15 Mexican Lasagna Recipe Tortillas Get Cooking And Enjoy!
Published on: Apr 25, 2024
If you're a fan of Mexican cuisine and love the flavors of a classic lasagna, then you're in for a treat with this delicious mexican lasagna recipe. This unique twist on a traditional Italian dish combines all the delicious flavors of Mexico in a layered, hearty casserole. Not only is it a crowd-pleaser, but it's also a great way to use up leftover tortillas in your pantry. Whether you're hosting a dinner party or just looking for a delicious meal to make for your family, this mexican lasagna recipe is sure to become a favorite in your household.
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
Are you tired of the same old boring lasagna? Spice things up with Pastor Ryan’s Mexican Lasagna recipe! This delicious twist on traditional lasagna will have your taste buds dancing with a flavorful blend of Mexican spices and ingredients. It’s the perfect dish to serve at your next fiesta or family dinner.
This Mexican Lasagna recipe is a crowd-pleasing favorite and for good reason. Layers of corn tortillas, ground beef, and a zesty tomato sauce make for a hearty and delicious meal. And let’s not forget about the melted cheese on top! This dish is perfect for those looking for a little taste of Mexico in their lasagna.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Tired of using traditional lasagna noodles? Switch things up with this Mexican Lasagna recipe using tortillas instead! The tortillas add a unique and delicious flavor to the dish and make for a great gluten-free option. Plus, it’s a great way to use up any leftover tortillas you may have.
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Slow Cooker Low-Carb Mexican Lasagna Casserole
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Taco Seasoning
For those looking for a low-carb option, this Slow Cooker Mexican Lasagna Casserole is the perfect recipe. It’s packed with all the traditional flavors of Mexican lasagna, but without the carbs. Plus, the slow cooker makes for an easy and convenient cooking method.
Indulge in a delicious and healthy version of Mexican lasagna with this recipe. It’s packed with nutritious ingredients like lean ground turkey, black beans, and plenty of veggies. You won’t even miss the extra calories and fat in this guilt-free version of the classic dish.
Vegans rejoice! This Vegan Mexican Lasagna recipe is sure to become a new favorite in your household. It’s packed with plant-based ingredients like black beans, corn, and avocado for a delicious and healthy twist on traditional lasagna. It’s also a great dish to serve for your non-vegan friends and family.
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Vegan Mexican Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Paprika, Cumin
Another low-carb option, this Mexican Lasagna recipe is perfect for those following a keto or low-carb diet. It’s made with zucchini instead of noodles and is packed with Mexican flavors like taco seasoning and salsa. You won’t even miss the carbs with this tasty dish.
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Low Carb Mexican Lasagna
Main Ingredients: Tortillas, Ground Turkey, Avocado Oil, Garlic Powder
Crockpot meals are a busy cook’s best friend, and this Mexican Lasagna Stack Up recipe is no exception. It’s a fun twist on traditional lasagna and is perfect for those who love a little extra spice in their meals. Plus, the slow cooker does all the work for you – just stack and let it cook!
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Crockpot Mexican Lasagna Stack Up
Main Ingredients: Tortillas, Mexican Blend Cheese, Fajita Seasoning
Another great option for those looking for a gluten-free alternative, this Mexican Lasagna recipe uses corn tortillas instead of traditional noodles. It’s packed with all the classic flavors of Mexican lasagna and is sure to be a hit with the whole family.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
If you’re short on time but still want a delicious and flavorful meal, this Easy Mexican Lasagna recipe is the perfect solution. It’s made with store-bought salsa and taco seasoning for a quick and easy preparation. Plus, it’s a great dish to make ahead and freeze for later.
For those who love extra cheese, this Smothered Mexican Lasagna recipe is a dream come true. It’s loaded with cheese and topped with a delicious creamy sauce for an extra indulgent twist on traditional lasagna. Serve with some tortilla chips for a crunchy topping.
Don’t have a lot of time to spend in the kitchen? This 30-Minute Simple Mexican Lasagna recipe has got you covered. It’s a quick and easy version of traditional lasagna that doesn’t skimp on flavor. Perfect for a busy weeknight meal or a last-minute dinner party.
This Mexican Lasagna recipe is versatile and can also be made as an enchilada casserole. Simply roll up the ingredients in tortillas instead of layering them in a baking dish. It’s a great way to switch things up and keep your taste buds happy.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
For the vegetarians out there, this Vegetarian Tortilla Casserole, also known as Mexican Lasagna, is a must-try. It’s packed with veggies and beans for a nutritious and delicious meal. Plus, it’s a great way to use up any leftover veggies you have in the fridge.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
Another great keto and low-carb option, this Mexican Lasagna Chicken recipe is a delicious and healthy alternative to traditional lasagna. It’s made with chicken instead of beef and is packed with all the classic Mexican flavors. You won’t even miss the noodles with this tasty dish.
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Keto Low Carb Mexican Lasagna Chicken
Main Ingredients: Chicken Breast, Sour Cream, Medium Salsa, Chili Powder
This Two-Bean Vegetarian Mexican Lasagna recipe is a protein-packed twist on traditional lasagna. It’s made with black beans, pinto beans, and plenty of veggies for a hearty and delicious meal. Plus, it’s a great dish to make ahead and freeze for later.
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Bush’s Two-Bean Vegetarian Mexican Lasagna
Main Ingredients: Tortillas, Salsa, Frozen Corn, Black Beans, Pinto
Watching your waistline? This Skinny(er) Chicken Mexican Lasagna Bake recipe is perfect for those looking for a healthier version of their favorite dish. It’s made with lean ground chicken and plenty of veggies for a delicious and nutritious meal that won’t leave you feeling guilty.
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Skinny(er) Chicken Mexican Lasagna Bake
Main Ingredients: Shredded Rotisserie Chicken, Tortillas, Taco Seasoning
Tacos and lasagna – need we say more? This Taco Lasagna recipe combines two beloved dishes into one delicious and flavorful meal. It’s perfect for any taco lover and is a great way to switch things up from traditional lasagna.
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Taco Lasagna
Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
For those who love to meal prep and have meals ready to go in the freezer, this Mexican Lasagna recipe is a must-try. It’s a great dish to make in bulk and freeze for later. Simply thaw and bake for a quick and easy meal anytime.
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Mexican Lasagna (Freezer Cooking!)
Main Ingredients: Ground Beef, Taco Seasoning, Refried Beans, Tortillas
Whether you’re looking for a healthier version, a low-carb option, or just want to switch things up in the kitchen, these 20 Mexican Lasagna recipes are sure to please. From traditional to unique, there’s a recipe for everyone to enjoy. So why not give one (or more) a try and add some Mexican flair to your next lasagna night?
Ingredients:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
1 can enchilada sauce
1 package taco seasoning
6 large tortillas
2 cups shredded Mexican blend cheese
Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add in the diced onion, garlic, and bell pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in the black beans, corn, diced tomatoes, and taco seasoning. Let simmer for 10 minutes.
5. In a separate bowl, mix together the can of enchilada sauce with a pinch of salt and pepper.
6. To assemble the mexican lasagna, spread a thin layer of the enchilada sauce on the bottom of the greased baking dish.
7. Lay 2 tortillas on top of the sauce, covering the bottom of the dish.
8. Spread half of the ground beef mixture on top of the tortillas.
9. Drizzle half of the remaining enchilada sauce on top of the ground beef mixture.
10. Sprinkle 1/2 cup of shredded cheese on top of the sauce.
11. Repeat the layering process with 2 more tortillas, the remaining ground beef mixture, and another 1/2 cup of cheese.
12. Top with the remaining 2 tortillas and the rest of the enchilada sauce.
13. Finally, sprinkle the remaining shredded cheese on top.
14. Cover the baking dish with foil and bake for 25 minutes.
15. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
16. Let the mexican lasagna cool for 5-10 minutes before serving.
This mexican lasagna recipe is a delicious and easy way to switch up your traditional lasagna routine. The layers of tortillas add a unique texture and the Mexican flavors make it a stand-out dish. Serve with a side of guacamole, sour cream, or your favorite salsa for an extra kick of flavor. Enjoy!
![Mexican Lasagna [Taco Lasagna!] - Our Zesty Life](https://ourzestylife.com/wp-content/uploads/2018/09/Mexican-lasagnaIMG_5237.jpg)
