19 Mexican Jicama Fruit Salad Recipe Deliciousness Awaits You!
Published on: Apr 25, 2024
Mexican cuisine is known for its bold flavors and colorful dishes, and one dish that perfectly embodies these qualities is the Mexican jicama fruit salad. This refreshing and healthy salad is a popular side dish in Mexico, and it is easy to see why. Made with a combination of fresh jicama, fruits, and a tangy lime dressing, this salad is packed with nutrients and bursting with flavor. In this article, we will take a closer look at the ingredients and steps to make this delicious Mexican jicama fruit salad.
Main Ingredients: Dressing, Lime Juice, Olive Oil, Cilantro, Pepper
11of 20
Mexican Rice Salad
Main Ingredients: Cooked Brown Rice, Black Beans, Grape Tomatoes, Jicama
12of 20
Layered Mexican Christmas Eve Salad
Main Ingredients: Red Beets, Romaine, Jicama, Navel Oranges, Pomegranate
13of 20
Mexican Christmas Eve Salad (Ensalada de Noche Buena)
Main Ingredients: Olive Oil, Red Wine Vinegar, Orange Juice, Salt
14of 20
Mexican Chopped Salad with Honey-Lime Dressing
Main Ingredients: Romaine Lettuce, Black Beans, Tomato, Jicama, Corn
15of 20
Mexican Salad with Roasted Tomato Vinaigrette
Main Ingredients: Fire Roasted Tomatoes, Olive Oil, White Vinegar, Garlic
16of 20
Zesty Cilantro Lime Mexican Chopped Salad
Main Ingredients: Fresh Lime Juice, Honey, Ground Cumin, Garlic Clove
17of 20
Mexican Chopped Salad with Cilantro-Lime Vinaigrette
Main Ingredients: Romaine, Black Beans, Frozen Corn, Chopped Tomatoes
18of 20
Mexican Chopped Salad with Lime Cilantro Dressing
Main Ingredients: Romaine Lettuce, Low Sodium Black Beans, Tomato
19of 20
Mexican Chopped Salad with Cilantro Vinaigrette
Main Ingredients: Romaine Lettuce, Black Beans, Diced Tomatoes, Jicama
20of 20
Mexican Chopped Salad with Cilantro Lime Yogurt...
Main Ingredients: Romaine Hearts, Tomatoes, English Cucumber, Jicama
The Star Ingredient: Jicama
Jicama, also known as the Mexican yam bean, is the main ingredient in this salad. It is a root vegetable that is native to Mexico and has a crunchy texture and mild, slightly sweet taste. This versatile vegetable is low in calories and high in fiber and vitamin C, making it a great addition to any salad. To prepare jicama for this salad, peel off the tough outer skin and cut it into small cubes.
Colorful and Nutritious Fruits
In addition to jicama, this fruit salad also features a variety of colorful fruits such as mangoes, pineapples, and strawberries. These fruits not only add a pop of color to the salad but also provide a range of vitamins and minerals. Mangoes are a great source of vitamin A and C, pineapples are rich in antioxidants, and strawberries are packed with vitamin C and manganese. Together, these fruits create a perfect balance of flavors and textures in the salad.
The Tangy Lime Dressing
The dressing for this salad is what brings all the flavors together. Made with lime juice, honey, and a touch of chili powder, it adds a tangy and slightly spicy kick to the salad. The lime juice also helps to prevent the fruits from browning, making this salad a great option for picnics or potlucks. To make the dressing, simply whisk together the lime juice, honey, and chili powder in a small bowl.
Putting it All Together
To assemble the salad, combine the jicama cubes and fruits in a large bowl. Pour the dressing over the top and gently toss everything together until well coated. You can also add some chopped fresh cilantro for an extra burst of flavor. This salad is best served chilled, so refrigerate it for at least 30 minutes before serving. It can be enjoyed as a side dish or as a light and refreshing snack.
In conclusion, this Mexican jicama fruit salad is not only delicious but also packed with nutrients and easy to make. It is a perfect dish for those looking for a healthy and flavorful option, and it is a great way to incorporate more fruits and vegetables into your diet. So why not give this recipe a try and experience the vibrant flavors of Mexico in every bite?
