17 Mexican King Cake Recipe Without Yeast You Won't Believe The Taste!
Published on: Apr 25, 2024
King cakes are a beloved dessert in Mexican culture, often enjoyed during the festive season of Dia de los Reyes (Three Kings' Day). Traditionally, this sweet treat is made with yeast, which gives it a light and fluffy texture. However, what if you don't have yeast on hand? Don't worry, we've got you covered with this delicious Mexican king cake recipe without yeast. With just a few simple ingredients and easy steps, you can still enjoy this mouth-watering dessert without the need for yeast.
Spice up your beer can chicken with a side of delicious Mexican cornbread. This recipe adds a twist to the classic southern dish by incorporating traditional Mexican flavors like jalapenos, corn, and cilantro. The result is a moist and flavorful cornbread that will have your taste buds dancing.
A Mexican feast isn't complete without a side of Mexican rice. This easy and authentic recipe is a staple in Mexican cuisine and pairs perfectly with beer can chicken. The rice is cooked with tomatoes, onions, and spices for a flavorful and colorful dish that will transport you to the streets of Mexico.
For a refreshing and light side dish, try this Mexican street corn salad. Grilled corn kernels are mixed with tomatoes, avocados, and a tangy lime dressing for a burst of flavors in every bite. This salad is the perfect accompaniment to rich and flavorful beer can chicken.
End your beer can chicken dinner on a sweet note with a classic Mexican flan. This creamy and caramel custard is a popular dessert in Mexico and is a must-try for any beer can chicken lover. The smooth texture and sweet taste of the flan perfectly balance out the savory flavors of the chicken.
Take your beer can chicken dinner to the next level with this authentic Mexican rice recipe. Made with long-grain rice, tomatoes, onions, and spices, this rice dish is full of flavor and pairs perfectly with any type of chicken. Serve it on the side or stuff it inside a burrito for a delicious and satisfying meal.
Add some protein to your beer can chicken dinner with a side of Mexican pinto beans. These beans are cooked with onions, garlic, and spices for a hearty and flavorful dish that will complement the chicken perfectly. Serve them on the side or use them as a filling for tacos or burritos.
For a delicious and tender meat dish to pair with your beer can chicken, try this Mexican beef barbacoa. This slow-cooked beef is marinated in a flavorful sauce made with chipotle peppers, garlic, and spices. Serve it alongside your chicken or shred it and use it as a topping for tacos or burritos.
Take your beer can chicken to the streets of Mexico with this Mexican street corn recipe. Grilled corn on the cob is slathered with a creamy and tangy sauce made with mayonnaise, sour cream, and spices. Top it off with crumbled cheese and cilantro for the ultimate flavor explosion.
If you're looking for a simple and delicious side dish to go with your beer can chicken, look no further than this easy Mexican casserole. Made with layers of tortillas, beans, cheese, and salsa, this casserole is a crowd-pleaser. It's also a great way to use up any leftover chicken.
Impress your guests with this restaurant-style Mexican rice dish to go with your beer can chicken. This recipe recreates the flavorful and fluffy rice found in Mexican restaurants. The secret? Cooking the rice with onions, garlic, and chicken broth for a delicious and authentic taste.
Get your tortilla chips ready for this Mexican street corn dip. Made with grilled corn, cheese, and spices, this creamy and flavorful dip is the perfect appetizer for any beer can chicken dinner. It's also a great way to use up any leftover corn from your street corn salad.
If you're a fan of the classic Mexican street corn, why not try grilling it alongside your beer can chicken? This grilled Mexican street corn recipe takes the traditional dish to the next level by adding a smoky and grilled flavor. Serve it with a squeeze of lime juice for a refreshing and delicious side dish.
This Mexican casserole is a great way to use up any leftover beer can chicken. Simply shred the chicken and mix it with beans, corn, and cheese for a flavorful and easy dinner. Serve it with some tortilla chips or wrap it in a tortilla for a tasty burrito.
For a unique and delicious side dish to go with your beer can chicken, try this Mexican picadillo recipe. Made with ground beef, potatoes, and spices, this hearty and flavorful dish is a staple in Mexican cuisine. Serve it alongside your chicken or stuff it inside a taco for a tasty and satisfying meal.
Looking for a healthy and flavorful side dish for your beer can chicken? These Mexican black bean and cheese stuffed peppers are the answer. The peppers are stuffed with a mixture of black beans, cheese, and spices for a protein-packed and tasty dish.
16of 19
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a quick and easy dinner to go with your beer can chicken, try this easy Mexican chicken and rice casserole. This one-pot meal is made with chicken, rice, beans, and spices for a delicious and filling dish that the whole family will love. It's also a great way to use up any leftover chicken and rice.
Another one-pot wonder, this easy Mexican corn and rice casserole is a great side dish for your beer can chicken. The sweetness of the corn pairs perfectly with the savory flavors of the chicken and rice. Top it off with some cheese and cilantro for a delicious and colorful dish.
18of 19
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Add some zing to your beer can chicken with this Mexican orange sauce. This tangy and flavorful sauce is made with orange juice, garlic, and spices for a unique and delicious twist on a traditional BBQ sauce. Brush it on your chicken before and after grilling for a burst of flavor.
If you're looking to switch things up from chicken, try these Mexican pork steaks to go with your beer can chicken. These juicy and flavorful steaks are marinated in a blend of spices and citrus juices for a taste of Mexico in every bite. Serve them alongside your chicken or use them as a filling for tacos or burritos.
King cakes are a beloved dessert in Mexican culture, often enjoyed during the festive season of Dia de los Reyes (Three Kings' Day). Traditionally, this sweet treat is made with yeast, which gives it a light and fluffy texture. However, what if you don't have yeast on hand? Don't worry, we've got you covered with this delicious Mexican king cake recipe without yeast. With just a few simple ingredients and easy steps, you can still enjoy this mouth-watering dessert without the need for yeast.
Mexican King Cake: A Brief History
Before we dive into the recipe, let's take a quick look at the history of this famous dessert. King cakes have been a part of Mexican cuisine for centuries, and they hold a special significance during the celebration of Dia de los Reyes. This holiday commemorates the biblical story of the three wise men who traveled to visit baby Jesus, bringing gifts of frankincense, gold, and myrrh. In Mexican culture, it is customary to share a king cake on this day, with a hidden figurine of baby Jesus inside. Whoever finds the figurine in their slice is considered the "king" or "queen" for the day and must host a party on Candlemas (February 2nd). Now, let's move on to the recipe for this delectable dessert.
Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1/2 cup butter, softened
1/4 cup milk
2 eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 cup chopped nuts (optional)
1/4 cup dried fruit (optional)
Powdered sugar for dusting (optional)
Instructions:
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Next, mix in the milk and vanilla extract.
In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
If desired, fold in chopped nuts and dried fruit for added flavor and texture.
Grease a 9-inch round cake pan and pour the dough into it, smoothing the top with a spatula.
Bake at 350°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool before dusting with powdered sugar, if desired.
Slice and serve, and don't forget to look for the hidden figurine of baby Jesus!
Now that you have the recipe for a Mexican king cake without yeast, you can easily make it at home and enjoy this traditional dessert anytime. Whether it's for Dia de los Reyes or any other occasion, this cake is sure to be a hit with your family and friends. So go ahead and give it a try, and let us know how it turns out!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
