16 Mexican Lasagna Recipe Flour Tortillas Elevate Your Taste Buds!

Published on: Apr 25, 2024

Flour tortillas are a staple in Mexican cuisine and can be used in a variety of delicious dishes. One popular and unique way to use flour tortillas is in a Mexican lasagna. This fusion dish combines the flavors of traditional lasagna with the spices and ingredients of Mexican cooking. Not only is it a crowd-pleaser, but it's also a great way to switch up your usual lasagna recipe. In this article, we will share a professional and well-organized introduction to a mouth-watering Mexican lasagna recipe with flour tortillas.

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The Ingredients You'll Need

Flour Tortillas

The star of this dish is, of course, the flour tortillas. These thin, flatbreads are made from wheat flour and water, giving them a soft and pliable texture. When used in a lasagna, they add a delicious, slightly chewy layer to the dish. Flour tortillas are widely available in most grocery stores and come in a variety of sizes. You can use either 8-inch or 10-inch tortillas for this recipe.

Ground Beef

Next up, you'll need some ground beef to add protein and heartiness to the lasagna. You can use lean ground beef or substitute it with ground turkey or chicken for a healthier option.

Enchilada Sauce

To infuse the lasagna with Mexican flavors, you'll need some enchilada sauce. This thick, spicy sauce is made from a blend of chili peppers, tomatoes, and various spices. You can find canned enchilada sauce in the international section of most grocery stores, or you can make your own from scratch.

Cheese

No lasagna is complete without cheese, and this Mexican version is no exception. You'll need a mix of shredded cheddar and Monterey Jack cheese to add a gooey, melty layer to the lasagna.

Black Beans and Corn

To add some texture and nutrients to the lasagna, we'll be adding black beans and corn. These two ingredients are commonly used in Mexican cooking and add a delicious flavor and crunch to the dish.

The Layering Process

Now that we have all our ingredients, it's time to start layering our Mexican lasagna. Start by spreading a layer of enchilada sauce on the bottom of a greased baking dish. Next, add a layer of flour tortillas, followed by a layer of ground beef, black beans, corn, and cheese. Repeat these layers until you reach the top of the dish, ending with a layer of cheese on top.

Baking and Serving

Cover the baking dish with foil and bake the lasagna in a preheated oven at 375°F for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for a few minutes before serving. You can top it with some chopped cilantro, sour cream, or avocado slices for added flavor. In conclusion, Mexican lasagna with flour tortillas is a unique and delicious twist on traditional lasagna. With the right ingredients and layering technique, you can create a mouth-watering dish that will impress your family and friends. So next time you're looking to switch up your dinner routine, give this recipe a try and enjoy the fusion of Italian and Mexican flavors in every bite.