20 Mexican Jicama Slaw Recipe Cook Up Something Special!
Published on: Mar 10, 2024
Jicama is a delicious and versatile root vegetable that is commonly used in Mexican cuisine. This crunchy and slightly sweet vegetable is perfect for making a refreshing slaw dish that is a great addition to any meal. In this article, we will be sharing a simple and delicious Mexican jicama slaw recipe that will impress your taste buds and your guests.
Main Ingredients: Romaine Lettuce, Black Beans, Tomato, Jicama, Corn
This recipe takes the classic beer can chicken and gives it a Mexican twist. The chicken is rubbed with a blend of spices, including cumin and chili powder, and then cooked on a can of beer, which infuses it with flavor and keeps it juicy. The chicken is served on top of a bed of fresh, crisp romaine lettuce and topped with a tangy honey-lime dressing for a burst of sweetness. This dish is perfect for a summer BBQ or a casual weeknight dinner.
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Chipotle Chicken Tacos with Jicama Slaw
Main Ingredients: Jicama, Shredded Carrots, Red Onion, Radishes
These tacos are bursting with flavor and have a bit of a kick thanks to the chipotle peppers in the marinade. The chicken is grilled and then shredded, making it easy to fill up your tortillas. But the real star of this dish is the jicama slaw, which adds a refreshing crunch and a touch of sweetness to balance out the spiciness of the chicken. Top it all off with some avocado and cilantro and you've got a delicious and satisfying meal.
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Grapefruit Orange Shrimp Tacos with Jicama Slaw
Main Ingredients: Shrimp, Grapefruit, Orange, Ground Cumin, Salt, Jicama
If you love seafood, this is the beer can chicken recipe for you. The shrimp are marinated in a blend of citrus juices and spices, giving them a bright and tangy flavor. They are then grilled and served in warm tortillas with a refreshing jicama slaw that adds a nice crunch. The combination of grapefruit and orange in the marinade adds a unique twist to this classic taco dish.
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Ground Beef Enchiladas with Lime Jicama Slaw
Main Ingredients: Ground Beef, La Preferida Taco Seasoning, Water, Black
Enchiladas are a staple in Mexican cuisine, and this recipe puts a new spin on them by using ground beef instead of the traditional chicken. The beef is cooked with onion, garlic, and spices, and then rolled up in tortillas and topped with a zesty lime jicama slaw. The combination of the savory beef and the tangy slaw is a match made in heaven. Serve with some salsa and guacamole for a complete meal.
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Beer-Braised Chipotle Short Ribs with Jicama Slaw
Main Ingredients: Garlic Cloves, Olive Oil, Brown Sugar, Chipotle Chile
If you're a fan of short ribs, you have to try this recipe. The ribs are braised in a flavorful beer and chipotle pepper mixture, creating tender and juicy meat that falls off the bone. The jicama slaw adds a refreshing element to the dish and helps balance out the richness of the ribs. This is a hearty and satisfying meal that is perfect for a special occasion or a cozy night in.
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Mexican Jicama Salad
Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
This simple and refreshing salad is the perfect side dish for any Mexican-inspired meal. Thinly sliced jicama, carrots, and cucumber are tossed in a zesty dressing made with lime juice, honey, and cilantro. The result is a light and crunchy salad that adds a pop of color and flavor to your plate. It's a great way to incorporate more vegetables into your meal while still keeping it tasty.
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Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
For a heartier meal, try these seared steaks topped with a fresh and flavorful jicama salsa. The steaks are rubbed with a blend of mexican spices and then cooked to perfection. The jicama salsa adds a nice crunch and a touch of sweetness to the dish, and the combination of tomatoes, onions, and jalapenos gives it a bit of a kick. Serve with some rice or tortillas for a complete and satisfying meal.
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Mexican Watermelon Salad
Main Ingredients: Watermelon, Jicama, Cilantro, Limes Juiced, Chili
This unique and refreshing salad is perfect for a hot summer day. Sweet watermelon is combined with tangy lime juice, cilantro, and a touch of spice to create a light and flavorful dish. The addition of cucumber and jicama adds a nice crunch, while the crumbled feta cheese adds a nice salty element. This salad is a great way to cool down and enjoy some delicious Mexican flavors.
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Pork Tenderloin with Apple Jicama Slaw
Main Ingredients: Pork Tenderloins, Garlic, Water, Chicken Base, Butter
This dish takes the classic combination of pork and apples and gives it a Mexican twist. The pork tenderloin is rubbed with a blend of mexican spices and then grilled to perfection. It is served with a tangy apple jicama slaw that adds a nice crunch and a touch of sweetness. The combination of flavors in this dish is unique and delicious, making it a great option for a special occasion or a weeknight dinner.
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Jicama Slaw
Main Ingredients: Sliced Carrots, Jicama, Brown Rice Vinegar, Dijon
This simple and versatile slaw is a great addition to any Mexican-inspired meal. Thinly sliced jicama, cabbage, and carrots are tossed in a zesty dressing made with lime juice, honey, and cilantro. It's the perfect accompaniment to tacos, fajitas, or any other Mexican dish. You can also add some avocado or quinoa for some extra flavor and texture. This slaw is a great way to add some healthy and tasty vegetables to your plate.
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Mexican Street Snacks
Main Ingredients: Watermelon, Jicama, Cucumber, Serrano Peppers, Limes
If you're in the mood for a snack, these Mexican-inspired bites are the perfect option. Mini tortillas are topped with black beans, corn, cheese, and jalapenos, and then baked until crispy and golden. Serve them with some salsa and guacamole for dipping, and you've got a tasty and satisfying snack that is perfect for any occasion. These street snacks are sure to be a hit with your friends and family.
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Chopped Mexican Salad #Recipe
Main Ingredients: Dressing, Lime Juice, Olive Oil, Cilantro, Pepper
This salad is a meal on its own, packed with protein and fresh vegetables. Chopped romaine lettuce is topped with black beans, corn, tomatoes, avocado, and crumbled cotija cheese. The dressing is a simple blend of lime juice, honey, and chipotle pepper, adding a nice tangy and spicy element to the dish. This salad is perfect for a light and healthy lunch or dinner.
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Mango Jicama Slaw
Main Ingredients: Green Cabbage, Jicama, Mango, Fresh Cilantro, Olive
For a tropical twist on traditional jicama slaw, try adding some mango to the mix. The sweet and juicy mango pairs perfectly with the tangy lime juice and jalapeno in the dressing. The addition of red onion and cilantro adds a nice crunch and a touch of freshness. This slaw is a great side dish for any Mexican-inspired meal, or you can even use it as a topping for tacos or sandwiches.
This colorful and flavorful salad is a great way to incorporate more vegetables into your diet. Chopped romaine lettuce is topped with black beans, corn, tomatoes, avocado, and crumbled cotija cheese. The dressing is a simple blend of lime juice, honey, and cilantro, adding a nice tangy and fresh flavor to the dish. This salad is perfect for a light and healthy lunch or dinner.
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Mexican Fruit Cup with Tajin
Main Ingredients: Mango, Watermelon, Jicama, Cucumber, Pineapple
This simple and refreshing fruit cup is a popular street snack in Mexico. Fresh fruit, such as pineapple, mango, and watermelon, is topped with a sprinkle of tajin, a popular Mexican seasoning made with chili peppers, lime, and salt. The combination of sweet and spicy flavors makes this a delicious and healthy snack option. You can also add some cucumber and jicama for extra crunch.
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Mexican Fruit Cups
Main Ingredients: Seedless Watermelon, English Cucumbers, Jicama, Mangos
If you love the idea of a Mexican fruit cup but want to add a little more substance, try this recipe. Fresh fruit is topped with a sprinkle of tajin and then topped with a scoop of vanilla ice cream. The combination of hot and cold, sweet and spicy, is a delicious and unique dessert option. You can also add some chocolate sauce or whipped cream for an extra indulgent treat.
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Fish Tacos with Fiery Jicama Slaw
Main Ingredients: Jicama, Small Carrot, Red Cabbage, Cilantro, Daisy
Fish tacos are a staple in Mexican cuisine, and this recipe takes them to the next level. The fish is marinated in a blend of mexican spices and lime juice and then grilled to perfection. It is topped with a fiery jicama slaw made with jalapenos, red onion, and cilantro. The combination of flavors is a burst of heat and freshness, making these tacos a must-try.
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Beer-Battered Baja Fish Tacos with Mango Jicama Slaw
Main Ingredients: White Fish Fillet, Cake Flour, Cornstarch, Kosher Salt
For a different take on fish tacos, try this recipe that uses a beer batter on the fish. The crispy and flavorful fish is topped with a refreshing mango jicama slaw that adds a nice balance to the dish. These tacos are perfect for a summer BBQ or a casual weeknight dinner. Serve with some salsa and guacamole for a complete meal.
This refreshing and tangy shrimp cocktail is a popular appetizer in Mexico. Cooked shrimp are combined with a zesty tomato sauce made with ketchup, lime juice, and hot sauce. The addition of cucumber, avocado, and jicama adds a nice crunch and freshness to the dish. Serve with some tortilla chips for dipping, and you've got a tasty and satisfying appetizer.
This slaw is a versatile and tasty side dish that goes well with any Mexican-inspired meal. Thinly sliced cabbage is tossed in a zesty dressing made with lime juice, honey, and chipotle pepper. The addition of carrots and red onion adds a nice crunch and a touch of sweetness. You can also add some avocado or jicama for extra flavor and texture. This slaw is a great way to add some healthy and tasty vegetables to your plate.
Ingredients:
For the slaw:
1 medium jicama, peeled and julienned
1 medium carrot, peeled and julienned
1 red bell pepper, thinly sliced
1 small red onion, thinly sliced
1/4 cup chopped cilantro
For the dressing:
1/4 cup lime juice
2 tablespoons honey
2 tablespoons olive oil
1 clove of garlic, minced
1/2 teaspoon cumin
Salt and pepper to taste
To make this Mexican jicama slaw, start by preparing all the vegetables. Jicama is a root vegetable that is similar to a turnip in texture, but with a slightly sweeter taste. It can be found in most grocery stores in the produce section. Peel the jicama and cut it into thin strips, similar to how you would prepare carrots for a coleslaw.
Next, peel and julienne the carrot, thinly slice the red bell pepper, and red onion. These vegetables will add a pop of color and crunch to the slaw.
In a small bowl, whisk together the lime juice, honey, olive oil, minced garlic, cumin, and salt and pepper. This tangy and slightly sweet dressing will bring all the flavors of the slaw together.
Add the prepared vegetables and chopped cilantro to a large bowl and pour the dressing over them. Toss everything together until the vegetables are evenly coated with the dressing.
This Mexican jicama slaw can be served immediately, but for best results, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the vegetables to soften slightly.
This jicama slaw is a delicious side dish for any Mexican-inspired meal. It pairs well with tacos, burritos, or grilled meats. You can also add some protein, like grilled chicken or shrimp, to make it a complete meal. It's also a great option for a summer cookout or potluck, as it is both refreshing and easy to make.
In conclusion, this Mexican jicama slaw recipe is a must-try for anyone looking to add a new and delicious dish to their repertoire. The combination of crunchy jicama, sweet carrots, and tangy dressing will have your taste buds singing. Give it a try and impress your family and friends with this flavorful and colorful slaw.
