16 Mexican Lasagna Chip Dip Recipe Cook Up Something Special!

Published on: Apr 25, 2024

In the world of party dips, there is one recipe that stands out as a crowd favorite - Mexican lasagna chip dip. This delicious and flavorful dip combines the best of both Mexican and Italian cuisines, resulting in a unique and irresistible dish that is sure to be the star of any gathering. Whether you're hosting a game night, potluck, or simply craving a tasty snack, this recipe is a must-try. So, grab your chips and get ready to dig into this mouthwatering dip that will leave your taste buds begging for more.

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Ingredients You'll Need

For the Dip:

  • 1 pound ground beef
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes, drained
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 cup shredded cheddar cheese

For the Lasagna Layers:

  • 1 box lasagna noodles
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish and set aside.

2. In a large skillet, cook the ground beef until browned. Drain the excess fat and add the black beans, corn, diced tomatoes, and taco seasoning. Stir until well combined.

3. In a separate bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.

4. To assemble the dip, start by spreading a layer of the beef mixture on the bottom of the baking dish. Top with a layer of lasagna noodles, followed by a layer of the cheese mixture. Repeat until all the ingredients are used up, ending with a layer of the cheese mixture on top.

5. Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and continue baking for an additional 15 minutes, or until the cheese is melted and bubbly.

6. Let the dip cool for a few minutes before serving with your favorite tortilla chips. Enjoy!

This Mexican lasagna chip dip is the perfect combination of flavors and textures. The hearty beef and bean mixture is perfectly complemented by the creamy and cheesy lasagna layers, making for a truly irresistible dip. Plus, it's a great way to use up any leftover lasagna noodles you may have in your pantry. So, next time you're looking for a delicious and easy party dip, give this recipe a try. Your guests will thank you!

Don't forget to experiment with different types of cheese or add some spice with jalapenos for a kick. This versatile dip can be customized to your liking, making it a hit at any gathering. And with simple ingredients and easy prep, this Mexican lasagna chip dip is a no-fuss appetizer that will surely impress. So, go ahead and indulge in this mouthwatering dip that will have everyone asking for the recipe.

16 mexican lasagna chip dip recipe Cook up something special!

Mexican Lasagna Chip Dip

yield: 1 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground beef
  • 1 cup diced onion
  • 16 ounces salsa
  • 32 ounces refried beans
  • 8 ounces chile peppers chopped green
  • 2 ounces sliced black olives drained
  • 16 ounces cream cheese sliced
  • 2 cups shredded cheddar cheese
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