16 Mexican Lasagna Recipe Food Network Elevate Your Taste Buds!

Published on: Apr 25, 2024

Mexican lasagna is a delicious and hearty dish that combines the flavors of traditional Mexican cuisine with the comforting layers of lasagna. This fusion of flavors and textures has become a popular dish in households across the world, and it's no surprise why – it's easy to make, customizable, and absolutely delicious. If you're looking for a new twist on the classic lasagna, this Mexican lasagna recipe from the Food Network is a must-try.

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Pastor Ryan’s Mexican Lasagna

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This spin on the classic Mexican lasagna adds a little kick with the addition of chipotle peppers in adobo sauce. The smoky and spicy flavors pair perfectly with the tender and juicy beer can chicken. It’s a hearty and satisfying dish that will leave your taste buds begging for more.
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If you’re looking for a gluten-free option, this recipe is for you. Instead of using traditional lasagna noodles, this Mexican lasagna uses corn tortillas as the base. The result is a flavorful and satisfying dish that is perfect for anyone following a gluten-free diet.
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Mexican Lasagna with Corn Tortillas

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As the name suggests, this recipe is easy to make but doesn’t skimp on flavor. Layers of tender beer can chicken, beans, corn, and cheese make for a hearty and delicious meal. It’s perfect for a busy weeknight dinner or a potluck with friends.
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This recipe takes the traditional Mexican lasagna to the next level with a rich and flavorful sauce made from enchilada sauce, cream of mushroom soup, and salsa. The result is a smothered and cheesy dish that is sure to be a hit with the whole family.
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This versatile recipe can be made as a traditional lasagna or as an enchilada casserole, depending on your preference. Layers of corn tortillas, beer can chicken, beans, and cheese make for a flavorful and satisfying meal that can be easily customized to your liking.
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If you’re looking for a meatless option, this vegetarian tortilla casserole is the perfect alternative. Layers of tortillas, beans, cheese, and a flavorful sauce make for a hearty and satisfying dish that is perfect for vegetarians and meat-eaters alike.
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Vegetarian Tortilla Casserole (Mexican Lasagna)

Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
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This twist on the classic Mexican lasagna uses tortillas as the base instead of noodles, resulting in a dish that is both delicious and easy to make. The layers of tortillas, beer can chicken, and cheese make for a flavorful and comforting meal that is sure to be a hit with everyone.
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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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Who says you can’t have lasagna for breakfast? This breakfast casserole takes the flavors of a Mexican lasagna and turns it into a delicious and hearty breakfast dish. Perfect for a lazy weekend morning or a brunch with friends.
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Another great vegetarian option, this Mexican lasagna is packed with veggies and beans for a nutritious and flavorful meal. The layers of tortillas, beans, and cheese make for a satisfying and delicious dish that is perfect for anyone looking for a meatless option. Now that you have 12 delicious and unique Mexican lasagna recipes to choose from, it’s time to get cooking! Whether you’re in the mood for a classic lasagna, a spicy twist, or a vegetarian option, these recipes are sure to satisfy your cravings and impress your taste buds. So grab a beer, fire up the grill, and get ready to enjoy some mouthwatering beer can chicken lasagna. Buen provecho!

The Perfect Combination of Flavors

One of the best things about Mexican lasagna is the combination of flavors that it offers. The layers of seasoned ground beef, zesty salsa, creamy cheese, and corn tortillas make for a mouthwatering combination that is sure to please even the pickiest eaters. This dish is a perfect blend of spicy, savory, and creamy, making it a crowd-pleaser at any gathering. And the best part? You can easily adjust the level of spiciness to your liking by adding more or less salsa and jalapeños.

A Twist on the Classic

While traditional lasagna is made with layers of pasta, Mexican lasagna switches things up by using corn tortillas instead. Not only does this add a unique texture to the dish, but it also makes it gluten-free for those with dietary restrictions. The corn tortillas also soak up the delicious flavors of the other ingredients, making each bite burst with flavor.

Easy and Customizable

Another great thing about this Mexican lasagna recipe is that it is incredibly easy to make and customizable to your liking. You can use ground beef or switch it up with ground turkey, chicken, or even beans for a vegetarian option. You can also add in your favorite veggies, such as bell peppers, onions, or corn, to make it even more nutritious. And for those who love a little heat, you can top it off with some hot sauce or add in some diced jalapeños to the layers.

Family-Friendly

Mexican lasagna is a dish that the whole family can enjoy. It's a great way to introduce new flavors and ingredients to picky eaters, and it's also a fun and interactive dish to make with kids. You can even turn it into a build-your-own lasagna bar, where everyone can create their own layers with their favorite ingredients.

Final Thoughts

In conclusion, this Mexican lasagna recipe from Food Network is a must-try for anyone looking to add a new twist on the classic lasagna. It's a perfect combination of flavors, easy to make, and customizable to your liking. So why not give it a try and see for yourself why this dish has become a household favorite?
16 mexican lasagna recipe food network Elevate your taste buds!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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