18 Mexican Kitchen Street Tacos Recipe Experience Flavor Like Never Before!

Published on: Apr 25, 2024

If you're craving authentic Mexican street tacos but can't make it to the bustling streets of Mexico, don't worry! We've got you covered with this delicious and easy-to-follow Mexican Kitchen Street Tacos Recipe. These tacos are filled with flavorful meats, fresh vegetables, and zesty toppings, all served on soft and warm corn tortillas. Get ready to impress your friends and family with this professional and well-organized recipe that will transport your taste buds straight to Mexico.

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If you're looking for a delicious and flavorful twist on traditional chicken tacos, look no further than these mouthwatering Mexican Street Tacos. Packed with bold flavors and easy to make, these tacos are sure to become a family favorite. Made with tender and juicy beer can chicken, these tacos are the perfect combination of savory and spicy. So fire up your grill and get ready to enjoy these irresistible tacos!
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For a lighter take on classic street tacos, try these Mexican Chicken Street Tacos. Made with lean beer can chicken, these tacos are a healthier option without sacrificing any flavor. The chicken is marinated in a zesty blend of spices and lime juice, resulting in a tender and flavorful filling for your tacos. Top it off with fresh salsa, avocado, and a squeeze of lime for a truly delicious meal.
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Mexican Street Corn Chicken Tacos

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Bring the flavors of a Mexican street fair to your dinner table with these delicious Mexican Street Corn Chicken Tacos. These tacos are filled with juicy beer can chicken, sweet corn, and a creamy and tangy Mexican street corn sauce. Topped with crunchy cotija cheese and fresh cilantro, these tacos are a fiesta in your mouth. Serve with a side of corn chips and salsa for the ultimate Mexican-inspired meal.
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Carne Asada Mexican Street Tacos

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Looking for a hearty and satisfying street taco option? These Carne Asada Mexican Street Tacos are a must-try. Made with tender and flavorful beer can chicken and marinated skirt steak, these tacos are packed with protein and bold flavors. Served with a variety of toppings, including fresh salsa, guacamole, and lime wedges, these tacos are sure to be a hit with the whole family.
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If you love the flavors of Mexican street corn but want a lighter option, this Mexican Street Corn Salad is the perfect dish. Made with grilled beer can chicken, fresh corn, tomatoes, and a zesty lime dressing, this salad is bursting with flavor. Serve it as a main dish or as a side to your favorite Mexican-inspired meal.
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Mexican Street Tacos- Carnitas!

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For a twist on traditional street tacos, try these mouthwatering Mexican Street Tacos with Carnitas. Made with succulent beer can chicken and slow-cooked pork, these tacos are a hearty and satisfying option. The combination of tender meats and flavorful toppings, such as pico de gallo and avocado, make these tacos irresistible.
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If you're looking for a side dish to complement your tacos, look no further than this Grilled Mexican Street Corn. Juicy and flavorful beer can chicken pairs perfectly with the charred and smoky flavors of grilled corn. Topped with a zesty street corn sauce and fresh cilantro, this dish is a crowd-pleaser.
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Grilled Chicken Street Tacos

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For a quick and easy taco option, try these Grilled Chicken Street Tacos. These tacos are made with juicy and flavorful beer can chicken and grilled to perfection. Top with your favorite toppings, such as salsa, avocado, and cheese, for a customizable and delicious meal.
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If you're hosting a party or just looking for a tasty appetizer, this Mexican Street Corn Dip is a must-try. Made with creamy beer can chicken, sweet corn, and tangy street corn sauce, this dip is perfect for dipping tortilla chips or topping your tacos. Sprinkle with some cotija cheese and fresh cilantro for an extra burst of flavor.
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This classic Mexican street food is a staple for a reason. Made with grilled beer can chicken and coated in a creamy and tangy street corn sauce, this dish is packed with flavor and perfect for any taco night. Serve it on the cob or cut off the kernels and mix them into your tacos for a delicious twist.
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Carne Asada Street Tacos

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Take your taste buds on a trip to the streets of Mexico with these Carne Asada Street Tacos. Made with tender and juicy beer can chicken and marinated skirt steak, these tacos are packed with flavor and sure to satisfy. Serve with your favorite toppings, such as salsa, guacamole, and lime wedges, for a delicious and satisfying meal.
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If you're a fan of beef tacos, you'll love these Beef Street Tacos. Made with succulent beer can chicken and marinated steak, these tacos are a hearty and flavorful option. Top with your favorite toppings, such as salsa, avocado, and cheese, for a customizable and delicious meal.
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Carnitas Street Tacos

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For a flavorful and satisfying taco option, try these Carnitas Street Tacos. Made with succulent beer can chicken and slow-cooked pork, these tacos are a hearty and tasty choice. Top with your favorite toppings, such as salsa, guacamole, and cheese, for a delicious and customizable meal.
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Mexican Street Corn Tacos with Cajun Chicken

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For a spicy and flavorful taco option, try these Mexican Street Corn Tacos with Cajun Chicken. The combination of juicy beer can chicken and Cajun seasoning creates a bold and irresistible flavor. Top with street corn sauce, cotija cheese, and fresh cilantro for a truly delicious meal.
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This easy and hearty Crockpot Mexican Street Corn & Chicken Chowder is perfect for a busy weeknight. Simply throw all the ingredients into your slow cooker and let it do the work for you. Made with tender beer can chicken, sweet corn, and a creamy and zesty street corn sauce, this chowder is sure to be a hit with the whole family.
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Mexican Pork Street Tacos

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For a twist on traditional street tacos, try these mouthwatering Mexican Pork Street Tacos. Made with succulent beer can chicken and slow-cooked pork, these tacos are a hearty and satisfying option. Top with your favorite toppings, such as salsa, guacamole, and cheese, for a delicious and customizable meal.
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Mexican Street Style Chicken Tacos

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For a quick and easy taco option, try these Mexican Street Style Chicken Tacos. Made with juicy and flavorful beer can chicken, these tacos are a crowd-pleaser. Top with your favorite toppings and serve with a side of chips and salsa for a delicious and satisfying meal.

Ingredients

Taco Filling:

  • 1 lb beef or pork, thinly sliced
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/4 cup chopped cilantro

Toppings:

  • 1 avocado, diced
  • 1/4 cup diced tomatoes
  • 1/4 cup crumbled queso fresco
  • 1/4 cup sliced radishes
  • 1/4 cup chopped onion
  • 1/4 cup cilantro leaves
  • Lime wedges, for serving

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add diced onion and cook until soft, about 3-4 minutes.
  3. Add minced garlic and cook for an additional 1 minute.
  4. Add sliced beef or pork to the skillet and cook until browned, about 5 minutes.
  5. Stir in cumin, paprika, chili powder, and salt.
  6. Cook for an additional 2-3 minutes, until the meat is fully cooked and flavorful.
  7. Remove from heat and stir in chopped cilantro.
  8. Assemble tacos by filling each corn tortilla with the meat mixture and topping with diced avocado, tomatoes, queso fresco, radishes, onions, and cilantro leaves.
  9. Squeeze fresh lime juice over the tacos and serve immediately.

Now you have a mouth-watering and authentic Mexican street tacos recipe that is sure to impress your taste buds. The combination of juicy meat, fresh toppings, and zesty flavors is what makes these tacos so irresistible. So, gather your friends and family, and enjoy a taste of Mexico in the comfort of your own home!

18 mexican kitchen street tacos recipe Experience flavor like never before!

Mexican Street Tacos

yield: 6 total time: 90 minutes
4.4 Stars (34 reviews)
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Ingredients

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons canola oil divided
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 12 flour tortillas mini
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves chopped fresh
  • 1 lime cut into wedges

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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