20 Mexican Lasagna Breakfast Casserole Recipe Experience Flavor Like Never Before!

Published on: Apr 25, 2024

If you love traditional Mexican flavors and are looking for a new way to enjoy them for breakfast, then this Mexican Lasagna Breakfast Casserole recipe is just what you need! This mouthwatering dish combines all the beloved elements of a classic lasagna, but with a breakfast twist that will have your taste buds dancing. It's the perfect dish to make for a weekend brunch with friends and family, or to meal prep for a quick and delicious breakfast throughout the week.

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If you love traditional Mexican flavors and are looking for a new way to enjoy them for breakfast, then this Mexican Lasagna Breakfast Casserole recipe is just what you need! This mouthwatering dish combines all the beloved elements of a classic lasagna, but with a breakfast twist that will have your taste buds dancing. It's the perfect dish to make for a weekend brunch with friends and family, or to meal prep for a quick and delicious breakfast throughout the week.

How to Make a Delicious Mexican Lasagna Breakfast Casserole

Ingredients:

  • 1 pound of ground sausage
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • 1 can of black beans, drained and rinsed
  • 1 can of diced tomatoes with green chilies
  • 1 tablespoon of taco seasoning
  • 6 large eggs
  • 1/4 cup of milk
  • 8 flour tortillas
  • 2 cups of shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, cook the ground sausage over medium heat until browned. Drain off any excess fat and set aside.
  2. In the same skillet, sauté the diced bell pepper and onion until softened.
  3. Add the cooked sausage back into the skillet with the bell pepper and onion. Then, mix in the black beans, diced tomatoes, and taco seasoning. Let the mixture simmer for a few minutes.
  4. In a separate bowl, beat the eggs and milk together. Season with salt and pepper.
  5. Preheat your oven to 375°F (190°C).
  6. In a 9x13 inch baking dish, spread a layer of the sausage and vegetable mixture on the bottom.
  7. Top with a layer of tortillas, overlapping them to cover the entire dish.
  8. Pour half of the egg mixture over the tortillas, then sprinkle with half of the shredded cheese.
  9. Repeat the layers, ending with a layer of shredded cheese on top.
  10. Cover the dish with foil and bake for 20 minutes.
  11. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  12. Let the casserole cool for a few minutes before slicing and serving.

Making it Your Own

This Mexican Lasagna Breakfast Casserole is a versatile dish that can be customized to fit your taste preferences. You can swap out the sausage for ground beef or turkey, or even add in some diced ham. For a vegetarian option, you can omit the meat altogether and add in more vegetables like zucchini or corn. You can also play around with the toppings and add in some sliced avocado, salsa, or sour cream for an extra kick of flavor.

In Conclusion

This Mexican Lasagna Breakfast Casserole is a delicious and hearty dish that will satisfy your cravings for Mexican food in the morning. With its layers of flavorful ingredients and gooey melted cheese, it's sure to become a new favorite in your breakfast rotation. So next time you're looking for a tasty and easy breakfast option, give this recipe a try and enjoy a taste of Mexico in every bite.

Code:

<h2>How to Make a Delicious Mexican Lasagna Breakfast Casserole</h2> <h3>Ingredients:</h3> <ul> <li>1 pound of ground sausage</li> <li>1 red bell pepper, diced</li> <li>1 yellow onion, diced</li> <li>1 can of black beans, drained and rinsed</li> <li>1 can of diced tomatoes with green chilies</li> <li>1 tablespoon of <b>taco seasoning</b></li> <li>6 large eggs</li> <li>1/4 cup of milk</li> <li>8 flour tortillas</li> <li>2 cups of shredded <b>cheddar cheese</b></li> <li>Salt and pepper to taste</li> </ul> <h3>Instructions:</h3> <ol> <li>In a large skillet, cook the ground sausage over medium heat until browned. Drain off any excess fat and set aside.</li> <li>In the same skillet, sauté the diced bell pepper and onion until softened.</li> <li>Add the cooked sausage back into the skillet with the bell pepper and onion. Then, mix in the black beans, diced tomatoes, and taco seasoning. Let the mixture simmer for a few minutes.</li> <li>In a separate bowl, beat the eggs and milk together. Season with salt and pepper.</li> <li>Preheat your oven to 375°F (190°C).</li> <li>In a 9x13 inch baking dish, spread a layer of the sausage and vegetable mixture on the bottom.</li> <li>Top with a layer of tortillas, overlapping them to cover the entire dish.</li> <li>Pour half of the egg mixture over the tortillas, then sprinkle with half of the shredded cheese.</li> <li>Repeat the layers, ending with a layer of shredded cheese on top.</li> <li>Cover the dish with foil and bake for 20 minutes.</li> <li>Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.</li> <li>Let the casserole cool for a few minutes before slicing and serving.</li> </ol> <h3>Making it Your Own</h3> This Mexican Lasagna Breakfast Casserole is a versatile dish that can be customized to fit your taste preferences. You can swap out the sausage for ground beef or turkey, or even add in some diced ham. For a vegetarian option, you can omit the meat altogether and add in more vegetables like zucchini or corn. You can also play around with the toppings and add in some sliced avocado, salsa, or sour cream for an extra kick of flavor. <h3>In Conclusion</h3> This Mexican Lasagna Breakfast Casserole is a delicious and hearty dish that will satisfy your cravings for Mexican food in the morning. With its layers of flavorful ingredients and gooey melted cheese, it's sure to become a new favorite in your breakfast rotation. So next time you're looking for a tasty and easy breakfast option, give this recipe a try and enjoy a taste of Mexico in every bite.
20 mexican lasagna breakfast casserole recipe Experience flavor like never before!

Mexican Lasagna Breakfast Casserole

yield: 12 total time: 60 minutes
3.0 Stars (2 reviews)
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Ingredients

  • 12 large eggs
  • 2 cups whole milk
  • 2 teaspoons chili powder New Mexico
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 6 medium roma tomatoes chopped
  • 1/4 white onion medium, diced
  • 2 jalapeños deveined and minced
  • 4 garlic cloves minced
  • 12 corn tortillas
  • 16 ounces bacon Jones Dairy Farm Dry Aged, cooked and cut into bite-sized pieces
  • 8 ounces pepper jack cheese shredded
  • 8 ounces medium cheddar cheese shredded
  • 1/4 cup fresh cilantro chopped

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 280 milligrams
  • Fat : 36 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 16 grams
  • Sodium : 840 milligrams
  • Sugar : 4 grams
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