18 Mexican Lasagna Recipe Using Lasagna Noodles Discover Culinary Perfection!
Published on: Apr 25, 2024
Lasagna is a classic Italian dish that has been adapted and modified in various cuisines around the world. One popular variation is the Mexican lasagna, which combines the flavors of Mexico with the traditional layers of lasagna. This recipe uses lasagna noodles as the base, giving it a hearty and satisfying texture. If you're looking for a delicious and unique twist on the classic lasagna, this Mexican lasagna recipe is sure to become a new favorite in your household.
Mexican lasagna is a delicious twist on the classic Italian dish. It combines layers of tortillas, cheese, and savory fillings for a flavorful and satisfying meal. If you're a fan of Mexican cuisine, you'll love these top 12 beer can chicken recipes that feature this tasty dish.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This recipe takes traditional Mexican lasagna to the next level with a unique twist from Pastor Ryan. It uses beer can chicken as the main protein, adding a smoky and juicy flavor to the dish. The layers of tortillas, salsa, and cheese make this a hearty and filling meal that is sure to be a hit with your family and friends.
If you're looking for a simple and straightforward Mexican lasagna recipe, this one is for you. It uses basic ingredients like ground beef, black beans, and canned tomatoes to create a flavorful and budget-friendly dish. The addition of chili powder and cumin gives it a spicy kick that pairs well with the beer can chicken.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
If you want to mix things up, try using corn tortillas instead of flour tortillas in your Mexican lasagna. This version adds a slightly sweet and nutty flavor to the dish, and the crispiness of the tortillas adds a nice texture. Don't forget to add a layer of beer can chicken for a delicious and protein-packed meal.
This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It uses store-bought salsa and canned chili to cut down on prep time. The layers of tortillas, cheese, and beer can chicken make for a tasty and effortless meal that the whole family will love.
If you're a fan of smothered burritos, you'll love this smothered Mexican lasagna recipe. It combines all the flavors of a burrito, including ground beef, beans, cheese, and salsa, and bakes it in a casserole dish for an easy and delicious meal. Don't forget to add the beer can chicken for a flavorful twist.
Short on time but still want a delicious and satisfying meal? This 30-minute Mexican lasagna recipe has got you covered. It uses pre-cooked chicken, canned beans, and prepared enchilada sauce to cut down on prep time. And with the addition of beer can chicken, it adds a unique twist to this classic dish.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
If you're a fan of enchiladas, you'll love this Mexican lasagna recipe that combines the two. It uses corn tortillas, enchilada sauce, and a variety of fillings to create a flavorful and hearty casserole. And of course, don't forget to add the beer can chicken for a tasty and juicy protein option.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
If you're looking for a vegetarian option, this Mexican lasagna recipe has got you covered. It uses layers of tortillas, cheese, and a variety of vegetables, including bell peppers, corn, and black beans. And for a protein option, you can add some tofu or plant-based meat alternatives, or simply leave the beer can chicken out.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
This Mexican lasagna recipe is a great way to use up leftover tortillas from taco night. It uses layers of tortillas, salsa, and cheese to create a flavorful and filling dish. And of course, don't forget to add the beer can chicken for a delicious and protein-packed meal.
If you're a fan of breakfast for dinner, you'll love this Mexican lasagna breakfast casserole. It combines all the flavors of a traditional breakfast, including eggs, cheese, and sausage, and bakes it in a casserole dish with layers of tortillas and beer can chicken. It's a unique and tasty twist on a classic dish.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
This vegetarian Mexican lasagna recipe is perfect for meatless Mondays or for those who are trying to eat more plant-based meals. It uses layers of tortillas, beans, and vegetables, including zucchini, onions, and bell peppers. And for a protein option, you can add some tofu or plant-based meat alternatives, or simply leave the beer can chicken out.
Ingredients:
Noodles:
12 lasagna noodles
1 tablespoon olive oil
1 teaspoon salt
6 cups water
Filling:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 can black beans, drained and rinsed
1 cup corn
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
1 cup shredded cheddar cheese
Toppings:
1 avocado, diced
1/4 cup chopped fresh cilantro
1/4 cup diced red onion
Sour cream (optional)
Hot sauce (optional)
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish. In a large pot, bring 6 cups of water to a boil and add in 1 tablespoon of olive oil and 1 teaspoon of salt. Add in the lasagna noodles and cook for 8-10 minutes until al dente. Drain the noodles and set aside.
In a separate pan, cook the ground beef over medium heat until browned. Drain any excess fat and add in the diced onion, minced garlic, and red bell pepper. Cook for an additional 3-4 minutes until the vegetables are softened.
Add in the black beans, corn, diced tomatoes, chili powder, cumin, and salt. Stir to combine and let the mixture simmer for 5-7 minutes.
Layer 4 lasagna noodles on the bottom of the baking dish. Spoon half of the beef and vegetable mixture on top of the noodles. Sprinkle 1/3 cup of shredded cheddar cheese on top. Repeat with another layer of lasagna noodles, the remaining beef and vegetable mixture, and another 1/3 cup of shredded cheddar cheese. Top with the remaining 4 lasagna noodles and sprinkle the remaining 1/3 cup of shredded cheddar cheese on top.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Let the Mexican lasagna cool for a few minutes before slicing and serving. Top with diced avocado, chopped cilantro, and red onion. Serve with sour cream and hot sauce on the side, if desired. The layers of lasagna noodles add a unique twist to this classic Mexican dish, making this recipe a must-try for any lasagna lover.
![Mexican Lasagna [Taco Lasagna!] - Our Zesty Life](https://ourzestylife.com/wp-content/uploads/2018/09/Mexican-lasagnaIMG_5237.jpg)
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