18 Mexican Lasagna In The Microwave Recipe Unlock Flavor Sensations!

Published on: Apr 25, 2024

Mexican lasagna is a delicious and flavorful dish that combines the best of both worlds - the heartiness of traditional lasagna and the bold flavors of Mexican cuisine. While it may seem like a complicated recipe that requires hours of preparation and cooking time, I'm here to show you how you can make a mouth-watering Mexican lasagna in just a matter of minutes using your trusty microwave. Yes, you read that right - your microwave! This recipe is perfect for those busy weeknights when you want something quick and easy, but still crave that satisfying and comforting lasagna taste. So, let's dive into the details of this Mexican lasagna in the microwave recipe and see how you can create a delicious meal in no time.

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When it comes to delicious and flavorful dishes, Mexican cuisine never disappoints. And what better way to bring those flavors to your dinner table than with a Mexican lasagna? This twist on the classic Italian dish is sure to be a hit with your family and friends. So put on your apron and get ready to try out these top 12 beer can chicken recipes.
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If you're a fan of spicy food, then this Mexican lasagna is the one for you. The beer can chicken is marinated in a mixture of spices and hot sauce, giving it a fiery kick. And when combined with the layers of tortillas, black beans, and cheese, it creates a mouth-watering explosion of flavors in every bite.
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Don't have a lot of time to spend in the kitchen? No problem. This easy Mexican lasagna is perfect for those days when you need a quick and delicious dinner. Simply use pre-cooked beer can chicken and canned enchilada sauce to cut down on prep time. And the result? A tasty and satisfying meal that will have everyone asking for seconds.
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Looking for a gluten-free option? This Mexican lasagna is made with corn tortillas instead of the traditional flour tortillas. The corn tortillas add a subtle sweetness to the dish, while the layers of beer can chicken, salsa, and cheese provide a burst of flavors. This is a perfect dish for those with dietary restrictions or for anyone looking to switch up their lasagna game.
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If you're a vegetarian or just looking to add more plant-based meals to your diet, this recipe is for you. Instead of chicken, this Mexican lasagna is made with layers of black beans, corn, and bell peppers. It's a filling and nutritious alternative to the traditional meat-based version and is sure to please even the pickiest of eaters.
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Another vegetarian option, this Mexican lasagna is packed with delicious and healthy ingredients. Layers of zucchini, black beans, corn, and cheese make for a colorful and flavorful dish. And the best part? You won't even miss the meat with this tasty and satisfying meal.

Ingredients You'll Need

To make this Mexican lasagna in the microwave, you'll need the following ingredients:

1. Tortillas

Using corn tortillas in this recipe will give your lasagna an authentic Mexican flavor. You can also use flour tortillas if you prefer.

2. Ground Beef

Lean ground beef is the best choice for this recipe as it will cook quickly in the microwave and won't make your lasagna greasy.

3. Salsa

Choose your favorite salsa to add some spice and depth of flavor to your Mexican lasagna. You can also make your own salsa if you have the time.

4. Cheese

No lasagna is complete without cheese. Use a Mexican blend of cheeses or shredded cheddar for that gooey, melty texture.

5. Black Beans

Adding black beans to your lasagna will give it a protein and fiber boost, making it a well-rounded and nutritious meal.

6. Seasonings

To add more flavor to your lasagna, you'll need some cumin, chili powder, garlic powder, and salt.

Instructions

Now that you have all your ingredients, let's get started with making this delicious Mexican lasagna in the microwave.

Step 1: Prepare the Meat Mixture

In a microwave-safe dish, cook the ground beef until it is no longer pink. Drain any excess fat. Add in the seasonings and mix well.

Step 2: Layer the Ingredients

Take a microwave-safe casserole dish and start layering your lasagna. Begin with a layer of tortillas at the bottom, followed by a layer of the meat mixture. Next, add a layer of salsa, black beans, and cheese. Repeat these layers until you have used up all your ingredients, making sure to end with a layer of cheese on top.

Step 3: Microwave and Enjoy

Cover the casserole dish with a lid or microwave-safe plastic wrap and microwave on high for 6-8 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving. You can garnish with some fresh cilantro and a dollop of sour cream for extra flavor.

In Conclusion

Who knew you could make a delicious Mexican lasagna in the microwave in just a few minutes? This recipe is perfect for those busy days when you want a satisfying meal without all the fuss. So, next time you're craving some Mexican flavors, give this microwave lasagna a try and impress your taste buds with its bold and delicious flavors.
18 mexican lasagna in the microwave recipe Unlock flavor sensations!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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