19 Mexican Lasagna Recipe Tasty Dive Into Deliciousness!
Published on: Apr 25, 2024
Looking for a delicious and easy dinner recipe that will satisfy the whole family? Look no further than this tasty and unique twist on traditional lasagna – Mexican lasagna. This flavorful and cheesy dish combines the best of both worlds – the classic Italian staple with a spicy Mexican twist. Whether you're a seasoned pro in the kitchen or a beginner cook, this recipe is sure to impress. So, grab your apron and get ready to create a mouth-watering Mexican lasagna that will have everyone begging for seconds.
Mexican lasagna is the perfect fusion of two beloved cuisines – Italian and Mexican. It takes all the classic flavors of a traditional lasagna, such as rich tomato sauce, gooey cheese, and savory spices, and adds a kick of Mexican flair. This unique combination creates a dish that is both familiar and exciting, making it a great option for both picky eaters and foodies alike. Plus, it's a great way to switch up your usual dinner routine and add some variety to your meals. Not to mention, it's a one-dish wonder, making clean-up a breeze. So, why settle for plain old lasagna when you can spice it up with a Mexican twist?
Ingredients
To make this delicious Mexican lasagna, you will need:
- 1 pound of ground beef (or substitute with ground turkey or chicken for a lighter option)
- 1 onion, diced
- 1 red bell pepper, diced
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 can of diced tomatoes
- 1 packet of taco seasoning
- 1 jar of salsa
- 12-16 corn tortillas
- 2 cups of shredded cheese (Mexican blend or cheddar)
- Optional toppings: diced avocado, cilantro, sour cream
Instructions
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet, cook the ground beef (or alternative protein) over medium heat until browned. Drain any excess fat.
3. Add the diced onion and bell pepper to the skillet and cook until softened.
4. Stir in the black beans, corn, diced tomatoes, and taco seasoning. Let it simmer for 5 minutes.
5. In a 9x13 inch baking dish, spread a layer of salsa on the bottom.
6. Place a layer of corn tortillas on top of the salsa, covering the entire bottom of the dish.
7. Spoon half of the meat mixture over the tortillas and spread it evenly.
8. Sprinkle a layer of cheese over the meat mixture.
9. Repeat the layers – salsa, tortillas, meat mixture, and cheese – until all ingredients are used, ending with a layer of cheese on top.
10. Cover the dish with aluminum foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
12. Let the Mexican lasagna cool for a few minutes before slicing and serving.
13. Top with optional toppings, such as diced avocado, cilantro, or sour cream, if desired.
In just a few simple steps, you can have a delicious and hearty Mexican lasagna that will become a family favorite in no time. So, next time you're in the mood for a comforting and flavorful meal, give this recipe a try and enjoy the best of both worlds – Italian and Mexican – in one dish.
