16 Mexican Lamb Ribs Recipe Delight In These Amazing Recipes!
Published on: Apr 25, 2024
Lamb ribs are a delicious and flavorful cut of meat that is popular in many cuisines around the world. In this article, we will be sharing with you a Mexican lamb ribs recipe that will take your taste buds on a journey to Mexico. This recipe is perfect for any occasion, whether it's a family gathering, a backyard BBQ, or a special dinner with friends. With its bold and savory flavors, this dish is sure to be a crowd-pleaser. So let's get started and learn how to make the perfect Mexican lamb ribs that will have everyone asking for seconds.
One of the most beloved dishes in Mexican cuisine, birria is a hearty and flavorful stew that is traditionally made with goat or lamb. The meat is slow-cooked until tender, then shredded and served with warm tortillas, cilantro, and lime. This recipe for Authentic Mexican Birria is sure to become a family favorite, with its rich and savory flavors that are perfect for a cold winter night.
Main Ingredients: Lamb Ribs, Himalayan Pink Salt, Turmeric, Carrots
This delicious and comforting stew is a twist on traditional lamb rib recipes. The addition of curry powder and rosemary gives it a unique and flavorful taste, perfect for those following an AIP, Paleo, or sugar-free diet. The slow-cooked lamb ribs become tender and fall off the bone, making this dish a true crowd-pleaser.
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Sticky, Spicy Lamb Ribs
Main Ingredients: Lamb Ribs, Olive Oil, Sumac, Ground Cumin, Red Pepper
For those who like a little heat in their food, these Sticky, Spicy Lamb Ribs are a must-try. The combination of honey, soy sauce, and sriracha gives these ribs a perfect balance of sweet and spicy. Marinating the ribs overnight allows the flavors to fully develop, giving you a delicious and satisfying meal.
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Garlic & Rosemary Grilled Lamb Ribs
Main Ingredients: Lamb Ribs, Fresh Rosemary, Garlic Cloves, Olive Oil
There's nothing quite like the aroma of garlic and rosemary on grilled meat. These Garlic & Rosemary Grilled Lamb Ribs are simple to make but packed with flavor. The marinade of garlic, rosemary, and olive oil infuses the meat with a delicious and savory taste that is sure to impress your guests.
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Keto BBQ Lamb Riblets
Main Ingredients: Lamb Ribs, Chermoula Spice Mix, Tomato Ketchup
For those following a keto diet, finding flavorful and satisfying recipes can be a challenge. These Keto BBQ Lamb Riblets are a delicious and low-carb option that will have you coming back for more. The homemade BBQ sauce, made with stevia instead of sugar, is the perfect complement to the tender and juicy lamb ribs.
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Lemon Roasted Lamb Ribs
Main Ingredients: Garlic Sauce, Lamb Ribs, Sea Salt, Black Pepper
If you're looking for a simple and delicious lamb rib recipe, look no further than these Lemon Roasted Lamb Ribs. Marinated in a mixture of lemon juice, honey, and herbs, these ribs are roasted in the oven until golden and crispy. Serve with your favorite side dishes for a complete and satisfying meal.
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Pitmaster Chris Lilly’s Smoked Lamb Ribs
Main Ingredients: Dried Thyme, Dried Rosemary, Dried Oregano
For those who love the smoky flavor of barbecue, these Smoked Lamb Ribs are a must-try. Pitmaster Chris Lilly's recipe combines a homemade dry rub with a sweet and tangy barbecue sauce for a mouthwatering flavor that will have you licking your fingers. Smoking the ribs low and slow gives them a tender and juicy texture that is hard to resist.
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Roasted Lamb Ribs with Rosemary and Caraway
Main Ingredients: Garlic, Yellow Onion, Carrot, Lamb Ribs, Bay Leaf
This recipe for Roasted Lamb Ribs with Rosemary and Caraway is a delicious and unique way to enjoy lamb ribs. The combination of rosemary, caraway, and paprika gives the ribs a bold and savory flavor that is sure to impress. Serve with roasted potatoes and a green salad for a complete and satisfying meal.
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Peppered Lamb Ribs
Main Ingredients: Lamb Ribs, Freshly Ground Black Pepper, Mayonnaise
For those who love a good kick of spice, these Peppered Lamb Ribs are a perfect choice. The ribs are coated in a homemade spice rub that includes cayenne and black pepper, giving them a delicious and fiery flavor. These ribs are perfect for a summer BBQ or as a hearty winter meal.
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Oven Roasted Lamb Ribs with Yoghurt Mint & Garlic Sauce
Main Ingredients: Lamb Ribs, Dried Oregano, Ground Cumin, Lemon, Fine
This recipe for Oven Roasted Lamb Ribs with Yoghurt Mint & Garlic Sauce is a perfect combination of flavors and textures. The tender and juicy lamb ribs are roasted in the oven with a homemade marinade, then served with a refreshing and tangy yogurt mint and garlic sauce. This dish is a crowd-pleaser that is sure to impress.
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Sticky Lamb Ribs With Mint Sauce
Main Ingredients: Lamb Ribs, Rosemary Sprigs, Garlic, Lemon Juice
These Sticky Lamb Ribs With Mint Sauce are a perfect option for a special occasion or a fancy dinner at home. The ribs are coated in a sticky and sweet glaze made with honey and balsamic vinegar, then served with a tangy and fresh mint sauce. This dish is a perfect balance of flavors that will leave your taste buds wanting more.
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Kashmiri Tabak
Main Ingredients: Lamb Ribs, Salt, Chilli Powder, Fennel Powder, Ginger
If you're looking for a unique and flavorful lamb rib recipe, try this Kashmiri Tabak. This Kashmiri-style dish is made by marinating the ribs in a blend of spices, including cinnamon, cloves, and cardamom, then cooking them in a rich and creamy sauce. Serve with rice or naan bread for a delicious and satisfying meal.
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Sous-Vide Lamb Chops with Mustard Sauce
Main Ingredients: Lamb Rib, Rosemary, Olive Oil, Salt, Pepper, Shallot
For those who love the convenience and precision of sous-vide cooking, these Sous-Vide Lamb Chops with Mustard Sauce are a must-try. The lamb chops are cooked to perfection in a sous-vide machine, then served with a tangy and flavorful mustard sauce. This dish is perfect for a romantic dinner or a special occasion.
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Jerk Lamb Chop
Main Ingredients: Lamb Rib, Fresh Squeezed Orange Juice, Coconut Aminos
This recipe for Jerk Lamb Chop is a Caribbean-inspired dish that is full of flavor and spice. The homemade jerk marinade, made with scotch bonnet peppers and allspice, gives the lamb chops a delicious and fiery taste. Serve with rice and beans for a complete and satisfying meal.
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Red Spice Road Lamb Ribs
Main Ingredients: Cornflour, Salt, Chilli Powder, Cumin Seeds, Coriander
This recipe for Red Spice Road Lamb Ribs is a fusion of Asian and Australian flavors. The ribs are coated in a sweet and spicy marinade made with hoisin sauce and Chinese five-spice powder, then slow-cooked until they are tender and falling off the bone. Serve with steamed rice and a side of Asian coleslaw for a delicious and unique meal.
This recipe for Paul Bocuse's Pot-au-feu is a classic French dish that has been tweaked by the team at The Food Dictator. This hearty and comforting stew is made with lamb ribs, vegetables, and a flavorful broth. Serve with crusty bread for a complete and satisfying meal that will warm you up on a cold day.
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Rack of Lamb with Dijon & Panko Crust
Main Ingredients: Lamb Rib, Salt, Freshly Ground Black Pepper, Olive Oil
This elegant and flavorful dish is perfect for a special occasion or a fancy dinner at home. The rack of lamb is coated in a crispy panko and Dijon mustard crust, then roasted to perfection. Serve with roasted vegetables and a glass of red wine for a delicious and sophisticated meal.
For those who love the smoky flavor of barbecue, these Smoked Lamb Ribs are a must-try. The ribs are coated in a homemade dry rub and smoked for hours until they are tender and flavorful. Serve with your favorite BBQ sides for a delicious and satisfying meal.
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Slow Cooked Short Rib Stew
Main Ingredients: Short Ribs, Potato Starch, Red Wine, Water, Large
This recipe for Slow Cooked Short Rib Stew is a delicious and hearty dish that is perfect for a lazy Sunday dinner. The tender and juicy short ribs are slow-cooked in a rich and flavorful broth with vegetables and herbs. Serve with crusty bread for soaking up all the delicious flavors.
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Asian Baked Lamb Ribs
Main Ingredients: Lamb Ribs, Brown Sugar, Light Soy Sauce, Fish Sauce
This Asian-inspired dish is a delicious and unique way to enjoy lamb ribs. The ribs are baked in a flavorful marinade made with soy sauce, ginger, and garlic, then served with a sweet and tangy glaze. This dish is perfect for a summer BBQ or a quick and easy weeknight dinner.
Ingredients:
For the marinade:
1 cup of orange juice
1/4 cup of lime juice
3 cloves of garlic, minced
1 tablespoon of cumin
1 tablespoon of paprika
1 teaspoon of chili powder
1 teaspoon of oregano
1 teaspoon of salt
1/2 teaspoon of black pepper
For the ribs:
2 racks of lamb ribs
Oil for brushing
Salt and pepper to taste
Instructions:
In a bowl, mix together the orange juice, lime juice, garlic, cumin, paprika, chili powder, oregano, salt, and black pepper to make the marinade.
Place the lamb ribs in a large resealable bag and pour the marinade over them. Make sure the ribs are evenly coated, then seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat. Remove the ribs from the marinade and discard the excess marinade.
Brush the ribs with oil and season with salt and pepper to taste.
Place the ribs on the grill and cook for about 8-10 minutes on each side, or until they are nicely charred and cooked to your desired level of doneness.
Remove the ribs from the grill and let them rest for 5-10 minutes before serving.
Serve the Mexican lamb ribs with your favorite side dishes, such as corn on the cob, grilled vegetables, or a fresh salad.
Conclusion:
Now that you have learned how to make Mexican lamb ribs, it's time to put your skills to the test and impress your family and friends with this delicious and unique dish. The combination of citrus and spices in the marinade gives the lamb ribs a burst of flavor that will leave you wanting more. So fire up that grill and give this recipe a try, we guarantee you won't be disappointed. Enjoy!
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