15 Mexican Jerk Recipe Unlock Flavor Sensations!

Published on: Apr 25, 2024

If you're looking for a flavorful and delicious dish to spice up your dinner routine, then look no further than this authentic Mexican jerk recipe. This tasty and vibrant dish is full of bold flavors and is sure to impress your taste buds. Not only is this dish easy to make, but it also captures the essence of Mexican cuisine with its blend of spices and herbs. So, roll up your sleeves and get ready to tantalize your taste buds with this mouth-watering Mexican jerk recipe.

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If you're a fan of bold and spicy flavors, then Jamaican jerk chicken is the perfect dish for you. This traditional Jamaican dish is made by marinating chicken in a spicy and aromatic sauce before grilling it to perfection. The end result is a juicy and flavorful chicken that will have your taste buds dancing.
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For those busy days when you don't have time to stand over a grill, try making slow cooker Jamaican jerk chicken. Simply marinate your chicken in the jerk sauce and then place it in the slow cooker with some vegetables. Let it cook on low heat for several hours, and you'll have a delicious and tender meal that practically cooks itself.
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Jamaican Jerk Chicken Tacos

Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
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Looking for a new twist on Taco Tuesday? Try making Jamaican jerk chicken tacos. Simply shred your cooked Jamaican jerk chicken and stuff it into tortillas with your favorite taco toppings. The spicy and flavorful chicken will add a unique and delicious kick to your usual taco night.
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Jamaican Jerk Chicken Wings

Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
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Forget traditional buffalo wings, Jamaican jerk chicken wings are where it's at. These wings are marinated in the same spicy jerk sauce and then grilled or baked to perfection. The result is a finger-licking good appetizer or main dish that will have everyone asking for the recipe.
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Jamaican Jerk Chicken Burger

Main Ingredients: Chicken, Cooked Quinoa, Jamaican Jerk Marinade, Salt
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Take your burger game to the next level with a Jamaican jerk chicken burger. Simply mix some jerk sauce into your ground chicken before forming into patties and grilling. Top it off with some pineapple slices and a spicy mayo for a Caribbean twist on a classic dish.
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Don't be intimidated by the name, making Jamaican jerk chicken is actually quite easy. All you need is some chicken, jerk seasoning, and a grill or oven. The marinade does all the work, so all you have to do is sit back and enjoy the delicious and easy meal.
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Authentic Jamaican Jerk Chicken

Main Ingredients: Onion, Green Onions, Dried Thyme, Salt, Sugar, Ground
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If you want to take your Jamaican jerk chicken to the next level, try making it with authentic jerk sauce. This traditional sauce is a combination of scallions, thyme, allspice, and Scotch bonnet peppers, giving it a unique and spicy flavor. You can find authentic jerk sauce at most Caribbean markets or make your own at home.
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Keto Jamaican Jerk Chicken

Main Ingredients: Spice, Olive Oil, Soy Sauce, Vinegar, Fresh Lime Juice
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Following a keto diet doesn't mean you have to give up the delicious flavors of Jamaican jerk chicken. Simply swap out the sugar in the marinade for a keto-friendly sweetener and use low-carb vegetables for your sides. You'll still get all the spicy and delicious flavors without breaking your diet.
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For a lighter take on Jamaican jerk chicken, try making a salad with it. Simply slice your cooked chicken and place it on top of a bed of mixed greens. Top it off with some tropical fruits, like mango or pineapple, and a spicy dressing for a refreshing and flavorful meal.
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Yes, you read that right, Jamaican jerk chicken can also make a delicious pizza topping. Simply use the jerk chicken in place of traditional pizza toppings and add some pineapple and red onion for a tropical twist. It may sound unconventional, but trust us, it's a flavor combination that can't be beaten.
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Jamaican Jerk Chicken (print)

Main Ingredients: Chicken, Allspice, Whole Coriander Seeds, Whole
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Don't want to worry about scrolling through your phone or computer while cooking? Print out your favorite Jamaican jerk chicken recipe and keep it in your kitchen for easy access. That way, you can whip up a delicious and flavorful meal any time you want.
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Oven Roasted Jamaican Jerk Chicken

Main Ingredients: Olive Oil, Onion Powder, Garlic Powder, Ground
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If grilling isn't an option, you can still enjoy Jamaican jerk chicken by roasting it in the oven. Simply marinate your chicken and then place it in a baking dish. Roast it in the oven until it's cooked through and enjoy the same spicy and flavorful dish without having to go outside.
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Similar to oven roasting, baking your Jamaican jerk chicken is another great alternative to grilling. Simply place your marinated chicken on a baking sheet and bake until it's cooked through. This method is great for meal prepping or when you want a hands-off cooking experience.
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The Best Jamaican Jerk Chicken

Main Ingredients: Scotch Bonnet Chiles, Scallions, Fresh Thyme Leaves
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With so many different recipes out there, it's hard to say which one is the best. However, one thing is for sure, any Jamaican jerk chicken made with love and authentic jerk sauce is sure to be a winner. So don't be afraid to try different recipes and find your own personal favorite.

The History of Mexican Jerk Recipe

The Origins

The origins of this Mexican jerk recipe can be traced back to the traditional Jamaican dish known as "Jerk Chicken." This dish was brought to Mexico by Caribbean immigrants and quickly became a popular meal among locals. Over time, the dish evolved and incorporated Mexican spices and flavors, resulting in the delectable Mexican jerk recipe we know and love today.

The Ingredients

Jalapenos, cilantro, garlic, and lime are essential ingredients in this recipe, giving it its signature Mexican flare. These ingredients are combined with traditional jerk seasonings such as allspice, thyme, and cinnamon, creating a harmonious blend of flavors that make this dish stand out.

The Cooking Process

To make this dish, the chicken is marinated in the jerk sauce, which is made by blending all the ingredients together. The chicken is then grilled or roasted, allowing the flavors to infuse and create a delicious charred crust. The result is a tender and juicy chicken, bursting with bold and spicy flavors.

Health Benefits of Mexican Jerk Recipe

High in Protein

The chicken in this Mexican jerk recipe is a great source of lean protein, making it a healthy option for those looking to increase their protein intake.

Loaded with Nutrients

The combination of spices and herbs in this dish not only adds flavor but also provides a plethora of nutrients. Cilantro is a rich source of antioxidants and has anti-inflammatory properties, while jalapenos are packed with vitamin C, aiding in immune system health.

Low in Calories

This recipe is also low in calories, making it a great option for those watching their weight. By using lean chicken and grilling instead of frying, you can enjoy this dish guilt-free. In conclusion, this Mexican jerk recipe is a winning dish that is sure to be a hit at your next dinner party. Not only is it bursting with flavors, but it also has numerous health benefits, making it a well-rounded meal. So, give it a try and add some spice to your life with this delicious and authentic Mexican jerk recipe.
15 mexican jerk recipe Unlock flavor sensations!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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