15 Mexican Lamb Shank Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
When it comes to traditional Mexican cuisine, lamb shank is a standout dish that is sure to impress any dinner party. This recipe is not only flavorful and delicious, but it also showcases the unique and vibrant flavors of Mexico. The combination of tender lamb meat, rich spices, and fresh herbs makes this dish a must-try for any food lover. In this article, we will take a closer look at the steps to prepare this Mexican lamb shank recipe and how to make it a standout dish at your next dinner gathering.
Pulled Lamb Shank Tacos with Pineapple-Tomatillo Salsa
Main Ingredients: Lamb Shanks, Olive Oil, Sweet Onion, Medium Carrots
If you're looking for a unique twist on traditional tacos, try these Pulled Lamb Shank Tacos with Pineapple-Tomatillo Salsa. The tender, juicy meat from slow cooked lamb shanks is perfect for filling soft tortillas and topping with a flavorful salsa made from sweet pineapple and tangy tomatillos. It's a flavor combination that will have your taste buds dancing with delight.
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Easy Slow Cooked Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Tomatoes, Tomato Paste, Cinnamon
For a hassle-free way to enjoy the rich and tender meat of lamb shanks, try this easy slow cooked recipe. Simply season the shanks with your favorite herbs and spices, add some broth or wine, and let them cook low and slow in your crockpot. In just a few hours, you'll have a delicious and satisfying meal that requires minimal effort. Serve with your favorite side dishes for a complete and hearty meal.
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Braised Lamb Shank
Main Ingredients: Lamb Shanks, Black Peppercorn, Coriander, Fennel Seeds
Braising is a cooking technique that involves browning the meat and then slowly cooking it in a flavorful liquid until it becomes tender and falls off the bone. This method is perfect for lamb shanks, which can be tough if not cooked properly. Braising not only tenderizes the meat, but also infuses it with delicious flavors from the braising liquid. You can use broth, wine, or even beer for a unique twist.
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Lamb Shank in Red Wine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Carrots
Red wine is a classic pairing with lamb, and for good reason. The rich and bold flavors of red wine complement the tender and slightly gamey taste of lamb shanks. This recipe combines the two, creating a hearty and flavorful dish that is perfect for a special occasion or a cozy dinner at home. Serve with some crusty bread to soak up all the delicious juices.
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Lamb Shank Stew with Root Vegetables
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
Stews are the ultimate comfort food, and this lamb shank stew with root vegetables is no exception. The meat from the shanks becomes incredibly tender and adds a rich depth of flavor to the stew. The addition of root vegetables like carrots, parsnips, and potatoes not only adds texture and flavor, but also makes this dish a complete meal. Serve with a side of crusty bread for a satisfying and hearty meal.
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Instant Pot Lamb Shank
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Carrot, Celery
If you're short on time but still want to enjoy the deliciousness of lamb shanks, try using an Instant Pot. This handy kitchen gadget can cook the shanks in a fraction of the time it would take in the oven or on the stove. The result is still tender, flavorful meat that falls off the bone. Serve with your favorite side dishes or use the meat to make sandwiches or tacos.
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Lamb Shank Soup
Main Ingredients: Lamb Shanks, Olive Oil, Bacon, Carrots, Baby Fennel
When the weather gets cold, there's nothing more comforting than a warm and hearty bowl of soup. This lamb shank soup is not only delicious, but also incredibly nourishing. The long, slow cooking process allows the meat to release all of its nutrients and creates a flavorful broth that is perfect for a cozy night in. Serve with some crusty bread or crackers for a complete and satisfying meal.
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Spicy Lamb Shank
Main Ingredients: Cumin, Curry Powder, Chili Powder, Cinnamon, Lamb
If you like a little heat in your meals, try this spicy lamb shank recipe. The combination of spices like cumin, paprika, and cayenne pepper adds a kick of flavor to the tender meat. Serve with some cooling sides like tzatziki or a cucumber salad to balance out the heat. This dish is perfect for those who like to experiment with different flavors and spice levels.
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Lamb Shank Cassoulet
Main Ingredients: Great Northern Beans, Sea Salt, Lamb Shanks, Salt
Cassoulet is a classic French dish that is typically made with white beans, duck or goose confit, and sausage. This recipe puts a twist on the traditional dish by using lamb shanks as the main protein. The result is a rich and hearty dish that is perfect for a special occasion or a cozy night in. Serve with a glass of red wine and some crusty bread for a truly indulgent meal.
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LAMB SHANK PIES
Main Ingredients: Lamb Shanks, Shallots, Garlic, Carrots, English Peas
For a fun and portable way to enjoy lamb shanks, try making these delicious lamb shank pies. The tender and flavorful meat is wrapped in a flaky and buttery pie crust, creating the perfect handheld meal. These pies are great for picnics, potlucks, or for a quick and easy meal at home. Make a big batch and freeze them for an easy grab-and-go meal option.
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Pot Roasted Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Carrots, Celery, Flour, Butter
Pot roasting is a cooking method that involves cooking the meat in a covered pot with a small amount of liquid. This technique results in tender and flavorful meat that is perfect for a variety of dishes. Try using lamb shanks for a unique twist on classic pot roast. The meat becomes incredibly tender and is infused with delicious flavors from the cooking liquid. Serve with your favorite side dishes for a complete and comforting meal.
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Lamb Shank Casserole
Main Ingredients: Lamb Shanks, All Purpose Flour, Olive Oil, Carrots
Casseroles are a great way to use up leftovers and create a delicious and satisfying meal. This lamb shank casserole is no exception. The meat from the shanks is combined with vegetables, broth, and seasonings to create a hearty and flavorful dish that is perfect for a cozy night in. Top with some breadcrumbs or cheese for a crispy and cheesy topping.
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GF Lamb Shank
Main Ingredients: Lamb Shanks, Flour, Olive Oil, Medium Yellow Onion
For those who follow a gluten-free diet, finding tasty and satisfying meals can be a challenge. This GF lamb shank recipe is the perfect solution. It uses gluten-free ingredients and is still packed with flavor and tender meat. Serve with your favorite gluten-free side dishes for a complete and delicious meal.
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Manischewitz Braised Lamb Shank
Main Ingredients: Lamb Shank, Kosher Salt, Matzo Meal, Vegetable Oil
If you're looking for a unique and flavorful way to prepare lamb shanks, try this Manischewitz braised recipe. The sweet and tangy flavors of Manischewitz wine pair perfectly with the rich and tender meat of the shanks. This dish is perfect for a special occasion or for a cozy night in with loved ones.
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Braised Guinness Lamb Shank Stew
Main Ingredients: Olive Oil, Lamb Shanks, All Purpose Flour, Onions, Beef
Beer can chicken isn't the only dish that can benefit from the addition of beer. This braised Guinness lamb shank stew is proof of that. The dark and rich flavors of Guinness beer add depth and complexity to the stew, making it a hearty and satisfying meal. Serve with a side of crusty bread for mopping up all the delicious juices.
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Moroccan Lamb Shank Tagine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Red Onions
Moroccan cuisine is known for its bold and flavorful spices, and this lamb shank tagine is no exception. The combination of spices like cumin, coriander, and cinnamon adds a unique and delicious flavor to the tender and juicy meat of the shanks. Serve with couscous or rice for a complete and exotic meal.
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Banana Leaf-Wrapped Lamb Shank Tamales with Morita...
Main Ingredients: Canola Oil, Tomatillos, Small Tomatoes, Chiles, Garlic
Tamales are a traditional Mexican dish that is often made with pork or chicken. This recipe puts a twist on the classic dish by using tender and flavorful lamb shanks as the main protein. The banana leaf wrapping adds a unique and delicious flavor to the tamales. Serve with your favorite toppings like salsa, sour cream, and guacamole for a festive and delicious meal.
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Slow Cooked Lamb Shank
Main Ingredients: Lamb Shanks, Olive Oil, Butter, Onion, Shallot, Garlic
Slow cooking is the perfect method for tenderizing and infusing flavor into tough cuts of meat like lamb shanks. This recipe uses a slow cooker to create tender and flavorful meat that falls off the bone. Add your favorite seasonings and let the slow cooker do all the work. Serve with mashed potatoes or your favorite side dish for a complete and satisfying meal.
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Lamb Shank
Main Ingredients: Lamb Shank, Large Onion, Carrots, Garlic Cloves
Sometimes, simple is best. This basic lamb shank recipe uses minimal ingredients and allows the natural flavors of the meat to shine through. Simply season with salt and pepper and cook in your preferred method, whether that's roasting, braising, or slow cooking. Serve with your favorite sides for a delicious and satisfying meal.
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Garlic Braised Lamb Shank
Main Ingredients: Beef Stock, Dijon Mustard, Coarse Sea Salt, Freshly
Garlic lovers, this one's for you. This recipe combines the rich and flavorful meat of lamb shanks with the bold and pungent taste of garlic. The result is a delicious and comforting dish that is perfect for a chilly evening. Serve with some roasted vegetables for a complete and hearty meal that will warm you up from the inside out.
Preparing the Lamb Shank
To start off, you will need to gather the necessary ingredients for this Mexican lamb shank recipe. This includes lamb shanks, garlic, onions, tomatoes, chipotle peppers, and a variety of spices such as cumin, chili powder, and oregano. The key to a successful lamb shank dish is to ensure that the meat is well-marinated and tender. To achieve this, you will need to marinate the lamb shanks in a mixture of garlic, onions, and spices for at least 2 hours before cooking.
Once the lamb shanks are marinated, you can start cooking them in a slow cooker or a Dutch oven. The slow cooking process will allow the meat to become tender and flavorful, making it easy to shred and serve. As the lamb shanks cook, the aroma of the spices and herbs will fill your kitchen, creating a truly authentic Mexican experience.
Adding a Mexican Twist
What sets this Mexican lamb shank recipe apart from others is the addition of chipotle peppers. These peppers add a smoky and slightly spicy flavor to the dish, giving it an extra kick. You can adjust the amount of chipotle peppers according to your preference, but be careful not to overpower the dish with too much heat.
To complement the heat from the chipotle peppers, you can also add a touch of sweetness by incorporating honey or brown sugar into the cooking process. This will balance out the flavors and create a well-rounded dish that is sure to impress your taste buds.
Serving and Enjoying the Dish
Once the Mexican lamb shanks are fully cooked, you can serve them with a variety of side dishes such as rice, beans, or tortillas. The tender lamb meat will easily fall off the bone, creating a mouthwatering presentation. You can also garnish the dish with fresh herbs such as cilantro or parsley to add a pop of color and freshness.
In conclusion, this Mexican lamb shank recipe is a delicious and impressive dish that is perfect for any occasion. With its unique blend of spices, tender meat, and bold flavors, it is sure to be a crowd pleaser. So, next time you want to add a touch of Mexico to your dinner menu, give this recipe a try and savor the authentic flavors of Mexican cuisine.
Pulled Lamb Shank Tacos with Pineapple-Tomatillo Salsa
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