18 Mexican Jerky Recipe You Won't Believe The Taste!

Published on: Apr 25, 2024

For those who love snacking on savory and spicy treats, mexican jerky is a must-try dish. Originating from Mexico, this flavorful and protein-packed snack has gained popularity all over the world. With its unique blend of spices and tender texture, mexican jerky is a versatile dish that can be enjoyed on its own or used as a delicious ingredient in various recipes. In this article, we will share a traditional mexican jerky recipe that will transport your taste buds straight to Mexico.

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Ingredients

To make mexican jerky, you will need the following ingredients:

1. Beef

The main ingredient of mexican jerky is beef, preferably lean cuts such as top round, eye round, or flank steak. These cuts have less fat and will result in a chewier and more flavorful jerky.

2. Marinade

The marinade for mexican jerky includes a combination of featured keywords such as chili powder, cumin, paprika, and oregano, along with related main keywords like garlic, onion, and lime juice. These spices will give the jerky its signature spicy and tangy flavor.

3. Salt and pepper

Salt and pepper are essential in bringing out the flavors in the jerky. Be sure to use sea salt for a more authentic taste.

4. Optional ingredients

For those who prefer a sweeter taste, you can add a touch of honey or brown sugar to the marinade. You can also add soy sauce for some umami flavor or hot sauce for an extra kick of spice.

Instructions

Now that we have our ingredients, let's dive into the steps to make mexican jerky:

1. Prepare the beef

Start by cutting the beef into thin, uniform strips, about 1/4 inch thick. It's important to cut against the grain for a tender jerky.

2. Marinate the beef

In a large bowl, mix the marinade ingredients together and add the beef strips. Make sure the beef is evenly coated with the marinade. Cover the bowl and refrigerate for at least featured keywords 4 hours, or overnight for best results.

3. Dehydrate the beef

Preheat your oven to 170 degrees Fahrenheit and line a baking sheet with parchment paper. Place the marinated beef strips on the baking sheet, leaving some space in between each strip to allow for even dehydration. Bake for 4-6 hours, flipping the strips halfway through. The jerky is ready when it is dry and chewy.

4. Store and enjoy

Let the jerky cool before storing it in an airtight container. It can last up to 2 weeks at room temperature or up to 3 months in the refrigerator. With this mexican jerky recipe, you can enjoy a delicious and healthy snack that is perfect for on-the-go or as a party appetizer. So next time you're craving something savory and spicy, give this recipe a try and impress your friends and family with your homemade mexican jerky.
18 mexican jerky recipe You won't believe the taste!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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