18 Mexican Lasagna Recipe Corn Tortillas Taste The Magic Today!
Published on: Apr 25, 2024
Are you craving a hearty and delicious meal that's easy to make? Look no further than this mouthwatering Mexican lasagna recipe with corn tortillas! This twist on traditional lasagna incorporates the bold flavors of Mexican cuisine, making it a perfect choice for your next family dinner or dinner party. With layers of tender corn tortillas, savory ground beef, gooey cheese, and zesty salsa, this dish is sure to become a new favorite in your household. So, let's get cooking and discover just how simple and delicious this Mexican lasagna recipe can be!
Bored of the same old chicken recipes? Why not try something new and exciting with beer can chicken! One of the most delicious and flavorful ways to cook chicken is by using a beer can as a cooking vessel. And what better way to elevate the flavors than by adding a Mexican twist to it? Here are our top 8 beer can chicken recipes with a Mexican twist that will surely tantalize your taste buds!
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
This Mexican lasagna recipe is a unique spin on the classic Italian dish. Instead of using pasta sheets, this recipe uses layers of corn tortillas, giving it a deliciously cheesy and crispy texture. The chicken is cooked to perfection with the help of a beer can, and the addition of Mexican spices and salsa gives it a burst of flavor. Top it off with some avocado and sour cream for the ultimate Mexican lasagna experience!
Looking for a quick and easy dinner idea? Look no further than this easy Mexican lasagna recipe! With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. The chicken is cooked to perfection with the help of a beer can, and the addition of black beans, corn, and salsa gives it a Mexican flair. This recipe is perfect for busy weeknights or for when you want a fuss-free meal.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
If you love enchiladas but don't want to go through the hassle of rolling them up, this Mexican lasagna (or enchilada casserole) recipe is for you. With layers of corn tortillas, chicken, cheese, and enchilada sauce, this dish has all the flavors of a classic enchilada without all the work. And the best part? The chicken is cooked to perfection with the help of a beer can, giving it a unique and delicious taste.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
Who says you can't enjoy delicious Mexican flavors without meat? This vegetarian tortilla casserole (or Mexican lasagna) recipe is a delicious and satisfying way to get your daily dose of veggies. Layers of corn tortillas, black beans, veggies, and cheese make this dish a hearty and flavorful meal. And for the protein, the chicken is replaced with hearty and nutritious black beans, making it a perfect vegetarian option.
Who says you can't have lasagna for breakfast? This Mexican lasagna breakfast casserole recipe is a perfect way to start your morning with a burst of flavors. The chicken is cooked to perfection with the help of a beer can, and the addition of eggs, cheese, and salsa gives it a breakfast twist. And the best part? You can make this the night before and have a hassle-free breakfast in the morning!
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For all the vegans out there, we have a delicious and satisfying recipe just for you! This Mexican tortilla casserole (or vegan enchilada lasagna) is a delicious way to enjoy Mexican flavors without any animal products. The chicken is replaced with hearty and nutritious black beans, and the cheese is replaced with a delicious vegan cheese sauce. Trust us, you won't even miss the meat or cheese in this dish!
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Mexican Lasagna [Vegan, Gluten-Free]
Main Ingredients: Corn Tortillas, Refried Beans, Tomatoes, Onion, Red
For those with dietary restrictions, this Mexican lasagna recipe is perfect for you! It's not only vegan, but it's also gluten-free, making it a perfect option for those with gluten sensitivities. The chicken is replaced with hearty and nutritious black beans, and the cheese is replaced with a delicious vegan cheese sauce. And the addition of Mexican spices and salsa gives it a burst of flavor that will leave you wanting more!
Ingredients:
For the filling:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes, drained
- 1 packet taco seasoning
- Salt and pepper, to taste
For the sauce:
- 1 cup salsa
- 1 cup enchilada sauce
- 1 cup chicken broth
- 1 tsp cumin
2. In a large skillet, cook the ground beef over medium heat until browned. Add in the diced onion and garlic, and cook until the onion is translucent.
3. Stir in the black beans, corn, and diced tomatoes. Sprinkle in the taco seasoning, and add salt and pepper to taste. Mix well and let simmer for 5 minutes.
4. In a separate saucepan, combine the salsa, enchilada sauce, chicken broth, and cumin. Bring to a simmer and let cook for 5 minutes.
5. To assemble the lasagna, spread a thin layer of the sauce on the bottom of a 9x13 inch baking dish.
6. Place a layer of corn tortillas on top of the sauce, covering the bottom of the dish. Spread a layer of the beef mixture on top of the tortillas, followed by a layer of the sauce, and then a layer of shredded cheese.
7. Repeat this layering process until all ingredients are used up, ending with a layer of shredded cheese on top.
8. Bake the lasagna for 25-30 minutes, until the cheese is melted and bubbly.
9. Let cool for a few minutes before slicing and serving. Garnish with fresh cilantro, if desired.
Tips and Variations:
- For a vegetarian option, substitute the ground beef with your favorite meatless crumbles or extra black beans.
- Add some heat by using a spicier salsa or adding diced jalapeños to the filling.
- Make this recipe even easier by using store-bought enchilada sauce and salsa.
- Don't have corn tortillas? You can also use flour tortillas for a slightly different texture.
- Make ahead and freeze for a quick and easy weeknight dinner.
- Serve with a side of guacamole, sour cream, and your favorite Mexican condiments for a truly authentic experience.
In conclusion,
This Mexican lasagna recipe with corn tortillas is a delicious and satisfying twist on traditional lasagna. With layers of bold Mexican flavors and easy-to-find ingredients, this dish is sure to become a new favorite in your household. So why not give it a try and impress your family and friends with this tasty and unique take on lasagna?
