15 Mexican Ketchup Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Ketchup is a beloved condiment that has been a staple in many households for generations. However, many people are not aware that ketchup can be made at home with a few simple ingredients and a little bit of patience. In this article, we'll be sharing a traditional Mexican ketchup recipe that is sure to add a flavorful kick to your dishes. Not only is this homemade ketchup delicious, but it's also healthier as it contains no preservatives or artificial ingredients. So let's dive into the world of Mexican cuisine and learn how to make this tasty condiment from scratch.
Main Ingredients: Roasted Red Peppers, Ketchup, Dijon Mustard, Prepared
Upgrade your BBQ game with this grown-up version of ketchup! Made with a dash of spicy chipotle and a splash of sweet honey, this tangy condiment will add a touch of Mexican flair to your Beer Can Chicken recipe.
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Baked Mexican French Fries With Salsa Ketchup
Main Ingredients: Russet Potatoes, Olive Oil, Cornstarch, Salt, Pepper
Take your Beer Can Chicken to the next level with these baked Mexican French fries. Seasoned with zesty taco seasoning and served with a side of salsa ketchup, these fries will be a hit at your next BBQ.
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Baked Mexican French Fries With Salsa Ketchup
Main Ingredients: Russet Potatoes, Olive Oil, Cornstarch, Salt, Garlic
Who says Beer Can Chicken can't be served with seafood? Try this Mexican shrimp cocktail recipe for a refreshing and spicy twist on the classic dish. Serve it as an appetizer or alongside your main course for a light and flavorful meal.
Short on time but still want to impress your guests? Look no further than this easy Mexican shrimp cocktail recipe. Made with succulent shrimp and a zesty tomato sauce, this dish is simple yet delicious.
If you want to make a traditional Mexican shrimp cocktail, try this recipe for coctel de camarones. Made with fresh cilantro, ripe avocado, and juicy tomatoes, this dish is a fiesta for your taste buds.
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Coctel de Camarones (Mexican Shrimp Cocktail)
Main Ingredients: Jumbo Shrimp, Seasoning, Celery, English Cucumber, Red
Looking for a unique way to use your Beer Can Chicken leftovers? Turn them into a Mexican meatloaf! With a spicy kick from jalapeños and a creamy filling of cheese and salsa, this dish is a crowd-pleaser.
For a luxurious twist on the classic shrimp cocktail, try this Mexican crab cocktail. Made with lump crab meat, avocado, and lime juice, this dish is bursting with flavor and perfect for a special occasion.
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Mexican Crab Cocktail
Main Ingredients: Imitation Crab, Limes, Salt, Pepper, Roma Tomatoes
If you're craving a light and refreshing dish to serve with your Beer Can Chicken, this Mexican shrimp cocktail is the perfect choice. Made with fresh vegetables and a zesty tomato sauce, it's a healthy and delicious option.
This authentic Mexican shrimp cocktail, or cóctel de camarónes, is a must-try for any Beer Can Chicken lover. With a spicy tomato sauce and crunchy vegetables, it's a perfect addition to your BBQ spread.
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Mexican Shrimp Cocktail (Cóctel de Camarónes)
Main Ingredients: Cooked Shrimp, Sweet Onion, Celery, English Cucumber
No Beer Can Chicken is complete without a flavorful side of salsa. This restaurant-style Mexican salsa is bursting with fresh ingredients like tomatoes, onions, and cilantro, and is the perfect accompaniment to your main dish.
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Restaurant Style Mexican Salsa
Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley
For a fun and unique twist on a classic BBQ food, try these Mexican dreamboat hot dogs. Topped with spicy pico de gallo and creamy guacamole, these hot dogs will be a hit with both kids and adults.
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Mexican Dreamboat Hot Dogs
Main Ingredients: Bacon, Turkey Hot Dogs, Canola Oil, White Onion
Take your burger game to the next level with this Mexican Juicy Lucy. Stuffed with spicy pepper jack cheese and topped with crispy tortilla strips, this burger is a flavor explosion in every bite.
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Mexican Juicy Lucy Burger
Main Ingredients: Lean Ground Beef, Diced Green Chiles, Garlic Powder
If you're a fan of hot dogs, you have to try this Mexican Sonoran hot dog. Wrapped in bacon and topped with grilled onions, jalapeños, and salsa, this hot dog is loaded with flavor and a must-try for any BBQ lover.
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Mexican Hot Dog Sonoran Hot Dog
Main Ingredients: Buns, Hot Dogs, Bacon Strips, Pickled Jalapenos
For a unique and flavorful side dish, try these Mexican stuffed cubanelles. Filled with a spicy mixture of ground chicken, rice, and Mexican spices, these peppers are sure to impress your guests.
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Mexican Stuffed Cubanelles Grande
Main Ingredients: Beef, Chorizo, Ground Sausage, Shallot, Jalapenos
If you're looking for a vegetarian option to serve with your Beer Can Chicken, these Mexican carrot dogs are a healthy and delicious choice. Topped with chunky salsa verde, they're a surprising and flavorful addition to your BBQ spread.
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Mexican Carrot Dogs with Chunky Salsa Verde
Main Ingredients: Carrots, Marinade, Apple Cider Vinegar, Coconut Aminos
Combine two seafood favorites with this Mexican shrimp and crab cocktail. Made with fresh and succulent seafood, this dish is perfect for a special occasion or a summertime BBQ.
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Mexican Shrimp & Crab Cocktail
Main Ingredients: Bay Shrimp, Meat, Finely Chopped Cilantro, English
For a lighter option to serve with your Beer Can Chicken, try this low-carb Mexican shrimp appetizer. Made with zesty lime juice and spicy seasonings, it's a healthy and delicious choice for any BBQ.
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Low Carb Mexican Shrimp Appetizer
Main Ingredients: Shrimp, Tomato Sauce, Ketchup, Lime Juice, Cilantro
These oven-baked Mexican spring rolls are a fun and flavorful appetizer option for your Beer Can Chicken. Filled with a spicy mixture of chicken, black beans, and cheese, they're sure to be a crowd-pleaser.
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Oven-baked Mexican Spring Rolls
Main Ingredients: Onion, Oil, Lean Beef Mince, Corn Kernels, Ketchup
For a creamy and decadent dip to serve with your Beer Can Chicken, try this Mexican cream cheese shrimp dip. Made with plump shrimp, spicy jalapeños, and rich cream cheese, it's a must-try for any BBQ lover.
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Mexican Cream Cheese Shrimp Dip
Main Ingredients: Shrimp, Red Onion, Cucumber, Plum Tomatoes, Cilantro
For a unique and delicious way to use your Beer Can Chicken leftovers, try making these Beer Can Chicken tacos. Top them with fresh pico de gallo and spicy chipotle mayo for a Mexican-inspired twist on a classic dish.
The Origins of Mexican Ketchup
The History of Ketchup
Ketchup has a long and interesting history, dating back to the 17th century when it was first created in China. The original version was made from fermented fish and spices, and it was not until the 18th century that ketchup as we know it today was introduced in America. Over the years, various cultures have put their own spin on this versatile condiment, and Mexican ketchup is no exception.
The Mexican Twist
Mexican ketchup is a popular condiment in Mexico and is often referred to as "kétchup picante." The main difference between traditional ketchup and Mexican ketchup is the addition of spices and chilies that give it a unique and spicy flavor. This homemade Mexican ketchup recipe is a perfect blend of sweet, savory, and spicy, making it a perfect addition to any meal.
How to Make Mexican Ketchup
The Ingredients
To make this authentic Mexican ketchup, you will need the following ingredients:
1 cup tomato puree
1/4 cup apple cider vinegar
1/4 cup brown sugar
1/4 cup chopped onion
2 cloves garlic, minced
1 jalapeño pepper, diced (optional)
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
The Process
In a saucepan, combine the tomato puree, apple cider vinegar, brown sugar, onion, garlic, and jalapeño pepper (if using).
Bring the mixture to a boil and then reduce the heat to low.
Add in the paprika, cumin, chili powder, salt, and pepper, and let it simmer for 10-15 minutes, stirring occasionally.
Remove from heat and let it cool for a few minutes.
Using an immersion blender or a regular blender, blend the mixture until smooth.
Transfer the homemade Mexican ketchup to a jar or bottle and let it cool completely before using.
Enjoy Your Homemade Mexican Ketchup
Once cooled, your Mexican ketchup is ready to be enjoyed! Use it as a dipping sauce for your favorite snacks or add it to your favorite Mexican dishes for an extra burst of flavor. You can also adjust the spice level by adding more or fewer chilies according to your preference. This homemade ketchup will surely become a staple in your kitchen and impress your family and friends with its delicious taste. So why not give this recipe a try and add a touch of Mexico to your meals?
