20 Mexican Lasagna Casserole Recipe Get Ready To Indulge!

Published on: Mar 20, 2024

If you're in the mood for a delicious and easy dinner recipe, look no further than this Mexican Lasagna Casserole. This dish combines all the flavors of traditional lasagna with a south-of-the-border twist, making it perfect for a fun and flavorful family meal. The best part? It's so simple to make, you'll have dinner on the table in no time. Let's get cooking!

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Slow Cooker Low-Carb Mexican Lasagna Casserole

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Taco Lasagna Casserole

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Low Carb Mexican Chicken Casserole

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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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Let your slow cooker do the work with this crock pot Mexican casserole. Just layer ground beef, enchilada sauce, black beans, and tortilla chips in your crock pot and let it cook for a few hours. The end result is a flavorful and delicious meal with minimal effort.

Ingredients:

For the casserole:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) diced tomatoes
  • 1 cup salsa
  • 6-8 flour tortillas
  • 2 cups shredded cheddar cheese

For the toppings:

  • 1 avocado, sliced
  • 1 tomato, diced
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add the diced onion and garlic to the skillet and sauté for 2-3 minutes until softened.
  4. Stir in the chili powder, cumin, and smoked paprika, and cook for another minute.
  5. Add the black beans, corn, diced tomatoes, and salsa to the skillet, and mix well.
  6. Layer half of the tortillas on the bottom of a greased 9x13 inch baking dish.
  7. Spread half of the beef and bean mixture over the tortillas, and top with half of the shredded cheese.
  8. Repeat the layers with the remaining tortillas, beef and bean mixture, and cheese.
  9. Cover the dish with foil and bake for 20 minutes.
  10. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
  11. Top with sliced avocado, diced tomato, cilantro, and sour cream before serving.
This Mexican Lasagna Casserole is a crowd-pleaser that is sure to become a family favorite. The combination of ground beef, spices, beans, and corn creates a flavorful and hearty filling that is layered between soft flour tortillas and topped with gooey melted cheese. The addition of avocado, tomato, cilantro, and sour cream on top adds a fresh and creamy element to the dish. This recipe is not only delicious, but it's also healthy with the inclusion of protein-packed black beans and vegetables. Plus, it's budget-friendly and can easily be customized to fit your personal preferences by swapping out ingredients or adding in extra toppings. So next time you're searching for a tasty and easy dinner recipe, give this Mexican Lasagna Casserole a try. Your taste buds (and your family) will thank you.
20 mexican lasagna casserole recipe Get ready to indulge!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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