19 Mexican Lasagna Recipe Marcela Valladolid You Must Try Them!
Published on: Mar 30, 2024
When it comes to Mexican cuisine, there are few dishes as beloved and versatile as the humble lasagna. A staple in many households, lasagna is a hearty and satisfying meal that can be customized with different flavors and ingredients. In this article, we will be exploring a delicious Mexican lasagna recipe created by renowned chef and cookbook author, Marcela Valladolid. With her unique blend of traditional Mexican flavors and modern twists, this Mexican lasagna is sure to be a crowd-pleaser at your next dinner party or family meal. Let's dive in and discover the steps to creating this delicious dish!
If you're looking for a flavorful twist on traditional lasagna, look no further than this delicious Mexican Lasagna recipe. Layers of corn tortillas, ground beef, black beans, and gooey cheese make this dish a crowd-pleaser. The addition of Mexican spices like cumin and chili powder give it an extra kick of flavor that will have your taste buds dancing with delight. Serve it with your favorite salsa and guacamole for a truly authentic Mexican meal.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This unique take on Mexican Lasagna comes from Pastor Ryan, who knows a thing or two about delicious food. Instead of using traditional lasagna noodles, this recipe calls for flour tortillas, which add a different texture and flavor to the dish. The layers of seasoned ground beef, black beans, and cheese are topped with a homemade enchilada sauce that brings all the flavors together. This dish is perfect for a family dinner or a potluck with friends.
For a classic and simple Mexican Lasagna recipe, look no further than this one. Layers of corn tortillas, ground beef, and cheese are baked together to create a hearty and satisfying meal. The addition of a can of fire-roasted tomatoes gives it an extra depth of flavor and a touch of spice. This dish is perfect for a weeknight dinner or to bring to a potluck or dinner party.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
This Mexican Lasagna recipe puts a unique spin on the traditional dish by using corn tortillas instead of flour. The corn tortillas give it an authentic Mexican flavor and make it a great option for those with gluten sensitivities. Layers of seasoned ground beef, black beans, and cheese are topped with a tangy salsa verde sauce for a burst of flavor in every bite. Serve it with a side of homemade guacamole for a perfect Mexican meal.
If you're short on time but still want to enjoy a delicious Mexican Lasagna, this easy recipe is for you. With only a few ingredients and minimal prep time, you can have a flavorful meal on the table in no time. The secret to this recipe's simplicity is using pre-made enchilada sauce, which saves time without sacrificing flavor. The addition of canned green chilies adds an extra layer of flavor that will have you going back for seconds.
This Smothered Mexican Lasagna takes the traditional dish to a whole new level. Layers of flour tortillas, seasoned ground beef, and cheese are smothered in a rich and tangy enchilada sauce for a burst of flavor in every bite. The use of refried beans adds an extra layer of creaminess to this dish, making it a satisfying and filling meal. Serve with a side of sour cream and diced tomatoes for a complete Mexican-inspired meal.
For those busy weeknights when you don't have a lot of time to cook, this 30-minute simple Mexican Lasagna recipe is a lifesaver. With a few ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. This recipe uses pre-made salsa and canned green chilies for a quick and easy way to add flavor to the dish. Serve with your favorite tortilla chips for a crunchy and delicious meal.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
For a versatile and customizable Mexican Lasagna recipe, look no further than this one. This dish can also be made as an enchilada casserole by using flour tortillas and rolling them up instead of layering them. The choice is yours! The addition of canned corn adds a pop of color and sweetness to this dish, while black beans provide a good source of protein. Serve with a side of Cilantro Lime Rice for a complete and delicious meal.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
For those looking for a meatless option, this vegetarian tortilla casserole is the perfect choice. Layers of corn tortillas, black beans, and cheese are topped with a homemade enchilada sauce for a hearty and satisfying meal. The use of vegetarian ground beef adds a protein source and mimics the texture of traditional ground beef, making it a great option for those who are transitioning to a vegetarian diet. Top with your favorite taco toppings, such as diced avocado and sliced black olives, for a burst of flavor in every bite.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
This Mexican Lasagna recipe uses both flour and corn tortillas for a unique and delicious twist. The layers of seasoned ground beef, black beans, and cheese are topped with a tangy enchilada sauce and baked to perfection. The use of both tortillas gives this dish a different texture and flavor that will have your taste buds singing. Top with a dollop of sour cream and fresh cilantro for a beautiful and flavorful presentation.
Who says you can't have lasagna for breakfast? This Mexican Lasagna breakfast casserole is a delicious and unique way to start your day. Layers of flour tortillas, scrambled eggs, cheese, and breakfast sausage are topped with a tangy salsa verde sauce for a burst of flavor in every bite. The addition of diced bell peppers, chopped onions, and diced tomatoes adds a pop of color and nutrition to this dish. Serve with a side of homemade hash browns for a hearty and satisfying breakfast.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
This vegetarian Mexican Lasagna is packed with flavor and nutrition. Layers of corn tortillas, black beans, and cheese are topped with a homemade enchilada sauce and baked to perfection. The use of roasted sweet potatoes adds a unique and delicious twist to this dish, providing a good source of fiber and vitamin A. Top with a dollop of Greek yogurt and sliced green onions for a creamy and tangy finish. This dish is sure to be a hit with vegetarians and meat-eaters alike.
Ingredients:
1. Ground Beef
The base of any good lasagna is a protein-rich meat, and this Mexican lasagna is no exception. The recipe calls for ground beef, but feel free to substitute with ground turkey or chicken for a healthier option. Make sure to brown the meat thoroughly before adding it to the lasagna layers.
2. Black Beans
For a true Mexican twist, this recipe incorporates black beans into the lasagna layers. Not only do they add a rich and hearty flavor, but they also provide a boost of protein and fiber. Make sure to drain and rinse the beans before using them in the recipe.
3. Corn Tortillas
Instead of traditional lasagna noodles, this Mexican lasagna uses corn tortillas to add an authentic Mexican touch. You can use either store-bought or homemade tortillas for this recipe, but make sure to cut them into smaller pieces for easy layering.
4. Cheese
What's a lasagna without a generous layer of cheese? This recipe calls for a blend of shredded cheddar and Monterey Jack cheese, but feel free to experiment with other types of cheese like queso fresco or cotija for a more authentic Mexican flavor.
5. Enchilada Sauce
To tie all the flavors together, this Mexican lasagna uses a rich and spicy enchilada sauce. You can either make your own sauce using dried chilies or use a store-bought version for convenience. Make sure to taste the sauce before adding it to the lasagna to adjust the spiciness to your liking.
Instructions:
1. Preheat your oven
Begin by preheating your oven to 375°F (190°C). This will ensure that your Mexican lasagna cooks evenly and to the perfect temperature.
2. Prepare the meat
In a large skillet, cook the ground beef over medium-high heat until fully browned. Drain any excess fat and set the meat aside.
3. Layer the ingredients
In a 9x13 inch baking dish, start with a layer of enchilada sauce, followed by a layer of corn tortillas, then the ground beef, black beans, and cheese. Repeat the layers until you run out of ingredients, making sure to end with a layer of cheese on top.
4. Bake the lasagna
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
5. Let it cool and serve
Once the lasagna is done, let it cool for a few minutes before slicing and serving. Top with your favorite toppings such as diced tomatoes, cilantro, or avocado for an extra burst of flavor.
In conclusion,
This Mexican lasagna recipe by Marcela Valladolid is a delicious and unique take on a classic dish. With its blend of traditional Mexican ingredients and flavors, it is sure to be a hit with your family and friends. So why not give it a try and add a little Mexican flair to your next lasagna night?
