15 Mexican Kettle Corn Recipe Try These Culinary Delights!
Published on: Apr 25, 2024
Mexican kettle corn is a popular snack that combines the sweetness of traditional kettle corn with the bold and savory flavors of Mexican cuisine. This unique twist on a classic treat is a must-try for any food lover. In this article, we will share a delicious and easy Mexican kettle corn recipe that you can make at home.
Main Ingredients: Corn, Oil, Sugar, Butter, Vanilla, Salt
Who says beer can chicken has to be savory? This sweet and salty combination is a game changer. The caramelization from the kettle corn adds a delightful crunch to the already crispy skin of the chicken. And the best part? You can use any flavor of kettle corn you desire – from classic salted to spicy sriracha to sweet caramel. This recipe is a must-try for anyone with a sweet tooth.
Mexican street corn, or elote, is a popular street food in Mexico that has gained popularity all over the world. The combination of corn, mayo, cheese, and spices is simply irresistible. But have you ever thought of incorporating those flavors into your beer can chicken? This recipe does just that, creating a mouthwatering dish that will be the star of your next barbecue.
If you're a fan of Mexican street corn, you'll love this dip version. It's the perfect appetizer to serve alongside your beer can chicken. Creamy, cheesy, and packed with flavor, this dip is a crowd-pleaser. And the best part? You can make it ahead of time and simply reheat it when your chicken is ready to be served.
For those who prefer a healthier option, grilled Mexican street corn is the way to go. Instead of boiling the corn, you grill it to get those delicious charred bits. The corn is then coated with mayo, cheese, and spices, just like in the traditional street food. Serve it with your beer can chicken for a complete Mexican-inspired meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you want to stick to the classic Mexican street corn recipe, we've got you covered. This version is simple yet flavorful, with a perfect balance of tanginess, creaminess, and spiciness. It's the perfect side dish for your beer can chicken, but it's also a great option for vegetarians or anyone looking to switch up their usual barbecue menu.
Take your love for Mexican street corn to the next level with this refreshing salad. It's a great way to use up any leftover corn from your beer can chicken recipe. The addition of avocado, black beans, and cherry tomatoes makes this salad a complete and satisfying meal. Plus, it's a great option for those hot summer days when you don't want to turn on the oven.
Similar to the previous recipe, this Mexican corn salad is a great way to use up any leftover corn. But instead of traditional street corn ingredients, this salad takes a healthier approach with the addition of quinoa, black beans, and a light lime dressing. It's a great option for those looking for a more nutritious side dish to pair with their beer can chicken.
If you're a fan of comfort food, this Mexican beef and rice casserole will be right up your alley. It's a hearty and flavorful dish that combines ground beef, rice, beans, and corn. And the best part? It's topped with a layer of cheese that gets perfectly melted in the oven. Serve it alongside your beer can chicken for a comforting and satisfying meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
If you're looking for a lighter option, this traditional Mexican beef soup is a great choice. It's packed with vegetables, herbs, and spices, making it a flavorful and nutritious dish. You can also add shredded chicken to make it a more filling meal. Serve it with a side of warm tortillas to soak up all the delicious broth.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Who says you can't have chowder in the summer? This crockpot Mexican street corn and chicken chowder is a delicious and hassle-free meal. Simply throw all the ingredients in your slow cooker and let it do the work. The result is a creamy and flavorful chowder that pairs perfectly with your beer can chicken.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
If you're short on time and don't want to deal with multiple dishes, this one-pot meal is perfect for you. It combines all the flavors of a traditional Mexican rice dish with the addition of ground beef and cheese. It's a filling and satisfying meal that will complement your beer can chicken perfectly.
Turkey is not just for Thanksgiving. This creamy Mexican turkey soup is a great way to use up any leftover turkey from the holidays or any time of the year. It's a hearty and comforting soup that will warm you up from the inside out. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
Corn on the cob is a classic side dish for any barbecue. But have you ever thought of adding a Mexican twist to it? This recipe does just that by coating the corn with a delicious mixture of mayo, cheese, and spices. It's a simple yet flavorful dish that will pair perfectly with your beer can chicken.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
For those who prefer a healthier option, this 5-ingredient Mexican brown rice is a great side dish to serve with your beer can chicken. It's quick and easy to make, and it's packed with flavor from the addition of salsa and spices. Plus, it's a great way to sneak in some whole grains into your meal.
This dip is a must-try for all corn lovers out there. It's a creamy and cheesy dip that combines all the flavors of Mexican street corn. But instead of using whole corn, this recipe uses canned corn for a smoother texture. Serve it with tortilla chips or as a topping for your beer can chicken for a burst of flavor.
If you're a fan of casseroles, this Mexican beef casserole is a must-try. It's a hearty and flavorful dish that combines ground beef, beans, corn, and cheese. And the best part? You can make it ahead of time and simply pop it in the oven when you're ready to serve your beer can chicken.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This crockpot Mexican chicken is a great option for those busy days when you don't have time to cook. Simply throw all the ingredients in your slow cooker and let it do its magic. The result is tender and flavorful chicken that you can use in tacos, burritos, or as a topping for your beer can chicken.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
Similar to the previous recipe, this crock-pot Mexican chicken is a quick and easy way to make a flavorful and versatile protein for your beer can chicken. The addition of salsa, spices, and lime juice adds a burst of flavor to the chicken. Use it to make tacos, burritos, or simply serve it alongside your beer can chicken.
Meatloaf may not be the first thing that comes to mind when you think of Mexican cuisine, but trust us on this one. This Mexican meatloaf is packed with flavor from the addition of salsa, cheese, and spices. And the best part? It's topped with a layer of gooey melted cheese. Serve it alongside your beer can chicken for a comforting and satisfying meal.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
If you're looking for a unique and tasty side dish to serve with your beer can chicken, this Mexican polenta pie is a great choice. It's a combination of creamy polenta, ground beef, beans, and cheese, all baked together in a pie dish. It's a hearty and flavorful dish that will be a hit at your next barbecue.
Ingredients
• 1/3 cup popcorn kernels
• 3 tablespoons butter
• 3 tablespoons granulated sugar
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
To make this delicious Mexican kettle corn, you will need just a few simple ingredients that you probably already have in your pantry. The star of the show is popcorn kernels, which will provide the base for this tasty snack. Make sure to use high-quality kernels for the best results.
Instructions
1. In a large pot, heat the butter over medium heat until melted.
2. Add in the popcorn kernels and stir to coat them in the butter.
3. Cover the pot with a lid and let the kernels pop, shaking the pot occasionally to prevent burning.
4. In a small bowl, mix together the granulated sugar, salt, chili powder, cumin, paprika, garlic powder, onion powder, and cayenne pepper.
5. Once the popcorn is fully popped, remove the pot from heat and sprinkle the spice mixture over the popcorn while stirring to evenly coat it.
6. Transfer the popcorn to a large bowl and let it cool for a few minutes before serving.
This recipe is not only delicious, but it also allows for customization. You can adjust the amount of spice according to your taste preferences, or even add in some extra ingredients like shredded cheese or chopped cilantro for an even more flavorful snack.
Benefits of Mexican Kettle Corn
Not only is this Mexican kettle corn recipe a tasty treat, but it also has some surprising health benefits. Popcorn is a whole grain, which means it is high in fiber and can aid in digestion. The spices used in this recipe, such as cumin and paprika, have anti-inflammatory properties and can provide a boost to your immune system.
So next time you have a craving for something sweet and savory, give this Mexican kettle corn recipe a try. With just a few simple ingredients, you can create a delicious and healthy snack that is sure to satisfy your taste buds.