Are you tired of making the same old lasagna for your dinner parties? Want to impress your guests with a unique twist on this classic dish? Look no further, because this Mexican Lasagna recipe is the perfect solution. Not only is it delicious and easy to make, but it also feeds a crowd of 20 people. No more worrying about running out of food or spending hours in the kitchen. With this recipe, you can have a flavorful and satisfying meal ready in no time.
Mexican Lasagna: A Crowd-Pleasing Dish
When it comes to feeding a large group of people, lasagna is always a go-to option. But why stick to the traditional Italian version when you can spice things up with a Mexican twist? This
Mexican Lasagna is a perfect fusion of flavors that will leave your guests wanting more. Plus, it's a great way to introduce some Mexican cuisine to those who may not be familiar with it.
Ingredients for Feeding 20 People
Feeding a crowd can be a daunting task, but with this recipe, you won't have to worry about making multiple batches. Here's what you'll need to make this Mexican Lasagna for 20 people:
- 4 pounds of ground beef
- 2 large onions, chopped
- 6 cloves of garlic, minced
- 2 cans of black beans, drained and rinsed
- 2 cans of corn, drained
- 2 cans of diced tomatoes
- 2 cans of diced green chilies
- 2 tablespoons of chili powder
- 2 teaspoons of cumin
- 2 teaspoons of oregano
- 2 teaspoons of salt
- 2 packages of corn tortillas
- 4 cups of shredded Mexican cheese blend
- Fresh cilantro, chopped
Instructions
Step 1: In a large skillet, cook the ground beef, onions, and garlic over medium heat until the beef is no longer pink. Drain the excess fat.
Step 2: Add the black beans, corn, diced tomatoes, green chilies, chili powder, cumin, oregano, and salt to the skillet. Stir well and let it simmer for 10 minutes.
Step 3: Preheat your oven to 375 degrees F.
Step 4: In a 9x13 inch baking dish, spread a layer of the beef mixture at the bottom. Top it with a layer of corn tortillas, followed by a layer of shredded cheese. Repeat this process until all the ingredients are used up, ending with a layer of cheese on top.
Step 5: Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Step 6: Let the Mexican Lasagna cool for 10 minutes before serving. Sprinkle fresh cilantro on top for added flavor.
Make it Your Own
This Mexican Lasagna recipe is versatile, and you can customize it to your liking. You can add your favorite vegetables such as bell peppers, zucchini, or mushrooms to the beef mixture for added nutrition. You can also use flour tortillas instead of corn tortillas for a softer texture.
In conclusion, this
Mexican Lasagna is a delicious and satisfying dish that will impress your guests and leave them wanting more. With a few simple ingredients and easy instructions, you can have a crowd-pleasing meal ready in no time. So the next time you're hosting a dinner party, give this recipe a try and watch your guests devour it with satisfaction.
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Mexican Lasagna: A Crowd-Pleasing Dish
When it comes to feeding a large group of people, lasagna is always a go-to option. But why stick to the traditional Italian version when you can spice things up with a Mexican twist? This Mexican Lasagna is a perfect fusion of flavors that will leave your guests wanting more. Plus, it's a great way to introduce some Mexican cuisine to those who may not be familiar with it.
Ingredients for Feeding 20 People
Feeding a crowd can be a daunting task, but with this recipe, you won't have to worry about making multiple batches. Here's what you'll need to make this Mexican Lasagna for 20 people:
- 4 pounds of ground beef
- 2 large onions, chopped
- 6 cloves of garlic, minced
- 2 cans of black beans, drained and rinsed
- 2 cans of corn, drained
- 2 cans of diced tomatoes
- 2 cans of diced green chilies
- 2 tablespoons of chili powder
- 2 teaspoons of cumin
- 2 teaspoons of oregano
- 2 teaspoons of salt
- 2 packages of corn tortillas
- 4 cups of shredded Mexican cheese blend
- Fresh cilantro, chopped
Instructions
Step 1: In a large skillet, cook the ground beef, onions, and garlic over medium heat until the beef is no longer pink. Drain the excess fat.
Step 2: Add the black beans, corn, diced tomatoes, green chilies, chili powder, cumin, oregano, and salt to the skillet. Stir well and let it simmer for 10 minutes.
Step 3: Preheat your oven to 375 degrees F.
Step 4: In a 9x13 inch baking dish, spread a layer of the beef mixture at the bottom. Top it with a layer of corn tortillas, followed by a layer of shredded cheese. Repeat this process until all the ingredients are used up, ending with a layer of cheese on top.
Step 5: Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Step 6: Let the Mexican Lasagna cool for 10 minutes before serving. Sprinkle fresh cilantro on top for added flavor.
Make it Your Own
This Mexican Lasagna recipe is versatile, and you can customize it to your liking. You can add your favorite vegetables such as bell peppers, zucchini, or mushrooms to the beef mixture for added nutrition. You can also use flour tortillas instead of corn tortillas for a softer texture.
In conclusion, this Mexican Lasagna is a delicious and satisfying dish that will impress your guests and leave them wanting more. With a few simple ingredients and easy instructions, you can have a crowd-pleasing meal ready in no time. So the next time you're hosting a dinner party, give this recipe a try and watch your guests devour it with satisfaction.
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