18 Mexican Jerky Recipe You Won't Believe The Taste!
Published on: Apr 25, 2024
For those who love snacking on savory and spicy treats, mexican jerky is a must-try dish. Originating from Mexico, this flavorful and protein-packed snack has gained popularity all over the world. With its unique blend of spices and tender texture, mexican jerky is a versatile dish that can be enjoyed on its own or used as a delicious ingredient in various recipes. In this article, we will share a traditional mexican jerky recipe that will transport your taste buds straight to Mexico.
Add a little fiesta to your beer can chicken with this delicious Mexican cornbread recipe. The combination of tender chicken and savory cornbread is sure to be a crowd-pleaser. Start by seasoning your chicken with a blend of spices including chili powder, cumin, and garlic powder. Then, stuff a can of your favorite Mexican beer into the chicken and let it cook until juicy and tender. Serve alongside a side of homemade cornbread, flavored with jalepeños and cheddar cheese. This dish will transport your taste buds straight to Mexico.
No Mexican-inspired meal is complete without a side of flavorful Mexican rice. This easy recipe is packed with tomatoes, onions, garlic, and bell peppers, giving it a vibrant and delicious taste. Cook the rice in a mixture of chicken broth and tomato sauce for added flavor. Serve alongside your beer can chicken for a delicious and colorful meal.
Take your beer can chicken to the streets with this mouth-watering street taco recipe. Start by shredding your cooked chicken and seasoning it with a blend of cumin, chili powder, and oregano. Then, heat up some corn tortillas and top them with the chicken, fresh pico de gallo, avocado, and a squeeze of lime juice. These tacos are the perfect combination of spicy and savory and will be a hit at any gathering.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this skinny Mexican casserole is the perfect choice. Start by layering corn tortillas in a baking dish, then top with a mixture of black beans, corn, and salsa. Add a layer of shredded beer can chicken and top with another layer of tortillas. Bake until heated through and top with avocado and fresh cilantro. This dish is packed with flavor and is a guilt-free way to enjoy your beer can chicken.
Put a spin on traditional corn on the cob with this flavorful Mexican street corn salad. Start by grilling corn on the cob until charred and tender, then cut the kernels off the cob. Mix the corn with a mixture of mayonnaise, lime juice, and chili powder. Add in some crumbled cotija cheese and chopped cilantro for a burst of flavor. Serve alongside your beer can chicken for a refreshing and delicious side dish.
End your beer can chicken feast on a sweet note with this traditional Mexican flan recipe. This rich and creamy custard is flavored with cinnamon and vanilla and is a must-try dessert. Start by making the caramel sauce and pouring it into a baking dish. Then, mix together the custard ingredients and pour over the caramel. Bake until set and let cool before serving. This classic Mexican dessert is sure to be a hit with your family and friends.
For a truly authentic Mexican meal, this recipe for Mexican rice is a must-try. Start by sautéing onions, garlic, and bell peppers in a large skillet. Add in long-grain rice and cook until lightly toasted. Pour in a mixture of tomato sauce and chicken broth and let simmer until the rice is cooked and the liquid is absorbed. This rice is the perfect accompaniment to your flavorful beer can chicken.
Add some protein to your beer can chicken meal with these delicious Mexican pinto beans. Start by cooking the beans in a mixture of chicken broth, onion, garlic, and bay leaves. Once the beans are tender, mash them slightly and season with cumin, chili powder, and salt. These beans are a great addition to any Mexican-inspired meal and will complement your beer can chicken perfectly.
If you love the flavor of Mexican street corn, you'll love this recipe for easy grilled corn. Simply grill corn on the cob until charred and tender, then brush with a mixture of mayonnaise, lime juice, and chili powder. Sprinkle with crumbled cotija cheese and chopped cilantro. This flavorful side dish is the perfect addition to your beer can chicken and will have your taste buds dancing.
Add a twist to traditional lasagna with this Mexican-inspired recipe. Layer corn tortillas with a mixture of shredded beer can chicken, black beans, and salsa. Top with a layer of shredded cheese and bake until the cheese is melted and bubbly. This dish is a great way to use up leftover beer can chicken and will become a new family favorite.
Quesadillas are a popular Mexican dish and this recipe takes them to the next level. Start by sautéing onions and bell peppers in a skillet. Then, layer shredded beer can chicken, the sautéed vegetables, and shredded cheese between two tortillas. Cook until the cheese is melted and the tortillas are crispy. Serve with sour cream and guacamole for a tasty and filling meal.
Add some heat to your beer can chicken with this spicy Mexican beef barbacoa recipe. Start by marinating beef chuck roast in a mixture of chili powder, cumin, garlic, and chipotle peppers in adobo sauce. Cook the beef until tender and shred. Use the spicy beef as a topping for your beer can chicken or as a filling for tacos or burritos.
Recreate the delicious rice you find in Mexican restaurants with this easy recipe. Start by toasting long-grain rice in a skillet until lightly golden. Then, cook the rice in a mixture of tomato sauce, chicken broth, and vegetables. Fluff with a fork and top with fresh cilantro. This rice is a perfect side dish for your beer can chicken and will have you feeling like you're dining out at a Mexican restaurant.
This simple and delicious casserole is sure to become a family favorite. Layer corn tortillas with a mixture of shredded beer can chicken, black beans, enchilada sauce, and shredded cheese. Repeat the layers and bake until heated through and the cheese is melted. Top with sour cream and sliced olives for a tasty and easy meal.
Put a Mexican twist on traditional pizza with this flavorful recipe. Start by topping a pizza crust with a blend of enchilada sauce and tomato sauce. Add shredded beer can chicken, black beans, corn, and shredded cheese. Bake until the crust is crispy and the cheese is melted. Top with fresh cilantro and sliced avocado for a delicious and unique pizza experience.
If you're looking for a tasty and portable snack, try this recipe for homemade Mexican jerky. Start by marinating strips of beef in a mixture of soy sauce, lime juice, honey, and spices. Then, dry the beef in a dehydrator or in the oven until it is chewy and flavorful. This jerky is perfect for a day of hiking or as a protein-packed snack on-the-go.
For a filling and delicious meal, try these Mexican black bean and cheese stuffed peppers. Start by cooking bell peppers until tender, then stuff them with a mixture of black beans, corn, shredded cheese, and shredded beer can chicken. Bake until heated through and the cheese is melted. These stuffed peppers are a great way to use up leftover beer can chicken and are a tasty and nutritious meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy and flavorful casserole is a great way to use up leftover beer can chicken. Mix cooked chicken with cooked rice, enchilada sauce, black beans, and shredded cheese. Pour into a baking dish and top with crushed tortilla chips. Bake until heated through and the cheese is melted. This dish is a great way to change up the traditional chicken and rice meal and is sure to be a hit with your family.
This simple and tasty casserole is a great way to use up leftover beer can chicken. Mix cooked chicken with cooked rice, corn, enchilada sauce, and shredded cheese. Pour into a baking dish and top with crushed tortilla chips. Bake until heated through and the cheese is melted. This dish is a great way to change up the traditional chicken and rice meal and is sure to be a hit with your family.
Ingredients
To make mexican jerky, you will need the following ingredients:
1. Beef
The main ingredient of mexican jerky is beef, preferably lean cuts such as top round, eye round, or flank steak. These cuts have less fat and will result in a chewier and more flavorful jerky.
2. Marinade
The marinade for mexican jerky includes a combination of featured keywords such as chili powder, cumin, paprika, and oregano, along with related main keywords like garlic, onion, and lime juice. These spices will give the jerky its signature spicy and tangy flavor.
3. Salt and pepper
Salt and pepper are essential in bringing out the flavors in the jerky. Be sure to use sea salt for a more authentic taste.
4. Optional ingredients
For those who prefer a sweeter taste, you can add a touch of honey or brown sugar to the marinade. You can also add soy sauce for some umami flavor or hot sauce for an extra kick of spice.
Instructions
Now that we have our ingredients, let's dive into the steps to make mexican jerky:
1. Prepare the beef
Start by cutting the beef into thin, uniform strips, about 1/4 inch thick. It's important to cut against the grain for a tender jerky.
2. Marinate the beef
In a large bowl, mix the marinade ingredients together and add the beef strips. Make sure the beef is evenly coated with the marinade. Cover the bowl and refrigerate for at least featured keywords4 hours, or overnight for best results.
3. Dehydrate the beef
Preheat your oven to 170 degrees Fahrenheit and line a baking sheet with parchment paper. Place the marinated beef strips on the baking sheet, leaving some space in between each strip to allow for even dehydration. Bake for 4-6 hours, flipping the strips halfway through. The jerky is ready when it is dry and chewy.
4. Store and enjoy
Let the jerky cool before storing it in an airtight container. It can last up to 2 weeks at room temperature or up to 3 months in the refrigerator.
With this mexican jerky recipe, you can enjoy a delicious and healthy snack that is perfect for on-the-go or as a party appetizer. So next time you're craving something savory and spicy, give this recipe a try and impress your friends and family with your homemade mexican jerky.
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