18 Mexican Jicama Snack Recipe Experience Culinary Bliss Now!

Published on: Apr 25, 2024

Jicama, also known as the Mexican turnip, is a root vegetable that is packed with nutrients and has a refreshing, crisp texture. This versatile ingredient is commonly used in salads, stir-fries, and even as a substitute for chips. But have you ever tried jicama as a snack? In this article, we will share with you a mexican jicama snack recipe that is not only easy to make but also a guilt-free indulgence for your taste buds. So let's dive in and discover the delicious world of jicama snacks!

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Mexican Jicama Snack

Main Ingredients: Jicama, Lime, Crushed Red Pepper

Jicama with Lime Juice and Tajin Chile Powder: The Only Mexican Snack ...

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This refreshing and crunchy snack is the perfect accompaniment to any summer barbecue. Simply peel and chop jicama into bite-sized pieces and toss with lime juice, cilantro, and a sprinkle of chili powder for a flavorful and healthy side dish.

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Mexican Jicama Salad

Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion

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If you're looking for a more substantial jicama dish, this salad is the way to go. Combine diced jicama with black beans, corn, tomatoes, and avocado for a colorful and nutritious side dish. Top with a zesty lime dressing and crumbled queso fresco for a burst of flavor.

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Mexican Cucumber Snack

Main Ingredients: Cucumber, Chile Powder, Lime

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Another refreshing and easy-to-make snack, these Mexican-style cucumbers are a delicious addition to any barbecue spread. Simply chop cucumbers into rounds and toss with lime juice, Tajín seasoning, and a dash of hot sauce for a spicy kick.

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Mexican Seared Steaks With Jicama Salsa

Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice

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Take your steak game to the next level with this mouth-watering recipe. Rub steaks with a blend of Mexican spices, sear to your desired doneness, and top with a zesty jicama salsa made with red onion, cilantro, and diced jalapeño. Serve with a side of Mexican street corn for the ultimate meal.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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Upgrade your cornbread game with this flavorful and slightly spicy recipe. Mix traditional cornbread ingredients with diced green chilies and shredded cheddar cheese for a Mexican twist on a classic side dish.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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No barbecue is complete without a side of Mexican rice. This authentic recipe calls for toasted rice, garlic, and tomato sauce for a rich and flavorful dish that pairs perfectly with any grilled meat.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Who doesn't love a good taco? These Mexican street tacos are a crowd-pleaser, with tender marinated steak, freshly chopped cilantro, and diced onion served on warm corn tortillas. Top with a squeeze of lime and a sprinkle of hot sauce for an extra kick.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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Watching your waistline? This skinny Mexican casserole is a guilt-free way to enjoy traditional flavors. Layer whole wheat tortillas with a mixture of lean ground turkey, black beans, corn, and low-fat cheese for a healthier take on a classic dish.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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If you love the flavors of Mexican street corn but don't want the mess, this salad is the perfect solution. Roast corn on the cob and then cut off the kernels. Toss with crumbled cotija cheese, cilantro, and a zesty lime dressing for a refreshing and flavorful side dish.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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No barbecue is complete without a sweet treat, and this Mexican flan is a must-try. This creamy and decadent dessert is made with egg yolks, milk, and sugar, and is topped with a rich caramel sauce for the perfect end to any meal.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

If you're a fan of traditional Mexican dishes, this authentic rice recipe is a must-try. Made with long grain white rice, chicken broth, onion, and tomato sauce, this flavorful side dish is a staple in Mexican cuisine.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Mexican Pinto Beans - Frijoles Charros, mash to make refried

Looking for a protein-packed side dish? These Mexican pinto beans are a delicious and filling addition to any barbecue meal. Simmer pinto beans with bacon, onion, and spices for a flavorful and hearty dish.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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No need to wait for the summer fair to enjoy Mexican street corn with this easy recipe. Roast corn on the grill, slather with a mixture of mayo, sour cream, and chili powder, and top with crumbled queso fresco for a tasty and authentic snack.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

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Put a Mexican twist on a classic Italian dish with this flavorful Mexican lasagna. Layer corn tortillas, ground beef, enchilada sauce, and shredded cheese for a delicious and unique casserole that will have everyone asking for the recipe.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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This authentic Mexican Beef Barbacoa recipe is so flavorful and so easy ...

This tender and flavorful beef barbacoa is a staple in Mexican cuisine. Made with beef chuck roast, chipotle peppers in adobo sauce, and spices, this dish is perfect for tacos, burritos, or even on its own with a side of Mexican rice.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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Take your quesadilla game to the next level with this Mexican beef version. Fill flour tortillas with a mixture of shredded beef, peppers and onions, and shredded cheese for a hearty and flavorful meal that is sure to please the whole family.

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Easy Mexican Casserole

Main Ingredients: Lean Ground Beef, Ranch Style Beans, Tortilla Chips

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Short on time but still want to impress your guests? This easy Mexican casserole comes together in minutes and is packed with flavor. Simply layer tortilla chips, ground beef, enchilada sauce, and cheese for a simple and delicious dish.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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Want to recreate your favorite Mexican restaurant's rice at home? This recipe is just what you need. Made with long grain white rice, tomato sauce, and chicken broth, this rice is the perfect accompaniment to any Mexican dish.

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Easy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Jalapeno, Green Chilies

These stuffed peppers are a delicious and healthy way to enjoy traditional Mexican flavors. Fill roasted bell peppers with a mixture of black beans, corn, cheese, and spices for a hearty and flavorful meal.

Ingredients:

- 1 medium jicama, peeled and cut into thin strips

- 1 lime, juiced

- 1 teaspoon chili powder

- 1 teaspoon salt

- Optional: hot sauce or Tajin seasoning for extra flavor

First, start by peeling and cutting the jicama into thin strips. If you're new to working with jicama, it's important to note that the skin is tough and needs to be removed before consumption. Once you have your jicama strips, squeeze the juice of one lime over them. This will not only add a tangy flavor but also help prevent the jicama from turning brown.

Next, in a small bowl, mix together the chili powder and salt. You can adjust the amounts according to your taste preference. Sprinkle this mixture over the jicama strips and toss them around to evenly coat them. If you want some extra heat, you can also add a few dashes of hot sauce or Tajin seasoning for a spicy kick.

And there you have it - a simple yet delicious mexican jicama snack that is perfect for any occasion. The combination of the tangy lime, savory chili powder, and crunchy jicama creates a burst of flavors in every bite. Plus, this snack is not only tasty but also packed with nutrients. Jicama is low in calories and high in fiber, making it a healthy alternative to traditional snacks like chips or cookies.

If you want to take this snack to the next level, you can also experiment with different toppings. Some popular options include Tajin seasoning, hot sauce, or even a squeeze of fresh orange juice for a sweet and tangy twist. You can also pair the jicama strips with a dip of your choice, such as guacamole or salsa, for a flavorful snack experience.

In conclusion, jicama is not only a versatile ingredient but also a great option for healthy snacking. With this mexican jicama snack recipe, you can enjoy a delicious and nutritious snack that is easy to make and satisfies your cravings. So next time you're looking for a snack, give jicama a try and discover a new favorite snack that your taste buds will thank you for!