16 Mexican Kolache Recipe Dive Into Deliciousness!

The Perfect Dough

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup warm milk
• 1/4 cup melted butter
• 2 eggs
• 2 and 1/4 teaspoons active dry yeast

To begin, we must first make the dough for our Mexican kolaches. In a large mixing bowl, combine the flour, sugar, and salt. In a separate bowl, mix together the warm milk, melted butter, and eggs. In a small bowl, dissolve the yeast in 1/4 cup of warm water. Once the yeast is activated, pour it into the milk mixture and stir to combine.

Next, slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until it is smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.

Filling Options

Sweet Filling:

For a traditional Mexican sweet kolache, we recommend using a fruit filling such as peach, cherry, or apricot. You can use canned or fresh fruit for this filling. Simply chop the fruit into small pieces and mix with a tablespoon of sugar. Once the dough has risen, roll it out on a floured surface and cut into squares. Place a spoonful of the fruit filling in the center of each square and fold the edges over to create a sealed pocket.

Savory Filling:

If you prefer a savory option, you can fill your kolaches with chorizo and cheese. Cook the chorizo in a pan until it is fully cooked, then mix in shredded cheddar cheese. Roll out the dough and cut into squares, then place a spoonful of the chorizo and cheese mixture in the center of each square and fold the edges over.

Baking and Serving

Place the filled kolaches on a greased baking sheet and let them rise for an additional 30 minutes. Preheat your oven to 375 degrees Fahrenheit and bake the kolaches for 15-20 minutes, until they are golden brown. Once they are done, remove them from the oven and let them cool for a few minutes before serving.

These Mexican kolaches are best enjoyed warm, and you can top them with powdered sugar, honey, or your favorite jam. They make a great breakfast, snack, or dessert and are sure to please anyone who tries them. We hope you enjoy this delicious recipe and make it a new family tradition.

HTML Code:

<h2>The Perfect Dough</h2>
<h3>Ingredients:</h3>
<ul>
<li>4 cups all-purpose flour</li>
<li>1/4 cup sugar</li>
<li>1 teaspoon salt</li>
<li>1 cup warm milk</li>
<li>1/4 cup melted butter</li>
<li>2 eggs</li>
<li>2 and 1/4 teaspoons active dry yeast</li>
</ul>

<p>To begin, we must first make the dough for our <b>Mexican kolaches</b>. In a large mixing bowl, combine the flour, sugar, and salt. In a separate bowl, mix together the warm milk, melted butter, and eggs. In a small bowl, dissolve the yeast in 1/4 cup of warm water. Once the yeast is activated, pour it into the milk mixture and stir to combine.</p>

<p>Next, slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until it is smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.</p>

<h2>Filling Options</h2>
<h3>Sweet Filling:</h3>
<p>For a traditional <b>Mexican sweet kolache</b>, we recommend using a fruit filling such as peach, cherry, or apricot. You can use canned or fresh fruit for this filling. Simply chop the fruit into small pieces and mix with a tablespoon of sugar. Once the dough has risen, roll it out on a floured surface and cut into squares. Place a spoonful of the fruit filling in the center of each square and fold the edges over to create a sealed pocket.</p>

<h3>Savory Filling:</h3>
<p>If you prefer a savory option, you can fill your kolaches with <b>chorizo and cheese</b>. Cook the chorizo in a pan until it is fully cooked, then mix in shredded cheddar cheese. Roll out the dough and cut into squares, then place a spoonful of the chorizo and cheese mixture in the center of each square and fold the edges over.</p>

<h2>Baking and Serving</h2>
<p>Place the filled kolaches on a greased baking sheet and let them rise for an additional 30 minutes. Preheat your oven to 375 degrees Fahrenheit and bake the kolaches for 15-20 minutes, until they are golden brown. Once they are done, remove them from the oven and let them cool for a few minutes before serving.</p>

<p>These <b>Mexican kolaches</b> are best enjoyed warm, and you can top them with powdered sugar, honey, or your favorite jam. They make a great breakfast, snack, or dessert and are sure to please anyone who tries them. We hope you enjoy this delicious recipe and make it a new family tradition.</p>