal that requires minimal effort.
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Don’t have a lot of time to spend in the kitchen? No problem. An easy Mexican Lasagna is a quick and simple meal that can be thrown together in no time. You can even use store-bought ingredients like salsa and canned beans to speed up the process.
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If you love cheese, then a smothered Mexican Lasagna is the dish for you. This recipe calls for layers of cheese between each layer of tortillas, creating a gooey and cheesy dish that will have you coming back for seconds. Top it off with some sour cream and fresh cilantro for a burst of flavor.
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Short on time? This 30-minute simple Mexican Lasagna recipe is perfect for those busy days when you still want to enjoy a delicious and satisfying meal. Using pre-cooked rotisserie chicken and canned ingredients, this dish can be on the table in no time.
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Mexican Lasagna (or Enchilada Casserole)

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
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Did you know that Mexican Lasagna can also be called an enchilada casserole? The same concept applies – layers of tortillas, meat, beans, and cheese – but with a different name. No matter what you call it, this dish is sure to be a hit with your family and friends.
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Vegetarian Tortilla Casserole (Mexican Lasagna)

Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
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For a meatless option, try making a vegetarian tortilla casserole, also known as Mexican Lasagna. This dish is packed with fiber, protein, and flavor from ingredients like black beans, quinoa, and bell peppers. It’s a healthy and delicious option for vegetarians and non-vegetarians alike.
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Bush’s Two-Bean Vegetarian Mexican Lasagna

Main Ingredients: Tortillas, Salsa, Frozen Corn, Black Beans, Pinto
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Another great vegetarian option is Bush’s two-bean vegetarian Mexican Lasagna. This recipe uses a combination of black beans and pinto beans for a protein-packed and filling dish. Top it off with some avocado slices or fresh salsa for a burst of color and flavor.
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Keto Low Carb Mexican Lasagna Chicken

Main Ingredients: Chicken Breast, Sour Cream, Medium Salsa, Chili Powder
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Keto and low-carb dieters, rejoice! This keto low carb Mexican Lasagna chicken recipe is the perfect option for satisfying your cravings without breaking your diet. Using chicken as the protein source and almond flour instead of traditional flour, this dish is both delicious and keto-friendly.
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Skinny(er) Chicken Mexican Lasagna Bake

Main Ingredients: Shredded Rotisserie Chicken, Tortillas, Taco Seasoning
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For a healthier version of Mexican Lasagna, try making a skinny(er) chicken Mexican Lasagna bake. This recipe uses low-fat ingredients like ground turkey, low-fat cheese, and whole wheat tortillas to create a lighter version of the classic dish. It’s a guilt-free option that still packs a punch of flavor.
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Taco Lasagna

Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
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If you love tacos, then you’ll love this taco lasagna recipe. It combines all the flavors of a traditional taco – seasoned ground beef, salsa, corn, and cheese – with the layers of a lasagna. It’s a fun and creative twist on two classic dishes.
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Mexican Lasagna (Freezer Cooking!)

Main Ingredients: Ground Beef, Taco Seasoning, Refried Beans, Tortillas
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For busy families, freezer cooking can be a lifesaver. This Mexican Lasagna recipe is perfect for making ahead and freezing for later. Simply assemble the dish, freeze it, and then bake it when you’re ready to enjoy a delicious and homemade meal.

A Unique Twist on Traditional Lasagna

When it comes to lasagna, most people think of the traditional Italian dish made with layers of pasta, meat, and cheese. However, this Mexican lasagna recipe takes a unique spin on the classic dish by incorporating tortillas, a staple in Mexican cuisine. The result is a flavorful and satisfying meal that will have your taste buds dancing.

The Key Ingredient: Tortillas

Tortillas are the star of this dish and serve as the perfect substitute for traditional lasagna noodles. They provide a delicious corn or flour base that can hold up to the hearty layers of meat, sauce, and cheese. Plus, tortillas add a nice touch of Mexican flavor to the dish.

Layered with Mexican Flavors

What truly sets this Mexican lasagna apart from its Italian counterpart is the use of bold and flavorful Mexican ingredients. Instead of traditional marinara sauce, this recipe calls for salsa, which adds a zesty kick to each bite. The ground beef is seasoned with taco seasoning for a burst of Mexican spices, and black beans and corn are added for a hearty and filling touch. Of course, no Mexican dish would be complete without avocado and cilantro, which are added as toppings for the perfect finishing touch.

Easy to Make and Customize

One of the best things about this Mexican lasagna recipe is its simplicity. With just a few simple steps, you can have a delicious and unique meal on the table in no time. Plus, this recipe is highly customizable, allowing you to adjust the ingredients to fit your preferences. Want to make it vegetarian? Simply omit the ground beef and add extra black beans and veggies. You can also switch up the type of meat or cheese used to make it your own. In conclusion, this Mexican lasagna recipe using tortillas is a must-try for anyone looking to add some variety to their dinner routine. With its unique blend of Mexican and Italian flavors, easy preparation, and customizable ingredients, it is sure to become a new family favorite. So grab your tortillas and get ready to indulge in this delicious fusion of flavors.
18 mexican lasagna recipe using tortillas Get cooking and enjoy!

Pastor Ryan’s Mexican Lasagna

yield: 8 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups rice Unprepared
  • 6 cups low sodium chicken broth to 8 Cups, /stock
  • 4 whole tomatoes to 8, up To You
  • 2 whole onions to 3, up To You
  • 8 cloves garlic to 14 Cloves Of, up To You
  • butter
  • taco seasoning or Chili Powder, Paprika, And Cumin To Taste
  • 1 can pinto beans to 2 Cans Black Or, up To You
  • 3 pounds lean ground beef
  • 16 ounces salsa verde
  • flour tortillas
  • 16 ounces Mexican cheese blend
  • 16 ounces enchilada sauce
  • 3 cans corn Drained
  • sour cream to taste
  • cilantro to taste

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 175 milligrams
  • Fat : 34 grams
  • Fiber : 6 grams
  • Protein : 61 grams
  • SaturatedFat : 17 grams
  • Sodium : 1840 milligrams
  • Sugar : 17 grams
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