16 Mexican Lasagna Recipe Leftover Turkey Experience Flavor Like Never Before!

Published on: Apr 25, 2024

Mexican lasagna is a delicious and versatile dish that can be made with a variety of ingredients. However, if you have leftover turkey from a holiday meal, this recipe is the perfect way to use it up in a flavorful and unique way. Combining traditional Mexican flavors with the classic lasagna concept, this dish is sure to be a hit with your family and friends. Plus, it's an easy and efficient way to repurpose your leftover turkey and create a whole new meal. So, let's dive into this Mexican lasagna recipe with leftover turkey and see how you can make this delicious dish in just a few simple steps.

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Turkey Soup

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Ingredients You Will Need

1. Leftover Turkey

One of the key ingredients in this Mexican lasagna recipe is of course, leftover turkey. This tender and flavorful meat adds a unique twist to the traditional lasagna dish and is a great way to use up any extra turkey you have from a holiday meal. Make sure to shred or chop the turkey into small pieces before using it in the recipe.

2. Corn Tortillas

Instead of using traditional lasagna noodles, this recipe calls for corn tortillas. These add a delicious Mexican flavor and texture to the dish. Plus, they are gluten-free, making this recipe a great option for those with dietary restrictions.

3. Enchilada Sauce

Enchilada sauce is a key component in this Mexican lasagna recipe. It adds a rich and spicy flavor to the dish and helps to bind all the ingredients together. You can use store-bought enchilada sauce or make your own at home for an extra special touch.

4. Black Beans

Black beans are another important ingredient in this recipe. They add a hearty and filling element to the dish and are a great source of protein. Make sure to rinse and drain canned black beans before adding them to the lasagna.

5. Cheese

No lasagna dish is complete without cheese and this Mexican version is no exception. You can use a blend of shredded Mexican cheese or a combination of cheddar and Monterey Jack for a delicious and gooey topping. Grated Parmesan cheese can also be sprinkled on top for an extra cheesy kick.

Directions

1. Preheat your oven to 375°F (190°C). In a large skillet, heat some oil over medium-high heat.

2. Add chopped onions and minced garlic to the skillet and cook until softened.

3. Next, add the shredded leftover turkey to the skillet and cook until heated through.

4. In a separate bowl, mix together the enchilada sauce and black beans.

5. In a 9x13 inch baking dish, spread a layer of the enchilada sauce mixture on the bottom. Then, add a layer of corn tortillas on top.

6. Add a layer of the turkey mixture on top of the tortillas, followed by a layer of shredded cheese.

7. Repeat the layers, ending with a layer of cheese on top.

8. Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

9. Let the Mexican lasagna cool for a few minutes before serving. You can top it with sliced avocado, sour cream, and fresh cilantro for extra flavor and texture. Enjoy!

Conclusion

Using leftover turkey in this Mexican lasagna recipe is a delicious and creative way to repurpose your holiday leftovers. With the flavorful combination of traditional Mexican ingredients and the classic lasagna concept, this dish is sure to become a family favorite. So, next time you have leftover turkey, don't just reheat it, turn it into a delicious and satisfying meal with this Mexican lasagna recipe.
16 mexican lasagna recipe leftover turkey Experience flavor like never before!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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