16 Mexican King Cake Recipe Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

If you're looking to add a little bit of Mexican flair to your next celebration, then look no further than the delicious tradition of Mexican King Cake. This festive treat is popular during the holiday season, especially on Dia de Reyes (Three Kings Day) in Mexico. It's a sweet and fluffy cake, filled with a variety of flavors and topped with vibrant colors. Follow this easy recipe and impress your friends and family with your baking skills. Let's take a look at the ingredients and steps to create this mouth-watering dessert.

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If you're looking for a healthier alternative to traditional Mexican casseroles, this recipe is for you. This skinny Mexican casserole is packed with lean protein, veggies, and whole grains, making for a well-balanced and nutritious meal. And the best part? It's still full of delicious Mexican flavors, so you won't even feel like you're eating a "diet" meal. Serve with a side of fresh guacamole for an extra boost of flavor.
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Ingredients

Dough

To make the dough for your Mexican King Cake, you will need all-purpose flour, active dry yeast, granulated sugar, salt, eggs, milk, and butter. These ingredients will give your cake a soft and fluffy texture that will melt in your mouth. You can also add some vanilla extract for an extra touch of flavor.

Filling

The filling of the Mexican King Cake can vary, but the most traditional one is made with cream cheese, powdered sugar, and cinnamon. You can also add some chopped nuts or raisins for an extra crunch and sweetness. Get creative and try different fillings like chocolate chips, fruit preserves, or even apple pie filling.

Toppings

The toppings of a Mexican King Cake are what give it its signature look. You will need colored sugar crystals in the traditional colors of green, gold, and purple. You can also opt for colored sprinkles or even candied fruit. These toppings will make your cake look festive and ready for any celebration.

Directions

Step 1: Make the Dough

In a mixing bowl, combine the flour, yeast, sugar, and salt. In a separate bowl, beat the eggs and add them to the dry ingredients along with the milk and butter. Mix until the dough is soft and elastic. Cover the bowl with plastic wrap and let it rise for about an hour.

Step 2: Prepare the Filling

In a small bowl, mix the cream cheese, powdered sugar, and cinnamon until well combined. Set aside.

Step 3: Assemble the Cake

Once the dough has risen, roll it out into a large rectangle. Spread the filling evenly over the dough, leaving a border around the edges. Roll the dough tightly, starting from the long side, and seal the edges. Place the dough on a baking sheet lined with parchment paper.

Step 4: Bake and Decorate

Bake the Mexican King Cake at 375°F for 25-30 minutes, or until golden brown. Let it cool before adding the toppings. Once cooled, spread the colored sugar crystals or other toppings over the cake, alternating the colors to create a festive pattern.

Step 5: Enjoy!

Cut the Mexican King Cake into slices and enjoy with your loved ones. Don't forget to hide a small figurine or dried bean inside the cake for a fun tradition. Whoever finds it will be crowned the king or queen of the celebration!

In conclusion

Now that you have the recipe for a delicious Mexican King Cake, it's time to get baking and bring some Mexican culture and flavor to your next celebration. Try out different fillings and toppings to make this traditional cake your own. Serve it with a hot cup of Mexican hot chocolate for the ultimate experience. Viva la fiesta!
16 mexican king cake recipe Ignite your passion for cooking!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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