Mexican cuisine is known for its bold and vibrant flavors, and one ingredient that adds a unique twist to any dish is jicama. This root vegetable is a staple in Mexican cooking and is often used in various dishes, from salads to street snacks. Its crunchy texture and slightly sweet taste make it a versatile ingredient that can be enjoyed in both savory and sweet dishes. In this article, we will explore a delicious mexican jicama recipe that is sure to become a new favorite in your household. So, let's get cooking!
Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
This simple yet flavorful salad features jicama, avocado, and black beans topped with a tangy lime vinaigrette. It's the perfect side dish for any summer barbecue or as a light and refreshing lunch.
Tired of the same old chips and dip? Try swapping out your usual chips for jicama slices and pair it with a zesty salsa or guacamole for a healthier and more flavorful snack option.
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Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
Take your steak game to the next level with this mouth-watering recipe. The jicama salsa adds a refreshing crunch and a burst of flavor to the seared steaks, making it a crowd-pleasing dish for any dinner party or special occasion.
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King Ranch Chicken with Mexican-Style Jicama Salad
Main Ingredients: Jicama, Limes, Cilantro Leaves, Cayenne Pepper, Smoked
This classic Tex-Mex casserole gets a fresh twist with the addition of a colorful and crunchy jicama salad on the side. The perfect combination of cheesy, creamy, and tangy flavors in one satisfying meal.
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Jicama Taco Shells
Main Ingredients: Chili Powder, Garlic Powder, Onion Powder, Crushed Red
For a healthier and gluten-free alternative to traditional taco shells, try using thinly sliced jicama as your taco shell. Fill it with your favorite taco fillings and top it off with a dollop of creamy avocado for a delicious and guilt-free meal.
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Watermelon Jicama Salsa
Main Ingredients: Seedless Watermelon, Jicama, Jalapeno Pepper, Chopped
This refreshing and colorful salsa is the perfect accompaniment to any grilled meat or fish. The combination of sweet watermelon, crunchy jicama, and spicy jalapenos makes for a flavor explosion in every bite.
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Habanero Jicama Guacamole
Main Ingredients: Avocados, Medium Tomato, Jicama, Red Onion, Habanero
Spice up your guacamole game with this fiery habanero jicama guacamole. The heat from the habanero peppers is perfectly balanced with the cool and crunchy jicama, making it a must-try for any spice lovers.
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Mexican Watermelon Salad
Main Ingredients: Watermelon, Jicama, Cilantro, Limes Juiced, Chili
This light and refreshing salad features a combination of watermelon, jicama, and cucumber tossed in a tangy lime dressing. Perfect for those hot summer days or as a side dish to any Mexican-inspired meal.
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Jicama And Radish Salsa
Main Ingredients: Jicama, Radishes, Orange Juice, Lime Juice, Salt
If you're looking for a zesty and colorful salsa to add to your beer can chicken recipe, this jicama and radish salsa is a great choice. The crunch from the jicama and the spiciness from the radishes make for a flavorful punch that will elevate any dish.
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Slow Cooker Barbacoa with Jicama Tortillas
Main Ingredients: Fine Sea Salt, Ground Black Pepper, Ground Cumin
This slow cooker barbacoa is the perfect filling for these homemade jicama tortillas. The tender and flavorful beef paired with the crunchy and refreshing jicama tortillas makes for a delicious and unique twist on traditional tacos.
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Tacos with Jicama Shells
Main Ingredients: Guacamole, Jicama, Ground Turkey, Red Onion, Romaine
For a fun and unique twist on traditional tacos, try using jicama as your taco shell. The jicama's crisp and refreshing texture pairs perfectly with your favorite taco fillings, making for a delicious and healthy meal option.
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Keto Chile Lime Jicama Sticks
Main Ingredients: Jicama, Lime, Chile Powder, Salt, Chopped Fresh Cilantro
For those following a keto diet, these chile lime jicama sticks make for a perfect low-carb snack option. The spiciness from the chile powder and the tanginess from the lime juice make for a tasty and satisfying snack.
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Jicama, Black Bean & Corn Salsa
Main Ingredients: Jicama, Black Beans, Corn, Jalapeno Pepper, Lime, Agave
This colorful and flavorful salsa is a great addition to any beer can chicken recipe. The combination of jicama, black beans, and corn makes for a hearty and nutritious salsa that can also be used as a dip or a topping for salads.
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Steak Tacos with Cucumber-Jicama Salsa
Main Ingredients: Vegetable Oil, Sirloin, Ground Black Pepper, Kosher
Take your steak tacos to the next level with this fresh and flavorful cucumber-jicama salsa. The coolness of the cucumber and the crunchiness of the jicama provide the perfect balance to the spicy and juicy steak, making for a mouth-watering meal.
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Chipotle Chicken Tacos with Jicama Slaw
Main Ingredients: Jicama, Shredded Carrots, Red Onion, Radishes
For a delicious and healthy meal option, try these chipotle chicken tacos with a refreshing jicama slaw on top. The smokiness of the chipotle and the crunchiness of the jicama make for a flavorful and satisfying combination.
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Black Bean, Sweet Corn and Jicama Salad
Main Ingredients: Lime Juice, Cilantro, Scallion, Guajillo Chili Powder
This colorful and hearty salad features a combination of black beans, sweet corn, and jicama tossed in a tangy lime dressing. It's the perfect side dish for any Mexican-inspired meal or as a light and nutritious lunch option.
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Mango, Jicama and Grilled Corn Tacos
Main Ingredients: Ears Of Corn, Jicama, Mangos, Ground Chipotle, Limes
Take your taco game to the next level with these flavorful and vibrant mango, jicama, and grilled corn tacos. The combination of sweet and tangy flavors with a crunchy and smoky texture makes for an unforgettable meal.
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Soft Fish Tacos With Jicama-mango Salad
Main Ingredients: Mango, Jicama, Lime Juice, Chopped Fresh Cilantro
These soft fish tacos topped with a refreshing jicama-mango salad are the perfect summer meal. The combination of the flaky and flavorful fish with the crunchy and juicy jicama and mango makes for a light and satisfying meal option.
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Easy Pickled Jicama with Jalapeno Lime and Cayenne
Main Ingredients: Jicama, Jalapeno, Limes, Pepper, Fennel Seed, Sea Salt
Add some heat to your beer can chicken recipe with this easy pickled jicama recipe. The jalapeno, lime, and cayenne give the jicama a spicy kick that pairs perfectly with any grilled meat or fish.
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Chipotle Shrimp Jicama Tacos with Pineapple Salsa
Main Ingredients: Pineapple, Diced Red Onion, Chopped Cilantro, Jalapeno
For a delicious and unique twist on traditional shrimp tacos, try these chipotle shrimp jicama tacos topped with a tangy pineapple salsa. The combination of spicy shrimp and sweet salsa with the refreshing crunch of jicama makes for a flavor explosion in every bite.
Jicama and Avocado Salad
Ingredients:
1 medium-sized jicama, peeled and julienned
1 ripe avocado, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, diced
1/4 cup fresh cilantro, chopped
1 lime, juiced
1 tablespoon olive oil
Salt and pepper, to taste
Jicama is the star of this recipe, providing a refreshing crunch to balance out the creaminess of the avocado. The combination of fresh vegetables and herbs creates a colorful and flavorful dish that is perfect for a summer picnic or a side dish for your next Mexican-inspired meal.
Instructions:
In a large bowl, combine the jicama, avocado, cherry tomatoes, red onion, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Pour the dressing over the jicama mixture and toss to combine.
Chill the salad in the refrigerator for at least 20 minutes before serving to allow the flavors to meld together.
Enjoy this refreshing and healthy jicama and avocado salad as a side dish or add some grilled chicken or shrimp to make it a main course.
Jicama is a great addition to any salad as it adds a satisfying crunch without being too dense. This mexican jicama recipe is also a great way to incorporate more plant-based foods into your diet, as jicama is packed with fiber and nutrients, making it a healthy and delicious choice.
Conclusion:
With its versatility and unique flavor, jicama is a must-try ingredient in Mexican cuisine. This jicama and avocado salad is just one of the many ways to enjoy this root vegetable. So, next time you're in the mood for a refreshing and healthy dish, give this recipe a try and taste the flavors of Mexico in every bite.