18 Mexican Kernel Corn Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Mexican kernel corn, also known as "elotes," is a staple dish in Mexican cuisine. This flavorful and versatile recipe can be enjoyed as a side dish, snack, or even as a main course. With its combination of fresh corn kernels, tangy lime juice, and spicy chili powder, it's no wonder why this dish has become a favorite among many. In this article, we will explore the history of Mexican kernel corn and provide you with a simple and delicious recipe that you can easily make at home.
Get ready to spice up your beer can chicken with this delicious Mexican corn salad recipe. Made with fresh corn, black beans, and a zesty dressing, this side dish will add a burst of flavor to your meal. Perfect for summer cookouts or as a side for your game day spread, this salad is sure to be a crowd-pleaser.
This creamy and flavorful Mexican corn dip is the perfect accompaniment to your beer can chicken. Made with a blend of cream cheese, sour cream, and seasonings, this dip is a delicious way to use up any leftover corn you have. Serve it with tortilla chips or veggies for a tasty snack or appetizer.
Grilled corn on the cob is a classic summer side dish, but add some Mexican flavors to it and you have a whole new level of deliciousness. This recipe for Mexican corn on the cob is slathered in a mixture of mayo, chili powder, and cilantro before being grilled to perfection. Serve it alongside your beer can chicken for a complete meal.
4of 20
Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you love street corn, then you have to try these Mexican corn cups, also known as esquites. This dish is a popular street food in Mexico and is made with corn, mayo, cheese, and spices. It's the perfect side dish for your beer can chicken and can also be served as a tasty appetizer.
If you want to keep things simple, try making this slow cooker Mexican corn dip. Simply toss all the ingredients in a crockpot and let it do all the work. This dip is creamy, cheesy, and packed with flavor. Plus, it's a great option for parties or gatherings where you want to have a tasty dip on hand without having to constantly tend to it.
6of 20
Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This version of esquites is a little different from the traditional recipe. It's made with a combination of grilled corn, avocado, and a lime dressing for a refreshing and flavorful salad. Serve it as a side dish to your beer can chicken for a complete meal that's both tasty and nutritious.
This colorful and vibrant salad is a great way to use up any leftover corn and black beans you have on hand. It's packed with protein, veggies, and a zesty dressing that will complement your beer can chicken perfectly. Make a big batch and enjoy it as a side dish all week long.
8of 20
Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Esquites, or Mexican corn salad, is a popular street food in Mexico and for good reason. This dish is a delicious combination of grilled corn, mayo, cheese, and spices. It's the perfect side dish for your beer can chicken and can also be served as a tasty appetizer.
9of 20
Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Elote, or Mexican corn, is a grilled corn on the cob that's slathered in a mixture of mayo, cotija cheese, and spices. It's a classic Mexican street food and it pairs perfectly with beer can chicken. Serve it as a side dish or cut the corn off the cob and use it as a topping for your chicken.
10of 20
Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Another variation of the classic elote is this recipe for grilled Mexican corn. Instead of using traditional cotija cheese, this recipe uses feta cheese for a tangy and salty twist. The corn is also seasoned with chili powder and lime for a burst of flavor in every bite.
These Mexican corn cakes are a fun and tasty twist on traditional cornbread. Made with fresh corn, jalapeno, and lime, these cakes are packed with flavor and will add a kick to your beer can chicken dinner. Serve them warm with a side of honey butter for a delicious and unique side dish.
12of 20
Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
When the weather starts to cool down, warm up with this creamy Mexican corn chowder. Made with corn, potatoes, and a blend of spices, this soup is hearty and satisfying. It's also a great way to use up any leftover corn you may have after making your beer can chicken.
13of 20
Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
Take your coleslaw to the next level with this Mexican corn coleslaw recipe. Made with a blend of cabbage, corn, and a zesty dressing, this dish is a refreshing and crunchy addition to your beer can chicken meal. It's also a great way to sneak some veggies into your diet.
14of 20
Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
These crispy and flavorful Mexican corn fritters are a great way to use up any leftover corn you have. They're also a tasty side dish for your beer can chicken. Made with a mixture of corn, cheese, and spices, these fritters are full of flavor and are sure to be a hit with the whole family.
15of 20
Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
Add a little heat to your beer can chicken with this spicy and delicious Mexican corn salsa. Made with fresh corn, tomatoes, and jalapeno, this salsa is the perfect topping for your chicken. It's also great served with tortilla chips as an appetizer.
16of 20
Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
These savory and crispy Mexican corn cakes are a great alternative to traditional cornbread. Made with a blend of cornmeal, cheese, and spices, these cakes are a delicious side dish for your beer can chicken. They also make a great base for toppings like pulled pork or chili.
Looking for a simple and tasty side dish for your beer can chicken? This easy Mexican corn and rice casserole is the answer. Made with rice, corn, and cheese, this casserole is a flavorful and filling addition to your meal. Plus, it's easy to customize with your favorite toppings like avocado, salsa, or cilantro.
For a quick and easy side dish, try this zesty Mexican corn recipe. Made with canned corn, butter, and spices, this dish can be whipped up in no time. It's a great option for busy weeknights when you still want to enjoy a tasty and flavorful meal with your beer can chicken.
19of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
These Mexican corn cakes are a fun and tasty twist on traditional cornbread. Made with fresh corn, jalapeno, and lime, these cakes are packed with flavor and will add a kick to your beer can chicken dinner. Serve them warm with a side of honey butter for a delicious and unique side dish.
20of 20
Zesty Mexican Corn
Main Ingredients: Whole Kernel Corn, Butter, Chili Powder, Cumin, Fresh
When the weather starts to cool down, warm up with this creamy Mexican corn chowder. Made with corn, potatoes, and a blend of spices, this soup is hearty and satisfying. It's also a great way to use up any leftover corn you may have after making your beer can chicken.
The History of Mexican Kernel Corn
Mexican kernel corn has been a part of Mexican cuisine for centuries, dating back to the ancient Mayan and Aztec civilizations. Corn, or "maize," was considered a sacred crop and was an essential part of their daily diet. It was used to make tortillas, tamales, and of course, elotes.
When the Spanish conquistadors arrived in Mexico in the 16th century, they were introduced to this delicious corn dish. They brought it back to Europe, where it quickly gained popularity. Today, Mexican kernel corn can be found in many Latin American countries, as well as in the United States.
The Ingredients
To make the perfect Mexican kernel corn, you will need the following ingredients:
Corn: Use fresh or frozen corn kernels for the best flavor.
Mayonnaise: This may seem like an unusual ingredient, but it adds a creamy texture and tangy flavor to the dish.
Chili powder: This spice adds a kick of heat to the corn. You can adjust the amount to your liking.
Cotija cheese: This crumbly, salty cheese is a traditional topping for elotes. If you can't find cotija, feta cheese is a good substitute.
Lime juice: The tangy lime juice adds a refreshing and bright flavor to the dish.
Cilantro: This herb adds a fresh and herbal note to the corn.
The Recipe
To make Mexican kernel corn, start by heating a grill or grill pan over medium-high heat. Place the corn kernels onto the grill and cook for about 5-6 minutes, turning occasionally, until they are slightly charred.
In a small bowl, mix together the mayonnaise, chili powder, and lime juice. Once the corn is cooked, use a brush to coat the corn with the mayonnaise mixture.
Sprinkle the cotija cheese and cilantro over the corn. Serve hot and enjoy the delicious flavors of Mexican kernel corn.
Conclusion
Mexican kernel corn is a simple yet flavorful dish that is perfect for any occasion. Whether you're looking for a tasty side dish or a satisfying snack, this recipe is sure to please. So why not bring a taste of Mexico into your kitchen and try making Mexican kernel corn today? Your taste buds will thank you.
